Budget-Friendly Slow Cooker Chicken Chili
Highlighted under: Comfort Food
Enjoy a hearty and flavorful chili that won't break the bank! This Budget-Friendly Slow Cooker Chicken Chili is perfect for meal prep or a cozy dinner.
This Budget-Friendly Slow Cooker Chicken Chili is not only delicious but also incredibly easy to make. Perfect for busy weekdays, simply toss in your ingredients and let the slow cooker do the rest.
Why You'll Love This Recipe
- Packed with protein and fiber for a filling meal
- Budget-friendly ingredients that are easy to find
- One-pot meal for easy cleanup
- Perfect for meal prep and leftovers
A Hearty Meal for Everyone
Finding a meal that is both delicious and economical can be a challenge, but this Budget-Friendly Slow Cooker Chicken Chili hits the mark. It's packed with protein from the chicken and beans, making it a satisfying dish that will keep you full for hours. The combination of spices and fresh ingredients creates a rich flavor profile that everyone at the dinner table will enjoy. Whether you’re feeding a family or preparing for a cozy night in, this chili is the perfect solution.
Plus, it’s versatile! You can adjust the spice level to suit your taste by adding more chili powder or including jalapeños for a kick. This recipe is a great way to introduce children to new flavors while still keeping things familiar. Serve it with a side of cornbread or over rice for a complete meal that’s sure to please.
Effortless Meal Prep
One of the standout features of this chili recipe is its ease of preparation. With just a handful of ingredients and minimal hands-on time, you can set it and forget it! Simply toss all the ingredients into your slow cooker, and let it do the work for you. This makes it an excellent option for busy weekdays or lazy weekends when you want a homemade meal without spending hours in the kitchen.
You can even double the recipe and freeze leftovers for future meals. When you're pressed for time, just reheat a bowl of this chili, and you have a comforting dinner ready in minutes. It makes weeknight dinners a breeze and ensures you always have a nutritious meal on hand.
Perfect for Any Season
Chili is a dish that transcends seasons. In the colder months, it warms you up from the inside out, making it a comforting choice for chilly evenings. However, it’s also light enough to enjoy any time of year, especially when topped with fresh ingredients like avocado or cilantro. This Budget-Friendly Slow Cooker Chicken Chili is perfect for gatherings, game days, or simply a weeknight dinner at home.
You can also take this recipe as a base to experiment with seasonal vegetables. In the summer, add in fresh zucchini and bell peppers, or in the fall, consider throwing in some pumpkin puree for a twist. The adaptability of this chili makes it a year-round favorite for many households.
Ingredients
Gather these ingredients to make your chili:
Ingredients
- 1 lb boneless, skinless chicken breasts
- 1 can (15 oz) black beans, drained and rinsed
- 1 can (15 oz) kidney beans, drained and rinsed
- 1 can (14.5 oz) diced tomatoes
- 1 cup corn kernels (frozen or canned)
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 tbsp chili powder
- 1 tsp cumin
- Salt and pepper to taste
- 1 cup chicken broth
Make sure to have all your ingredients ready before starting the slow cooker.
Instructions
Follow these steps to prepare your chili:
Prepare the Chicken
Place the chicken breasts at the bottom of the slow cooker.
Add Vegetables and Beans
Add the chopped onion, minced garlic, black beans, kidney beans, diced tomatoes, corn, chili powder, cumin, salt, and pepper.
Pour in the Broth
Pour the chicken broth over the top of the ingredients in the slow cooker.
Cook
Cover and cook on low for 6 hours or on high for 3 hours.
Shred the Chicken
Once cooked, remove the chicken, shred it with two forks, and return it to the chili.
Serve
Serve hot with your favorite toppings like cheese, sour cream, or cilantro.
Enjoy your delicious chicken chili!
Tips for Customization
This chili is highly customizable, making it easy to adapt to your family’s preferences. If you prefer a vegetarian option, feel free to omit the chicken and add more beans or even lentils for added protein. You can also incorporate different types of beans, such as pinto or chickpeas, to change up the flavor and texture.
For those who enjoy a little heat, consider adding diced jalapeños or a few dashes of hot sauce to the mix. You can also experiment with different spices, such as smoked paprika or cayenne pepper, to give the chili a unique twist. The possibilities are endless!
Choosing the Right Toppings
Toppings can elevate your chili experience to a whole new level. While classic options like shredded cheese and sour cream are always crowd-pleasers, don't be afraid to get creative! Fresh cilantro, diced green onions, or even a squeeze of lime can brighten the dish and add freshness.
For those looking for a healthier twist, consider topping your chili with avocado slices or a dollop of Greek yogurt instead of sour cream. You can also serve it with tortilla chips or over a bed of greens for a delightful salad twist. The right toppings can make this dish uniquely yours!
Questions About Recipes
→ Can I use frozen chicken?
Yes, you can use frozen chicken, just increase the cooking time by about 1 hour.
→ Can I make this chili vegetarian?
Absolutely! Substitute the chicken with more beans or vegetables and use vegetable broth.
→ How can I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days.
→ Can I freeze this chili?
Yes, this chili freezes well. Just let it cool completely before transferring to a freezer-safe container.
Budget-Friendly Slow Cooker Chicken Chili
Enjoy a hearty and flavorful chili that won't break the bank! This Budget-Friendly Slow Cooker Chicken Chili is perfect for meal prep or a cozy dinner.
Created by: Isla Turner
Recipe Type: Comfort Food
Skill Level: Easy
Final Quantity: 6 servings
What You'll Need
Ingredients
- 1 lb boneless, skinless chicken breasts
- 1 can (15 oz) black beans, drained and rinsed
- 1 can (15 oz) kidney beans, drained and rinsed
- 1 can (14.5 oz) diced tomatoes
- 1 cup corn kernels (frozen or canned)
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 tbsp chili powder
- 1 tsp cumin
- Salt and pepper to taste
- 1 cup chicken broth
How-To Steps
Place the chicken breasts at the bottom of the slow cooker.
Add the chopped onion, minced garlic, black beans, kidney beans, diced tomatoes, corn, chili powder, cumin, salt, and pepper.
Pour the chicken broth over the top of the ingredients in the slow cooker.
Cover and cook on low for 6 hours or on high for 3 hours.
Once cooked, remove the chicken, shred it with two forks, and return it to the chili.
Serve hot with your favorite toppings like cheese, sour cream, or cilantro.
Nutritional Breakdown (Per Serving)
- Calories: 300 kcal
- Total Fat: 4g
- Saturated Fat: 1g
- Cholesterol: 70mg
- Sodium: 400mg
- Total Carbohydrates: 45g
- Dietary Fiber: 10g
- Sugars: 6g
- Protein: 24g