Creamy Slow Cooker Chicken and Rice

Name: Creamy Slow Cooker Chicken and Rice
Prep time: 15 min
Cook time: 6 h
Total time: 6 h 15 min
Yield: 4 servings
Ingredients: 4 boneless, skinless chicken breasts; 1 cup long-grain white rice; 2 cups chicken broth; 1 cup heavy cream; 1 onion, diced; 2 cloves garlic, minced; 1 teaspoon dried thyme; 1 teaspoon paprika; Salt and pepper to taste; 1 cup frozen peas and carrots

Highlighted under: Comfort Food

This Creamy Slow Cooker Chicken and Rice is a comforting dish that's perfect for busy weeknights. With tender chicken and creamy rice, it's a family favorite that requires minimal effort.

Created by

Isla Turner

Last updated on 2025-12-29T23:37:12.012Z

This dish is one of those meals that warms your soul and fills your heart with joy. Made in a slow cooker, it allows the flavors to meld beautifully while you go about your day. It’s a hassle-free recipe that promises delicious results!

        Why You'll Love This Recipe
        Creamy texture that comforts and delights
Minimal prep time for maximum flavor
Perfect for meal prep or family dinners

      

A Comforting Classic

Creamy Slow Cooker Chicken and Rice is the epitome of comfort food, wrapping you in warmth and satisfaction with each bite. The combination of tender chicken and rich, creamy rice creates a dish that is both hearty and nourishing. This recipe is ideal for those chilly evenings when you crave something soothing and fulfilling. As it simmers in the slow cooker, the enticing aromas will fill your kitchen, making it impossible to resist a taste before it’s even served!

This dish is not just about taste; it's also about simplicity. The slow cooker does all the hard work for you, allowing you to focus on other tasks while dinner cooks itself. With minimal prep required, you can throw everything together in the morning and return home to a delicious, ready-to-eat meal. It’s the perfect solution for busy families looking to put a wholesome dinner on the table without the fuss.

Versatile and Adaptable

One of the joys of this Creamy Slow Cooker Chicken and Rice recipe is its versatility. You can easily customize it to suit your family's tastes or what you have on hand. Feel free to substitute the chicken for turkey or even tofu for a vegetarian option. Additionally, you can swap the frozen peas and carrots for other vegetables like broccoli, bell peppers, or green beans, making it a great way to use up leftover veggies from your fridge.

For those looking to add an extra punch of flavor, consider incorporating different herbs and spices. A pinch of cayenne pepper can add a delightful kick, while fresh herbs like parsley or basil can enhance the dish's freshness. This adaptability ensures that you can enjoy this meal multiple times a month without it ever feeling repetitive.

Perfect for Meal Prep

If you're a fan of meal prep, this recipe is a dream come true. The creamy chicken and rice dish stores beautifully, allowing you to make a large batch that can be reheated throughout the week. Simply prepare the recipe as directed, then portion it into individual containers. You’ll have wholesome lunches or dinners ready to go, making it easier to stick to your healthy eating goals without sacrificing flavor or satisfaction.

To reheat, simply microwave or warm on the stove with a splash of broth or cream to restore its creamy consistency. This makes it an excellent option for busy weekdays when you need a quick, nutritious meal that tastes just as good the second time around. Plus, your family will appreciate the convenience of having a delicious homemade meal waiting for them at any time.

Ingredients

Gather the following ingredients to create this creamy delight:

Ingredients

4 boneless, skinless chicken breasts
1 cup long-grain white rice
2 cups chicken broth
1 cup heavy cream
1 onion, diced
2 cloves garlic, minced
1 teaspoon dried thyme
1 teaspoon paprika
Salt and pepper to taste
1 cup frozen peas and carrots

Make sure to have everything ready for the slow cooker!

Instructions

Follow these simple steps to create your creamy dish:

Prepare the Ingredients

In a slow cooker, add the chicken breasts, diced onion, minced garlic, and rice. Mix well.

Add Liquids and Seasonings

Pour in the chicken broth and heavy cream. Season with thyme, paprika, salt, and pepper. Stir to combine everything.

Cook

Cover and cook on low for 6 hours, or until the chicken is cooked through and the rice is tender.

Add Vegetables

In the last 30 minutes of cooking, stir in the frozen peas and carrots. Cover and continue cooking.

Serve

Once done, shred the chicken in the slow cooker and mix everything together before serving hot.

Enjoy your creamy chicken and rice dish!

Tips for the Best Results

For optimal flavor, consider using homemade chicken broth instead of store-bought. This small tweak can elevate the dish, imparting a richer taste that complements the creamy elements beautifully. Additionally, be sure to season the chicken well before cooking; this will infuse the meat with flavor and ensure every bite is delicious.

If you prefer your rice to have a bit more texture, you can slightly undercook it in the slow cooker. The rice will continue to absorb liquid and soften even after the cooking time is complete. Just be mindful to adjust the cooking time based on your preference.

Serving Suggestions

Pair this creamy chicken and rice with a side salad or steamed vegetables for a complete meal. A crisp green salad with a light vinaigrette can provide a refreshing contrast to the rich flavors of the dish. Alternatively, some roasted asparagus or green beans can make for a delightful side that complements the meal perfectly.

For a little extra flavor, consider garnishing the finished dish with fresh herbs or a sprinkle of Parmesan cheese just before serving. This not only enhances the visual appeal but also adds a layer of complexity to the flavors, making each bite even more enjoyable.

Storage and Reheating

Leftovers can be stored in an airtight container in the refrigerator for up to four days. For longer storage, consider freezing portions of the dish. It freezes well and can be stored for up to three months. Just make sure to let it cool completely before transferring it to freezer-safe containers.

When you're ready to enjoy your frozen chicken and rice, thaw it in the refrigerator overnight before reheating. Gently warm it on the stovetop or in the microwave, adding a splash of chicken broth or cream to keep it moist and creamy. With these easy steps, your meal remains delicious even days later!

Questions About Recipes

→ Can I use brown rice instead of white rice?

Yes, but you will need to adjust the cooking time as brown rice takes longer to cook.

→ Can I freeze the leftovers?

Yes, this dish freezes well. Just make sure to store it in an airtight container.

→ What can I serve with this dish?

It pairs well with a side salad or steamed vegetables.

→ How can I make this recipe healthier?

You can use low-fat cream or substitute the heavy cream with Greek yogurt for a lighter version.