Simple Pisces Sheet Cake

Name: Simple Pisces Sheet Cake
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 12 servings
Ingredients: 2 cups all-purpose flour; 1 1/2 cups granulated sugar; 1 cup unsalted butter, softened; 4 large eggs; 1 cup buttermilk; Zest of 1 orange; 1 tsp vanilla extract; 1 tbsp baking powder; 1/2 tsp salt; 2 cups powdered sugar; 4 tbsp unsalted butter, softened; 2 tbsp milk; 1 tsp vanilla extract; Zest of 1 orange (optional)

Highlighted under: Sweet Moments

I absolutely love making this Simple Pisces Sheet Cake, especially during celebrations that honor the zodiac signs. The process is straightforward, making it a perfect choice for both novice and seasoned bakers. The combination of light citrus flavors and fluffy cake is always a crowd-pleaser, and it's incredibly easy to decorate with simple icing or fruit toppings. I find joy in sharing slices with friends and family, letting everyone indulge in this delightful treat that resonates with the joyful spirit of Pisces.

Created by

Isla Turner

Last updated on 2026-02-15T01:13:35.952Z

When I first tried my hand at baking this Simple Pisces Sheet Cake, I wasn't sure how it would turn out. But the zesty notes of orange and the light texture of the cake made it an instant favorite. I learned that folding the ingredients gently ensures a fluffy result, which truly captures the essence of this zodiac sign.

Each time I bake this cake, I love experimenting with different citrus fruits for a unique twist. For my last gathering, I added a hint of lemon zest, which paired beautifully with the sweet icing. This cake is not just delicious; it's also a fun way to celebrate the Piscean spirit and creativity.

Why You'll Love This Recipe
Bright, citrusy flavors that are refreshing and light
Easily customizable with your favorite toppings
A whimsical treat perfect for any zodiac-themed occasion

Understanding the Ingredients

Each ingredient plays a crucial role in developing the fluffy texture of this Simple Pisces Sheet Cake. The combination of all-purpose flour and baking powder provides the structure while ensuring the cake rises beautifully without becoming too dense. The buttermilk is key for adding moisture and a slight tang that complements the citrus notes. Remember to use room temperature ingredients; this ensures a smooth batter that combines evenly, leading to a light, airy cake.

The zest from the orange not only enhances flavor but also brightens the overall profile of the cake. If you prefer a different citrus, lemon or lime zest can be substituted, but the amount may need adjusting based on your taste. Using fresh zest rather than bottled ensures maximum freshness and aromatic intensity, crucial for the final flavor. And don't forget that a touch of vanilla brings warmth to the citrus, rounding out the flavors beautifully.

Baking and Cooling Tips

When baking the cake, pour the batter into the prepared pan and ensure it's spread evenly. This prevents uneven cooking, which can result in a dry center or overly brown edges. Keep an eye on the cake during the last few minutes of baking, and conduct the toothpick test starting at around 25 minutes. The toothpick should come out clean, indicating the cake is perfectly done.

After baking, allow the cake to cool in the pan for about 10-15 minutes before transferring it to a wire rack. This step prevents the bottom from becoming soggy. Once fully cooled, your sheet cake will be ready for icing. If you find your cake has domed slightly in the middle, you can gently press it down while it's still warm to create an even surface for icing.

Ingredients

For the Cake

2 cups all-purpose flour
1 1/2 cups granulated sugar
1 cup unsalted butter, softened
4 large eggs
1 cup buttermilk
Zest of 1 orange
1 tsp vanilla extract
1 tbsp baking powder
1/2 tsp salt

For the Icing

2 cups powdered sugar
4 tbsp unsalted butter, softened
2 tbsp milk
1 tsp vanilla extract
Zest of 1 orange (optional)

Instructions

Preheat the Oven

Preheat your oven to 350°F (175°C). Grease and flour a 13x9 inch sheet pan.

Mix Dry Ingredients

In a bowl, whisk together the flour, baking powder, and salt. Set aside.

Cream Butter and Sugar

In a large mixing bowl, beat the softened butter and granulated sugar until light and fluffy.

Add Wet Ingredients

Add the eggs one at a time, mixing well after each. Then, add buttermilk, orange zest, and vanilla extract.

Combine Mixtures

Gradually add the dry ingredients to the wet mixture, folding gently until combined.

Bake

Pour the batter into the prepared pan and spread evenly. Bake for 25-30 minutes, or until a toothpick inserted comes out clean.

Prepare the Icing

While the cake is baking, mix the powdered sugar, softened butter, milk, and vanilla in a bowl until smooth. Add orange zest if desired.

Cool and Ice

Once the cake is done, allow it to cool before icing it with your prepared icing.

Pro Tips

For an extra special touch, consider decorating your cake with edible flowers or fresh berries to reflect the beauty of Pisces.

Decorating Your Cake

Once your cake has cooled and is iced, you can personalize it further for any zodiac-themed occasion. Fresh fruits like mandarin slices or berries not only add vibrance but also enhance the light flavors of the cake. Consider using edible flowers or star-shaped sprinkles to emphasize the celestial theme, making it visually appealing for your guests.

For icing variations, you can add a hint of food coloring to match the Pisces colors or incorporate flavored extracts, such as almond or lemon, to give a twist to the standard vanilla icing recipe. To keep the cake moist and fresh, cover leftovers with plastic wrap, although it's best enjoyed within 3 days.

Make-Ahead Options and Freezing

This cake is a fantastic option for make-ahead preparations. You can bake the cake a day in advance; just ensure it's completely cooled before wrapping it tightly in plastic wrap. For longer storage, slice the cake and freeze individual pieces, placing parchment paper between slices to prevent sticking. The cake can be frozen for up to 3 months, and when you're ready to enjoy, thaw it overnight in the refrigerator.

If you're planning to serve this cake for a larger event, consider doubling the recipe and baking it in two pans. With two layers, you can add a layer of fruit preserves or an additional layer of icing for a more indulgent treat. Just ensure each layer is baked evenly by rotating the pans halfway through the baking time.

Questions About Recipes

→ Can I use a different type of flour?

Yes, you can try using almond flour or gluten-free flour, but the texture may change slightly.

→ How long can the cake be stored?

The cake can be stored in an airtight container for up to 4 days at room temperature.

→ Can I make this cake ahead of time?

Absolutely! You can bake the cake a day in advance, just remember to ice it shortly before serving.

→ How can I make this cake dairy-free?

Swap the butter with a dairy-free version and use almond or coconut milk in place of buttermilk.