Easy Chicken Cobbler with Biscuit Topping
Highlighted under: Comfort Food
Savor the comfort of home-cooked goodness with this Easy Chicken Cobbler with Biscuit Topping. Loaded with tender chicken and vibrant vegetables, this hearty dish is topped with flaky, buttery biscuits that bake to golden perfection. Perfect for family dinners or potlucks, it combines the essence of a classic chicken pot pie with a simple, time-saving twist.
Experience the joy of cooking with this easy and delightful recipe that brings the warmth of home into every bite. The combination of chicken and vegetables nestled beneath a light biscuit crust is sure to be a hit.
Delicious Comfort Food
There's something about a warm, comforting meal that brings families together, and this Easy Chicken Cobbler with Biscuit Topping does exactly that. With its rich flavors and inviting aroma wafting from the oven, you'll find this dish becomes a staple in your household. Each bite delivers tender chicken paired with a variety of colorful vegetables, creating not just a meal but an experience that you can savor and enjoy.
The heartiness of the chicken and the freshness of the vegetables create a perfect balance, making it ideal for both adults and children alike. Whether you're dashing home after a busy day or preparing for a weekend gathering, this dish fits the bill beautifully. It's quick to prepare, ensuring that the focus remains on enjoying the quality time around the dinner table.
A Family-Friendly Recipe
One of the standout features of this Chicken Cobbler is how family-friendly it is. Even picky eaters cannot resist the allure of flaky biscuits blanketing a savory chicken filling. The combination of flavors is simple yet delectable, making it an excellent choice for mealtime, whether it’s a weeknight dinner or a weekend feast. You can easily customize the vegetable medley to include your family’s favorites, ensuring that it’s a dish everyone will love.
Involving kids in meal preparation makes for great bonding time, and this recipe is perfect for that. They can help mix the filling or scoop out the biscuit topping, turning cooking into a fun family activity. Not only does this build their culinary confidence, but it also fosters a love for home-cooked meals, which is invaluable.
Make It Your Own
This Easy Chicken Cobbler is a versatile recipe that invites creativity. Feel free to swap out the mixed vegetables with what you have on hand—think bell peppers, green beans, or even broccoli. You can also use leftover turkey for an equally delicious alternative after the holidays. The simple biscuit topping can be enhanced with herbs or cheese for an extra layer of flavor, ensuring that each version stays exciting and new.
Another way to personalize this dish is by adding spices or sauces. For example, a splash of hot sauce or a sprinkle of your favorite seasoning can elevate the flavor profile to suit your palate. Experimenting with different fillings and toppings will keep your family coming back for more, turning this dish into a canvas for culinary creativity.
Ingredients
Ingredients
Main Ingredients
- 2 cups cooked chicken, shredded
- 1 cup mixed vegetables (carrots, peas, corn)
- 1 can cream of chicken soup
- 1 cup chicken broth
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
Biscuit Topping
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/4 cup butter, cold and cubed
- 3/4 cup milk
Make sure all ingredients are fresh for the best flavor.
Instructions
Steps
Prepare the Filling
In a large bowl, mix together the shredded chicken, mixed vegetables, cream of chicken soup, chicken broth, garlic powder, and onion powder. Pour the filling into a greased baking dish.
Make the Biscuit Topping
In another bowl, whisk together the flour, baking powder, and salt. Cut in the cold butter until the mixture resembles coarse crumbs. Stir in the milk until just combined.
Assemble and Bake
Scoop the biscuit dough over the chicken filling. Bake in a preheated oven at 400°F (200°C) for 25-30 minutes or until the biscuits are golden brown. Let cool slightly before serving.
Let the dish sit for a few minutes before serving to enhance the flavors.
Serving Suggestions
While the Easy Chicken Cobbler can easily stand on its own, serving it alongside a fresh salad or a side of roasted vegetables enhances the meal. A light mixed greens salad tossed with a zesty vinaigrette provides a refreshing contrast to the warm, rich cobbler. Alternatively, garlic bread or fresh dinner rolls can add a delicious touch that’s perfect for soaking up any leftover filling.
For a cozy dinner atmosphere, consider pairing this dish with a warming beverage. A chilled glass of white wine or a brisk iced tea can complement the flavors beautifully. Ultimately, enhancing the dining experience with thoughtful pairings will make every meal around this recipe memorable.
Storage and Reheating
Leftovers from your Chicken Cobbler can be stored in an airtight container and refrigerated for up to three days. When it comes to reheating, opt for the oven—this will help revive the texture of the biscuits and evenly heat the filling. Simply cover the dish with aluminum foil to prevent over-browning, then bake at 350°F (175°C) for about 20 minutes until heated through.
If you're short on time, the microwave also works for reheating, though it might not yield the same crispy biscuit texture. Just be sure to use a microwave-safe dish and cover it to avoid splattering. By taking care in how you store and reheat this dish, you can enjoy the comforting flavors of Chicken Cobbler for days after the initial meal.
Nutritional Information
Understanding the nutritional profile of your meals can be key to maintaining a balanced diet. This Easy Chicken Cobbler is packed with protein from the chicken, along with essential vitamins and minerals provided by the mixed vegetables. It makes for an excellent source of nutrition, especially when you include a variety of colorful veggies in the filling.
While it’s important to enjoy this dish as part of a varied diet, you can also make healthier modifications, such as using whole-wheat flour for the biscuits or incorporating more vegetables into the filling. By doing so, you can indulge in the comforting flavors while making conscious choices that benefit your health.
Questions About Recipes
→ Can I use leftover turkey instead of chicken?
Yes, leftover turkey works great in this recipe!
→ Can I freeze the chicken cobbler?
Yes, you can freeze it before baking or after. Just ensure it's sealed properly.
Easy Chicken Cobbler with Biscuit Topping
Savor the comfort of home-cooked goodness with this Easy Chicken Cobbler with Biscuit Topping. Loaded with tender chicken and vibrant vegetables, this hearty dish is topped with flaky, buttery biscuits that bake to golden perfection. Perfect for family dinners or potlucks, it combines the essence of a classic chicken pot pie with a simple, time-saving twist.
Created by: Isla Turner
Recipe Type: Comfort Food
Skill Level: easy
Final Quantity: 6 servings
What You'll Need
Main Ingredients
- 2 cups cooked chicken, shredded
- 1 cup mixed vegetables (carrots, peas, corn)
- 1 can cream of chicken soup
- 1 cup chicken broth
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
Biscuit Topping
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/4 cup butter, cold and cubed
- 3/4 cup milk
How-To Steps
In a large bowl, mix together the shredded chicken, mixed vegetables, cream of chicken soup, chicken broth, garlic powder, and onion powder. Pour the filling into a greased baking dish.
In another bowl, whisk together the flour, baking powder, and salt. Cut in the cold butter until the mixture resembles coarse crumbs. Stir in the milk until just combined.
Scoop the biscuit dough over the chicken filling. Bake in a preheated oven at 400°F (200°C) for 25-30 minutes or until the biscuits are golden brown. Let cool slightly before serving.
Nutritional Breakdown (Per Serving)
- Protein: 25g
- Carbohydrates: 45g
- Fat: 15g