Dubai Style Chocolate Strawberry Dessert

Name: Dubai Style Chocolate Strawberry Dessert
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4 servings
Ingredients: 200g dark chocolate, chopped; 300ml heavy cream; 3 large eggs; 50g granulated sugar; 1 teaspoon vanilla extract; 200g fresh strawberries, hulled and sliced; 2 tablespoons sugar; 1 tablespoon lemon juice; Fresh strawberries, for garnish; Mint leaves, for garnish (optional)

Highlighted under: Sweet Moments

I absolutely love making dessert that combines rich flavors and fresh fruits, and this Dubai Style Chocolate Strawberry Dessert does just that. Every time I prepare this dish, I’m reminded of the exquisite desserts I’ve enjoyed during my visits to Dubai. The creamy chocolate perfectly complements the vibrant strawberries, creating a beautifully balanced treat. Plus, it's surprisingly easy to make at home, allowing me to impress friends and family without spending hours in the kitchen!

Created by

Isla Turner

Last updated on 2026-02-10T18:29:36.637Z

Creating this dessert brought me such joy as I aimed for that perfect blend of chocolate and strawberry. The first time I made it, I wasn't sure if I'd hit the right balance of sweetness, but after a little taste testing, I found that adding a hint of vanilla truly elevated the chocolate flavor. I used high-quality dark chocolate, which made a huge difference in the richness.

As I plated the dessert, I decided to drizzle a bit of strawberry sauce on top for an extra pop of color. It's a simple yet elegant touch that I highly recommend. This dessert always leaves a lasting impression, making it perfect for dinner parties or special occasions!

Why You'll Love This Recipe
Decadent dark chocolate with a fresh strawberry twist
Impressive presentation that's perfect for gatherings
Quick to prepare, making it a last-minute showstopper

Understanding the Chocolate Mousse

The base of this decadent dessert is the chocolate mousse, which relies on the quality of the chocolate used. Opt for a dark chocolate with at least 70% cocoa content to achieve a rich, intense flavor. When melting the chocolate, be cautious not to overheat it; maintaining a gentle warmth is key. Stir continuously until smooth and glossy, which helps prevent any graininess in the final mousse.

Incorporating air into the mousse is crucial for achieving a light and airy texture. When whipping the cream, ensure your mixing bowl and whisk are completely grease-free; any fat residue can hinder the formation of soft peaks. Likewise, folding in the whipped cream should be done gently to preserve the volume you just achieved. Over-mixing can lead to a denser mousse, which loses its appealing airy structure.

Creating a Vibrant Strawberry Sauce

The strawberry sauce adds a vibrant, fruity contrast to the rich chocolate, enhancing the overall balance of flavors. When selecting fresh strawberries, look for ripe, sweet ones for the best results. The maceration process with sugar and lemon juice not only softens the strawberries but also brings out their natural sweetness. If fresh strawberries aren't available, frozen ones can work in a pinch; just be sure to thaw and drain excess liquid before cooking.

While cooking the strawberry sauce, monitor the heat closely. A medium-low setting is ideal to prevent the strawberries from breaking down too quickly. You want the sauce to thicken enough to coat the back of a spoon, which typically takes about 5-7 minutes. If the sauce seems too runny, let it simmer a bit longer, stirring occasionally, until it reaches the desired consistency.

Ingredients

Gather the following ingredients to create this delightful dessert:

For the Chocolate Mousse

200g dark chocolate, chopped
300ml heavy cream
3 large eggs
50g granulated sugar
1 teaspoon vanilla extract

For the Strawberry Sauce

200g fresh strawberries, hulled and sliced
2 tablespoons sugar
1 tablespoon lemon juice

For Serving

Fresh strawberries, for garnish
Mint leaves, for garnish (optional)

Ensure all ingredients are at room temperature for the best results.

Instructions

Follow the steps below to create your dessert:

Make the Chocolate Mousse

In a heatproof bowl, melt the dark chocolate over a pot of simmering water, stirring until smooth. Remove from heat and let it cool slightly. In another bowl, whip the cream until soft peaks form. In a third bowl, beat the eggs with sugar until pale and fluffy, then mix in the vanilla extract. Gently fold the melted chocolate into the egg mixture, followed by the whipped cream until combined. Spoon the mousse into dessert glasses and refrigerate for at least 20 minutes.

Prepare the Strawberry Sauce

In a small saucepan, combine the sliced strawberries, sugar, and lemon juice. Heat over medium heat until the strawberries soften and the sauce thickens, about 5-7 minutes. Remove from heat and let it cool slightly.

Assemble and Serve

Once the mousse is set, top each serving with the strawberry sauce. Garnish with fresh strawberries and mint leaves if desired. Serve chilled and enjoy!

Enjoy this delightful dessert with friends and family!

Pro Tips

For an extra burst of flavor, consider adding a splash of orange zest to the chocolate mousse. It pairs beautifully with the strawberries.

Storage and Make-Ahead Tips

This chocolate strawberry dessert can be made ahead of time, which is perfect for entertaining. The mousse can be prepared a day in advance and stored in the refrigerator, covered with plastic wrap to prevent any absorption of odors. Simply keep it chilled until you're ready to serve, then top with the fresh strawberry sauce just before serving for the best texture.

If you have leftovers, the mousse can be stored in the fridge for up to three days. However, the strawberry sauce is best enjoyed fresh and may lose its vibrant flavor and texture if stored for longer. If you're hoping to make the sauce ahead of time, consider freezing it in an airtight container for up to 3 months; simply thaw and reheat gently before serving.

Variations to Try

For a twist on this classic dessert, consider experimenting with different fruits. Berries like raspberries or blueberries can replace strawberries, or you might even incorporate tropical options like mango or passion fruit for an exotic flair. Additionally, you can enhance the chocolate mousse by infusing it with flavors like orange zest or espresso for a sophisticated depth.

If you're looking for a lighter version of this dessert, consider substituting part of the heavy cream with Greek yogurt. This swap adds a tangy note and reduces the overall richness, making it a great option for those who prefer a less indulgent treat without sacrificing flavor.

Questions About Recipes

→ Can I use milk chocolate instead of dark chocolate?

Yes, but keep in mind that the dessert will be sweeter and less rich.

→ How can I make this dessert ahead of time?

You can prepare the mousse and sauce a day in advance. Just assemble it before serving.

→ What other fruits can I use with this recipe?

Raspberries, blueberries, or even bananas would be delicious alternatives.

→ Is it possible to make this dessert vegan?

You can substitute the heavy cream with coconut cream and use aquafaba in place of eggs for a vegan version.