Shredded Chicken Burrito Bowl

Name: Shredded Chicken Burrito Bowl
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb boneless, skinless chicken breasts; 1 tablespoon olive oil; 1 teaspoon chili powder; 1 teaspoon cumin; Salt and pepper to taste; 2 cups cooked rice (white or brown); 1 cup black beans, rinsed and drained; 1 cup corn kernels; 1 cup cherry tomatoes, halved; 1 avocado, diced; 1 cup shredded cheese; Sour cream and salsa for topping; Fresh cilantro for garnish

Highlighted under: Comfort Food Corner

I love making Shredded Chicken Burrito Bowls because they're not only quick to prepare but also packed with flavor. The combination of tender, seasoned chicken, fresh vegetables, and creamy toppings creates a satisfying meal that everyone enjoys. I appreciate how versatile this dish is, allowing me to customize it based on what I have on hand. Plus, it’s a great way to use leftover chicken, making it both economical and delicious. You can’t go wrong with this easy recipe for a busy weeknight!

Created by

Isla Turner

Last updated on 2026-02-27T12:10:35.324Z

When I first made this Shredded Chicken Burrito Bowl, I realized how incredibly customizable it could be—perfect for using up ingredients in my fridge. The key is to season the chicken well and let it simmer so that the flavors meld beautifully. I found that adding lime juice right at the end really brightens the entire dish!

Each time I make this bowl, I enjoy swapping out the toppings. Sometimes, I add pickled jalapeños for heat or fresh cilantro for an extra pop of flavor. The balance of protein, carbs, and veggies makes this a balanced meal that satisfies everyone in the family.

Why You'll Love This Recipe
Juicy, shredded chicken packed with flavor
Customizable with your favorite toppings
Perfect for meal prep and leftovers
Healthy and filling for a satisfying meal

Ingredients

For the Chicken

1 lb boneless, skinless chicken breasts
1 tablespoon olive oil
1 teaspoon chili powder
1 teaspoon cumin
Salt and pepper to taste

For the Bowl

2 cups cooked rice (white or brown)
1 cup black beans, rinsed and drained
1 cup corn kernels
1 cup cherry tomatoes, halved
1 avocado, diced
1 cup shredded cheese
Sour cream and salsa for topping
Fresh cilantro for garnish

Instructions

Step-by-Step Instructions

Cook the Chicken

In a large skillet, heat the olive oil over medium heat. Season the chicken breasts with chili powder, cumin, salt, and pepper. Add them to the skillet and cook for about 5-7 minutes on each side, or until cooked through. Remove from heat and let rest before shredding.

Prepare the Bowl

In a large serving bowl, layer the cooked rice as the base. Add shredded chicken, black beans, corn, cherry tomatoes, and avocado on top.

Add Toppings

Sprinkle shredded cheese over the top and dollop with sour cream and salsa. Garnish with fresh cilantro for added flavor.

Serve and Enjoy

Serve immediately and enjoy the vibrant flavors of each bite!

Enjoy your meal!

Pro Tips

For extra flavor, marinate the chicken in your favorite taco seasoning for a few hours before cooking. You can also substitute the toppings based on your preferences or dietary needs.

Questions About Recipes

→ Can I use rotisserie chicken for this recipe?

Absolutely! Shredded rotisserie chicken is a great time-saver and can add even more flavor.

→ How can I make this dish vegetarian?

You can replace the chicken with grilled vegetables or tofu for a hearty vegetarian option.

→ Can I make this ahead of time?

Yes! You can prepare the chicken and toppings in advance and assemble the bowl just before serving.

→ What type of rice works best?

Both white and brown rice work well, so choose whichever you prefer or have on hand!