Crispy and Chewy Chocolate Chip Cookies

Name: Crispy and Chewy Chocolate Chip Cookies
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 24 cookies
Ingredients: 1 cup unsalted butter, softened; 3/4 cup granulated sugar; 3/4 cup brown sugar, packed; 1 teaspoon vanilla extract; 2 large eggs; 2 1/4 cups all-purpose flour; 1 teaspoon baking soda; 1/2 teaspoon salt; 2 cups chocolate chips

Highlighted under: Baking & Desserts

Delight in the perfect balance of crispy edges and chewy centers with these irresistible chocolate chip cookies.

Created by

Isla Turner

Last updated on 2025-12-22T22:33:39.291Z

These crispy and chewy chocolate chip cookies are the ultimate treat for any cookie lover. The combination of crispy edges with a soft, chewy center makes them a favorite among family and friends. Perfect for gatherings or just a cozy night in!

        Why You'll Love This Recipe
        Rich chocolate flavor paired with buttery dough
Perfectly balanced texture that satisfies every bite
Quick and easy to prepare for cookie cravings

      

The Secret to Perfect Cookies

Achieving the ideal chocolate chip cookie requires attention to detail in both ingredients and technique. The combination of granulated and brown sugar creates a unique flavor profile while ensuring the cookies remain chewy in the center. At the same time, the granulated sugar helps achieve that perfect crispiness around the edges. Don't skimp on the butter; it's the heart of the dough that brings richness and moisture to each bite.

Another secret lies in the eggs. They not only bind the ingredients together but also contribute to the texture. By using room temperature eggs, you'll find that they incorporate more easily into your batter, leading to a smoother dough. This simple step makes a noticeable difference in the final product, ensuring your cookies turn out perfectly every time.

Tips for Baking Success

Baking is a science, and small adjustments can lead to big results. For instance, ensuring your baking soda is fresh will help your cookies rise properly. If it's been sitting in your pantry for a while, consider replacing it. Additionally, measuring your flour correctly is crucial; too much flour can lead to dry cookies. Use the spoon and level method for the most accurate measurement.

When baking, keep an eye on your cookies as they approach the end of the baking time. Every oven is different, and it's better to err on the side of caution. Remove them from the oven just as the edges start to turn golden, as they will continue to cook slightly on the baking sheet before cooling.

Ingredients

For the Cookies

1 cup unsalted butter, softened
3/4 cup granulated sugar
3/4 cup brown sugar, packed
1 teaspoon vanilla extract
2 large eggs
2 1/4 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
2 cups chocolate chips

Make sure to have all your ingredients ready before you start baking!

Instructions

Preheat the Oven

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

Mix the Wet Ingredients

In a large bowl, cream together the softened butter, granulated sugar, brown sugar, and vanilla extract until smooth. Beat in the eggs one at a time.

Combine Dry Ingredients

In another bowl, whisk together the flour, baking soda, and salt.

Combine Mixtures

Gradually blend the dry mixture into the wet mixture until fully combined.

Add Chocolate Chips

Fold in the chocolate chips until evenly distributed.

Scoop and Bake

Drop rounded tablespoons of dough onto the prepared baking sheet. Bake for 10-12 minutes, or until the edges are golden brown.

Cool and Enjoy

Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Enjoy your delicious homemade cookies with a glass of milk or your favorite beverage!

Storing Your Cookies

To keep your cookies fresh, store them in an airtight container at room temperature. They will last for up to a week, but you'll likely find they disappear much faster! If you want to keep them longer, consider freezing them. Just make sure they are fully cooled before placing them in a freezer-safe bag or container. You can thaw them at room temperature or warm them in the oven for a few minutes for that fresh-baked taste.

If you prefer your cookies warm, simply place them in the microwave for a few seconds or pop them back into a preheated oven. This will bring back their gooey texture and melt the chocolate chips, making them irresistible all over again.

Variations to Try

While classic chocolate chip cookies are a favorite, don't hesitate to experiment with your recipe. Add chopped nuts like walnuts or pecans for an added crunch and flavor. You can also try different types of chocolate chips, such as dark chocolate or white chocolate, to create new taste experiences.

For a fun twist, consider adding a pinch of sea salt on top of your cookies before baking. This small addition enhances the sweetness and gives your cookies a gourmet touch. You can also incorporate ingredients like shredded coconut or dried fruits for unique flavor combinations that will surprise and delight your family and friends.

Questions About Recipes

→ Can I use whole wheat flour instead of all-purpose flour?

Yes, you can substitute whole wheat flour, but the texture may be slightly different.

→ How do I store leftover cookies?

Store them in an airtight container at room temperature for up to a week.

→ Can I freeze the cookie dough?

Absolutely! You can freeze the dough for up to 3 months. Just roll it into balls and freeze on a baking sheet before transferring to a freezer bag.

→ What can I use instead of eggs?

You can use flaxseed meal or applesauce as a substitute for eggs in this recipe.