High Protein Chicken Meal Bowl

Highlighted under: Smart Healthy Choices

I created the High Protein Chicken Meal Bowl to fuel my busy days with something nutritious and satisfying. Combining tender chicken, vibrant vegetables, and hearty quinoa, this meal is not only visually appealing but also packed with protein. It’s become a go-to recipe for my weeknight dinners, and I love how quickly I can throw it together. The balance of flavors and textures keeps it exciting, making every bite enjoyable and energizing. Give this bowl a try for a fulfilling meal that doesn't compromise on taste.

Isla Turner

Created by

Isla Turner

Last updated on 2026-02-16T09:17:37.529Z

When I tried out different meal prep recipes, I always wanted something that could be versatile yet packed with protein, which is how this High Protein Chicken Meal Bowl came to life. Each time I make it, I experiment with different vegetables and sauces, ensuring that no two bowls are ever the same. This flexibility makes it perfect for meal prep!

This dish is so hearty and satisfying, featuring marinated chicken, colorful veggies, and fluffy quinoa—perfectly seasoned to elevate the whole experience. I've noticed that letting the chicken marinate for a bit before cooking really enhances the flavors, making every bite worth it.

Why You'll Love This Recipe

  • High in protein to keep you feeling full and energized
  • Customizable with your favorite vegetables and sauces
  • Quick and easy to prepare, perfect for busy weeknights

The Importance of Marinating

Marinating the chicken is a key step that enhances both flavor and tenderness. The combination of soy sauce and honey creates a delicious glaze when cooked, while garlic powder and ginger infuse the meat with a subtle aromatic quality. For best results, consider marinating the chicken for 30 minutes or longer – this allows the flavors to penetrate deeper. If you're pressed for time, even a quick 15-minute soak can make a difference, but try not to skip this step.

For added depth of flavor, you might substitute teriyaki sauce for soy sauce or experiment with citrus juices like lime or orange. These alternatives not only add a different flavor profile but can also help to tenderize the chicken. Be mindful of the sugar content if opting for sweet sauces, as this can affect the cooking time and caramelization.

Cooking Quinoa: Techniques for Perfect Texture

Cooking quinoa properly ensures it’s fluffy and not mushy. Rinsing the quinoa before cooking is essential, as it removes the natural saponins that can impart a bitter taste. When boiling, keep an eye on the pot to prevent it from overflowing, and reduce to low heat as soon as the water reaches a rolling boil. Simmering with the lid on helps create steam that cooks the grains evenly, resulting in the characteristic fluffy texture.

If you want to enhance the flavor of the quinoa further, consider toasting it in the pot with a bit of olive oil before adding water or broth. This adds a nutty aroma and can elevate the overall taste of the meal. Dividing the broth from the water will also add an extra layer of flavor to the quinoa, making it a fulfilling base for the bowl.

Customizing Your Bowl

One of the best features of this High Protein Chicken Meal Bowl is its versatility. You can easily swap in vegetables based on seasonal availability or personal preference. For example, zucchini, spinach, or roasted sweet potatoes can be delicious alternatives. Just remember to adjust cooking times as needed; tender vegetables like spinach will need very little time compared to hardier options like carrots or sweet potatoes.

If you're looking to add a kick, try incorporating a spicy sauce or a sprinkle of red pepper flakes. Alternatively, for a creamy texture, drizzle over some tahini or a yogurt-based sauce. You can even customize the protein; chickpeas or tofu work great for a vegetarian option while still keeping the protein content high. This adaptability makes it easy to keep this dish interesting week after week.

Ingredients

Ingredients

For the Chicken

  • 2 boneless, skinless chicken breasts
  • 2 tablespoons soy sauce
  • 1 tablespoon olive oil
  • 1 tablespoon honey
  • 1 teaspoon garlic powder
  • 1 teaspoon ginger

For the Bowl

  • 1 cup quinoa, rinsed
  • 2 cups water or chicken broth
  • 1 red bell pepper, diced
  • 1 cup broccoli florets
  • 1 cup cherry tomatoes, halved
  • Salt and pepper to taste
  • Fresh cilantro for garnish

Instructions

Instructions

Marinate the Chicken

In a bowl, mix together soy sauce, olive oil, honey, garlic powder, and ginger. Add the chicken breasts, making sure they are well coated. Let them marinate for at least 15 minutes.

Cook the Quinoa

In a pot, combine rinsed quinoa and water (or chicken broth). Bring to a boil, then reduce heat to low, cover, and simmer for about 15 minutes until all liquid is absorbed and quinoa is fluffy.

