Creamy Slow Cooker Chicken and Rice

Name: Creamy Slow Cooker Chicken and Rice
Prep time: 15 min
Cook time: 6 h
Total time: 6 h 15 min
Yield: 4 servings
Ingredients: 4 boneless, skinless chicken breasts; 1 cup long-grain white rice; 1 can (10.5 oz) cream of chicken soup; 2 cups chicken broth; 1 cup frozen peas and carrots; 1 teaspoon garlic powder; 1 teaspoon onion powder; Salt and pepper to taste; 1 cup shredded cheddar cheese

Highlighted under: Comfort Food

Savor the comforting flavors of this Creamy Slow Cooker Chicken and Rice, a dish that's perfect for busy weeknights.

Created by

Isla Turner

Last updated on 2025-12-29T23:34:14.072Z

This Creamy Slow Cooker Chicken and Rice is a family favorite that combines tender chicken with creamy rice, making it the ultimate comfort food.

        Why You'll Love This Recipe
        Rich and creamy texture that satisfies the palate
Minimal effort required with a slow cooker
Perfectly seasoned and packed with flavor

      

The Comfort of Home-Cooked Meals

There's something inherently soothing about coming home to the aroma of a home-cooked meal. Creamy Slow Cooker Chicken and Rice embodies that warmth, making it a staple for busy families. This dish not only fills your stomach but also your heart, reminding you of comforting dinners shared with loved ones. The creamy texture and rich flavors meld together beautifully, creating a satisfying meal that everyone at the table will enjoy.

As life gets busier, finding time to prepare elaborate meals can feel daunting. This recipe simplifies the cooking process while delivering on taste, making it an ideal choice for weeknight dinners. With just a few ingredients tossed into your slow cooker, you can set it and forget it, allowing the flavors to develop while you focus on your other responsibilities.

Nutritional Benefits of Chicken and Rice

Chicken and rice is a classic combination, offering a balanced meal packed with essential nutrients. Chicken breast is an excellent source of lean protein, vital for muscle repair and overall health. Coupled with rice, you get a good source of carbohydrates, which provide energy to fuel your day. This dish also incorporates vegetables like peas and carrots, adding fiber, vitamins, and minerals that boost your overall wellness.

Moreover, the inclusion of cheddar cheese not only enhances the flavor but also contributes calcium and additional protein. Together, these ingredients create a well-rounded meal that’s not only delicious but also nourishing, making it a perfect choice for families looking to maintain a healthy diet without sacrificing taste.

Versatility in Preparation

One of the standout features of this Creamy Slow Cooker Chicken and Rice recipe is its versatility. You can easily modify the ingredients based on your family's preferences or dietary needs. For instance, if you prefer brown rice, you can substitute it, but be sure to adjust the cooking time accordingly. Additionally, feel free to experiment with different vegetables or spices to give the dish your own unique twist.

This recipe also allows for easy meal prep. You can double the ingredients and freeze half for a future meal or use leftover chicken to create a delicious casserole or soup. This adaptability not only saves time in the kitchen but also ensures that you never get bored with your meals.

Ingredients

Main Ingredients

4 boneless, skinless chicken breasts
1 cup long-grain white rice
1 can (10.5 oz) cream of chicken soup
2 cups chicken broth
1 cup frozen peas and carrots
1 teaspoon garlic powder
1 teaspoon onion powder
Salt and pepper to taste
1 cup shredded cheddar cheese

Instructions

Prepare the Slow Cooker

In the slow cooker, add the chicken breasts, rice, cream of chicken soup, and chicken broth.

Add Vegetables and Seasoning

Stir in the frozen peas and carrots, garlic powder, onion powder, salt, and pepper.

Cook

Cover and cook on low for 6 hours or until the chicken is cooked through and rice is tender.

Finish with Cheese

Once cooked, shred the chicken directly in the slow cooker, stir in the shredded cheddar cheese, and allow it to melt before serving.

Storing and Reheating Leftovers

If you find yourself with leftovers after a hearty meal of Creamy Slow Cooker Chicken and Rice, you're in luck! This dish stores well in the refrigerator for up to 3-4 days. To ensure freshness, transfer any leftovers to an airtight container. When you're ready to enjoy it again, simply reheat in the microwave or a saucepan over low heat, adding a splash of chicken broth if needed to restore its creaminess.

For longer storage, consider freezing the dish. Portion it into freezer-safe containers, and it can last up to 3 months in the freezer. When you're ready to eat, thaw it overnight in the refrigerator and reheat as mentioned. This way, you can savor the comforting flavors of this dish even on the busiest days.

Serving Suggestions

To elevate your Creamy Slow Cooker Chicken and Rice experience, consider pairing it with a simple side salad or steamed vegetables. A fresh green salad with a light vinaigrette can add a refreshing contrast to the hearty dish. Alternatively, roasted vegetables can enhance the meal's flavor profile and provide additional nutrients.

You might also want to serve it with warm, crusty bread or buttery rolls for a satisfying dinner. The bread is perfect for soaking up the creamy sauce, making each bite even more delightful. With these suggestions, you can create a full meal that’s not only delicious but also visually appealing.

Customizing Your Dish

Feel free to customize your Creamy Slow Cooker Chicken and Rice to suit your taste preferences. If you're a spice lover, adding a pinch of cayenne pepper or some diced jalapeños can introduce a delightful kick. For a touch of freshness, consider garnishing with chopped parsley or green onions just before serving.

You can also experiment with different cheeses. While cheddar adds a classic flavor, mozzarella or pepper jack can provide unique twists. Don’t hesitate to get creative—this recipe is a canvas for your culinary imagination!

Questions About Recipes

→ Can I use brown rice instead of white rice?

Yes, but you will need to adjust the cooking time as brown rice takes longer to cook.

→ Can I make this recipe ahead of time?

Absolutely! You can prepare the ingredients the night before and store them in the fridge.

→ Is this recipe gluten-free?

Yes, as long as you use gluten-free cream of chicken soup and ensure your chicken broth is gluten-free.

→ What can I serve with this dish?

This dish is hearty on its own, but you can serve it with a side salad or steamed vegetables for a complete meal.