Global Flavors Moroccan Chicken Tagine

Name: Global Flavors Moroccan Chicken Tagine
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Yield: 4 servings
Ingredients: 4 chicken thighs, bone-in and skin-on; 1 onion, finely chopped; 2 cloves garlic, minced; 1 tsp ground cumin; 1 tsp ground cinnamon; 1/2 tsp paprika; Salt and pepper to taste; 1 cup chicken broth; 1/2 cup dried apricots, chopped; 1/2 cup olives, pitted and sliced; 1 preserved lemon, rinsed and chopped; Fresh cilantro for garnish

Highlighted under: International Food Journey

I love preparing this Moroccan Chicken Tagine because it effortlessly transports me to vibrant markets filled with enticing aromas and flavors. This dish combines tender chicken with fragrant spices, succulent fruits, and a rich sauce, creating a delightful symphony for the senses. I especially enjoy how the slow-cooking method enhances the flavors, allowing each ingredient to meld beautifully. Whether I’m hosting friends or enjoying a cozy meal at home, this dish never fails to impress, making it an essential recipe in my kitchen.

Created by

Isla Turner

Last updated on 2026-01-26T01:53:46.101Z

When I first discovered Moroccan cuisine, I was captivated by the bold spices and complex flavors. I remember the first time I made this tagine; I used a blend of warm spices like cumin and cinnamon, which enveloped the chicken, creating an incredible aroma in my kitchen. It's a joy to watch as the chicken transforms during cooking, becoming tender and infused with all the lovely flavors.

One of my favorite tips is to use preserved lemons, which add a unique tanginess to the dish. This little detail elevates the tagine and makes it authentically Moroccan, ensuring that every bite is bursting with flavor. I often serve it with fluffy couscous, making the meal even more satisfying!

Why You'll Love This Recipe
Aromatic spices that create an unforgettable experience.
Tender chicken that falls off the bone.
The perfect balance of sweet and savory flavors.

Understanding the Ingredients

Each component of this Moroccan Chicken Tagine plays a pivotal role in building the dish's unique flavor profile. The bone-in chicken thighs not only provide rich, juicy meat but also impart a depth of flavor to the broth as they cook slowly. The skin crisps slightly during searing, adding texture to every bite. Dried apricots introduce a natural sweetness that balances the warm spices beautifully. If you prefer, try substituting dried apricots with prunes or dried figs for a different yet equally delightful sweetness.

Spices are at the heart of Moroccan cuisine, and this recipe benefits greatly from the combination of cumin, cinnamon, and paprika. The cumin offers an earthy warmth, while cinnamon lends a subtle sweetness that enhances the dish’s complexity. Be mindful of the freshness of your spices; using freshly ground spices can significantly elevate the overall flavor. If you don't have ground cinnamon on hand, consider using cinnamon sticks during cooking and remove them before serving for a milder flavor.

Tips for Perfect Searing and Simmering

Searing the chicken properly is crucial for developing a rich flavor base for your tagine. Ensure your pot is preheated over medium-high heat, as this will help achieve a nice golden-brown crust on the chicken. Avoid overcrowding the pot; if necessary, sear in batches to allow the chicken to brown evenly. Look for a deep golden color, as this caramelization adds layers of flavor that enhance the finished dish. If the chicken is sticking, give it a little more time to release before flipping.

While slow cooking, it's vital to keep an eye on the heat level. Cooking on low heat allows the flavors to marry without drying out the chicken. If you're in a hurry, you can increase the heat to medium-low, but be sure to monitor it closely; a gentle simmer is key to ensuring the chicken remains tender and not rubbery. When ready, the chicken should easily pull away from the bone, indicative of perfect doneness.

Ingredients

For the Tagine

4 chicken thighs, bone-in and skin-on
1 onion, finely chopped
2 cloves garlic, minced
1 tsp ground cumin
1 tsp ground cinnamon
1/2 tsp paprika
Salt and pepper to taste
1 cup chicken broth
1/2 cup dried apricots, chopped
1/2 cup olives, pitted and sliced
1 preserved lemon, rinsed and chopped
Fresh cilantro for garnish

Instructions

Prepare the Chicken

In a large tagine or heavy pot, heat a tablespoon of olive oil over medium-high heat. Season the chicken thighs with salt, pepper, cumin, cinnamon, and paprika. Sear the chicken in the pot until browned on both sides, about 5-7 minutes. Remove the chicken and set aside.

Sauté the Aromatics

In the same pot, add the chopped onion and garlic. Sauté for 3-4 minutes or until the onion is translucent and fragrant. Stir frequently to prevent burning.

Combine Ingredients

Return the chicken to the pot. Pour in the chicken broth, and add the chopped dried apricots, olives, and preserved lemon. Bring the mixture to a boil, then reduce heat to low.

Slow Cook

Cover the pot and let it simmer on low heat for about 45 minutes, or until the chicken is tender and cooked through. Stir occasionally and add more broth if necessary.

Serve

Remove from heat, garnish with fresh cilantro, and serve hot with couscous or bread to soak up the delicious sauce.

Pro Tips

For an authentic experience, consider using a traditional tagine pot. It helps retain moisture and enhances the flavors of the dish.

Make-Ahead and Storage

This Moroccan Chicken Tagine can be made a day in advance, allowing the flavors to deepen even further. Simply cool the dish completely before transferring it to an airtight container. Store it in the refrigerator for up to three days. The next day, reheat it gently on the stove over low heat, adding a splash of broth as needed to maintain moisture. It also freezes well; just ensure it's completely cooled before transferring to freezer-safe containers, where it can be kept for up to three months.

To reheat from frozen, allow it to thaw overnight in the fridge, then warm it slowly on the stove. Avoid reheating in the microwave, as it may cause the chicken to become tough or unevenly heated. If you have any leftovers, consider serving them over fluffy couscous or as a filling for wraps or pita bread for a delicious lunch option!

Serving Suggestions and Variations

Traditionally, this dish is served with fluffy couscous, which is excellent for soaking up the fragrant sauce. You can also serve it with warm, crusty bread to mop up the dish. For added texture and flavor, consider sprinkling some toasted slivered almonds or sesame seeds over the top. Fresh herbs like parsley or mint can brighten the dish and enhance the overall experience.

For a twist on the traditional tagine, consider adding more vegetables such as sweet potatoes or bell peppers for extra nutrition and color. You might also experiment with different proteins; lamb works beautifully in this recipe, although cooking times may vary. Just ensure any protein you choose is cooked to the appropriate temperature for safety.

Questions About Recipes

→ Can I use other meats in this recipe?

Yes, you can substitute chicken with lamb or beef, keeping in mind that cooking times may vary.

→ What can I serve with Moroccan Chicken Tagine?

Couscous is a classic choice, but you can also serve it with rice or warm bread to soak up the sauce.

→ How do I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave.

→ Can I make this dish ahead of time?

Absolutely! In fact, the flavors deepen when made in advance. Just reheat before serving.