Cook the Chicken

Heat a non-stick skillet over medium heat. Remove the chicken from the marinade and cook for about 5-7 minutes per side, or until fully cooked through. Let rest before slicing.

Assemble the Bowl

In two bowls, layer cooked quinoa, followed by diced bell pepper, broccoli, and cherry tomatoes. Top with sliced chicken and garnish with fresh cilantro.

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Pro Tips

  • Feel free to swap in any vegetables you have on hand for this bowl, such as spinach, zucchini, or carrots, to make it your own.

Storage and Meal Prep

This High Protein Chicken Meal Bowl is perfect for meal prep, as all components can be stored separately in the refrigerator for up to four days. To keep your quinoa fluffy and prevent it from clumping, store it in an airtight container. The marinated chicken can also be grilled or baked in advance, saving you time during the busy week.

When reheating, do so gently in the microwave or a skillet over low heat to preserve the texture of the quinoa and veggies. If you find your quinoa has dried out, simply add a splash of water and cover it to steam while reheating for a few minutes.

Scaling the Recipe

This recipe is easy to scale up or down depending on your needs. Doubling the ingredients works seamlessly, but make sure to adjust your marinating and cooking times slightly. If making a larger batch, consider cooking the chicken in batches if your skillet can't accommodate all the pieces at once; overcrowding can lead to uneven cooking.

If you’re cooking for a smaller group, the bowl can be halved neatly. Consider adjusting the seasonings to taste; sometimes, flavors can intensify or mellow out with smaller quantities, especially marinade ingredients like soy sauce or honey. The flexibility in scaling ensures you can make this meal whenever you need.

Questions About Recipes

→ Can I use other types of protein?

Absolutely! You can substitute chicken with tofu, shrimp, or even lean beef.

→ Is this recipe gluten-free?

Use tamari instead of soy sauce to make this dish gluten-free.

→ How can I store leftovers?

Store in an airtight container in the fridge for up to 3 days. Reheat in the microwave before serving.

→ Can I freeze this meal?

Yes, you can freeze the assembled bowls. Just make sure to leave out the fresh ingredients like cilantro until ready to serve.

High Protein Chicken Meal Bowl

I created the High Protein Chicken Meal Bowl to fuel my busy days with something nutritious and satisfying. Combining tender chicken, vibrant vegetables, and hearty quinoa, this meal is not only visually appealing but also packed with protein. It’s become a go-to recipe for my weeknight dinners, and I love how quickly I can throw it together. The balance of flavors and textures keeps it exciting, making every bite enjoyable and energizing. Give this bowl a try for a fulfilling meal that doesn't compromise on taste.

Prep Time15 minutes
Cooking Duration20 minutes
Overall Time35 minutes

Created by: Isla Turner

Recipe Type: Smart Healthy Choices

Skill Level: Easy

Final Quantity: 2 servings

What You'll Need

For the Chicken

  1. 2 boneless, skinless chicken breasts
  2. 2 tablespoons soy sauce
  3. 1 tablespoon olive oil
  4. 1 tablespoon honey
  5. 1 teaspoon garlic powder
  6. 1 teaspoon ginger

For the Bowl

  1. 1 cup quinoa, rinsed
  2. 2 cups water or chicken broth
  3. 1 red bell pepper, diced
  4. 1 cup broccoli florets
  5. 1 cup cherry tomatoes, halved
  6. Salt and pepper to taste
  7. Fresh cilantro for garnish

How-To Steps

Step 01

In a bowl, mix together soy sauce, olive oil, honey, garlic powder, and ginger. Add the chicken breasts, making sure they are well coated. Let them marinate for at least 15 minutes.

Step 02

In a pot, combine rinsed quinoa and water (or chicken broth). Bring to a boil, then reduce heat to low, cover, and simmer for about 15 minutes until all liquid is absorbed and quinoa is fluffy.

Step 03

Heat a non-stick skillet over medium heat. Remove the chicken from the marinade and cook for about 5-7 minutes per side, or until fully cooked through. Let rest before slicing.

Step 04

In two bowls, layer cooked quinoa, followed by diced bell pepper, broccoli, and cherry tomatoes. Top with sliced chicken and garnish with fresh cilantro.

Extra Tips

  1. Feel free to swap in any vegetables you have on hand for this bowl, such as spinach, zucchini, or carrots, to make it your own.

Nutritional Breakdown (Per Serving)

  • Calories: 500 kcal
  • Total Fat: 15g
  • Saturated Fat: 2g
  • Cholesterol: 80mg
  • Sodium: 600mg
  • Total Carbohydrates: 55g
  • Dietary Fiber: 8g
  • Sugars: 6g
  • Protein: 40g