Seasonal & Festive Holiday Roast Chicken

Name: Seasonal & Festive Holiday Roast Chicken
Prep time: 20 min
Cook time: 1 h 15 min
Total time: 1 h 35 min
Yield: Serves 6
Ingredients: 1 whole chicken (about 4-5 pounds); 2 tablespoons olive oil; Salt and pepper to taste; 1 lemon, quartered; 1 orange, quartered; 4 cloves garlic, crushed; 4 sprigs fresh rosemary; 4 sprigs fresh thyme; 2 cups chicken drippings; 2 tablespoons all-purpose flour; 1 cup chicken stock; Salt and pepper to taste

Highlighted under: Festive Moments in Food

I love making this Seasonal & Festive Holiday Roast Chicken during the holidays, as it fills the house with irresistible aromas and joy. The combination of fresh herbs and citrus elevates the chicken to a new level, making it the centerpiece for any festive gathering. Each time I prepare this dish, I am reminded of family traditions and the warmth of togetherness. It’s a delightful way to celebrate the season, ensuring every bite is flavorful and memorable.

Created by

Isla Turner

Last updated on 2026-01-26T03:25:34.294Z

Preparing this Seasonal & Festive Holiday Roast Chicken fuels my holiday spirit with every step. I remember the first time I experimented with a citrus brine, and it transformed the chicken into a juicy masterpiece. By brining the bird overnight, I found that the flavors permeate beautifully, resulting in a succulent roast that everyone adores.

As the chicken roasts in the oven, I often take the time to whip up a homemade gravy with the drippings. This tip has consistently added a rich depth of flavor to the dish that elevates it beyond the ordinary. The joy it brings to my family during our holiday gatherings makes the effort well worth it!

Why You'll Love This Recipe
The aromatic blend of fresh herbs and citrus.
A perfectly crispy skin that locks in moisture.
An impressive centerpiece for any holiday table.

Elevating Flavor with Fresh Ingredients

The use of fresh herbs such as rosemary and thyme is essential in this roast chicken recipe. These herbs not only impart a fragrant aroma while cooking but also infuse the chicken with rich flavors. I recommend using whole sprigs rather than dried herbs, as they hold up better in the cooking process and provide a more robust taste that elevates the dish. If fresh herbs are not available, you can use dried herbs, but reduce the quantity to one-third since dried herbs are more concentrated.

Incorporating citrus fruits like lemon and orange into the cavity of the chicken adds an exciting layer of sweetness and acidity. The moisture from the citrus helps to keep the chicken juicy as it roasts, while the aromatic oils release during cooking, enhancing the overall flavor. For an interesting twist, try experimenting with other citrus fruits like lime or grapefruit, which can provide a unique zing to the dish.

Achieving Perfect Crispiness

To achieve that sought-after crispy skin, it’s important to start with a dry chicken. Patting the chicken thoroughly with paper towels will help remove excess moisture. Additionally, applying the olive oil evenly will not only aid in browning but also helps the seasoning adhere better. If you want an extra-crispy finish, consider roasting the chicken at a high temperature briefly at the end, around 450°F (232°C) for the last 10-15 minutes, until the skin is golden brown and crackling.

Monitoring the internal temperature is crucial for ensuring the chicken remains moist without being undercooked or dry. Use an instant-read thermometer inserted into the thickest part of the thigh, avoiding bones. The chicken is done when it reaches 165°F (74°C). Resting the chicken for at least 10-15 minutes after roasting will allow the juices to redistribute, yielding a juicy and flavorful result when carved.

Ingredients

For the Chicken

1 whole chicken (about 4-5 pounds)
2 tablespoons olive oil
Salt and pepper to taste
1 lemon, quartered
1 orange, quartered
4 cloves garlic, crushed
4 sprigs fresh rosemary
4 sprigs fresh thyme

For the Gravy

2 cups chicken drippings
2 tablespoons all-purpose flour
1 cup chicken stock
Salt and pepper to taste

Instructions

Prepare the Chicken

Preheat your oven to 425°F (220°C). Pat the chicken dry with paper towels. Rub olive oil all over the chicken, seasoning generously with salt and pepper both inside and out.

Stuff and Roast

Stuff the cavity with the lemon, orange, garlic, rosemary, and thyme. Place the chicken breast-side up in a roasting pan. Roast in the preheated oven for about 75 minutes or until the internal temperature reaches 165°F (74°C).

Make the Gravy

While the chicken rests, pour the drippings into a saucepan. Whisk in the flour over medium heat until golden. Gradually add the chicken stock, stirring until thickened. Season with salt and pepper.

Pro Tips

For extra crispy skin, leave the chicken uncovered in the refrigerator overnight before roasting. Also, let the chicken rest for at least 15 minutes after cooking to retain its juices.

Storing and Reheating

Leftover roast chicken can be stored in an airtight container in the refrigerator for up to four days. To maintain moisture, store the chicken with its skin on and covered. If you have a large batch, consider breaking it down into smaller portions to make reheating easier. You can also freeze leftovers for up to three months. Just ensure that the chicken is properly wrapped to prevent freezer burn.

When reheating, do so gently in the oven at 350°F (175°C) until warmed through, taking care not to dry it out. I suggest drizzling a bit of chicken broth over the chicken before covering it with foil to keep it moist. You can also use sliced leftovers in salads, sandwiches, or pasta dishes, making it versatile for quick meals.

Serving Suggestions

This Seasonal & Festive Holiday Roast Chicken pairs beautifully with classic sides like roasted vegetables or garlic mashed potatoes. For a refreshing contrast, consider a kale or citrus salad to balance the rich flavors of the chicken. Additionally, incorporating a grain like wild rice or quinoa can add texture and enhance the meal's heartiness.

To elevate your presentation, serve the chicken on a large platter garnished with fresh herbs and citrus slices. This not only makes for an attractive display but also visually ties together the flavors used in the dish. Don’t forget to drizzle some of the homemade gravy over the chicken just before serving for an extra touch of warmth and flavor.

Questions About Recipes

→ Can I prepare the chicken ahead of time?

Yes, you can brine the chicken a day in advance and roast it fresh on the day of serving.

→ What side dishes go well with holiday roast chicken?

Roasted vegetables, mashed potatoes, and cranberry sauce complement the flavors beautifully.

→ Can I use herbs other than rosemary and thyme?

Absolutely! Sage and oregano also work wonderfully for a different flavor profile.

→ How do I know when the chicken is done?

Use a meat thermometer to check the internal temperature, which should reach 165°F (74°C) in the thickest part of the breast.