Skillet Lemon Chicken With Orzo

Name: Skillet Lemon Chicken With Orzo
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Ingredients: 4 boneless, skinless chicken thighs; 2 tablespoons olive oil; 2 cloves garlic, minced; 1 lemon, zested and juiced; 1 cup chicken broth; 1 cup orzo pasta; Salt and pepper to taste; Fresh parsley for garnish

Highlighted under: Rapid Recipe Collection

When I first made Skillet Lemon Chicken with Orzo, I knew I was onto something special. The combination of juicy chicken, tangy lemon, and tender orzo creates a dish that's not only comforting but also packed with flavor. I love how this one-pan meal comes together in just 30 minutes, making it perfect for busy weeknights. Plus, the zesty freshness of lemon really elevates the dish, leaving everyone asking for seconds. Trust me, this is a recipe that will quickly become a family favorite!

Created by

Isla Turner

Last updated on 2026-02-07T22:01:36.425Z

During my culinary journey, discovering the harmony between lemon and chicken has been a game-changer. In this recipe, I focused on incorporating zesty lemon juice and zest, which really infuses the chicken with a refreshing flavor that’s hard to resist. The bright acidity cuts through the richness of the dish, creating an irresistible balance.

As I perfected this recipe, I found that letting the orzo absorb the flavorful broth was crucial. Cooking the orzo directly in the skillet not only saves on cleanup but also layers the dish with deep flavors. It's a wonderful technique that brings everything together!

Why You'll Love This Recipe
Zesty lemon flavor harmonizes beautifully with tender chicken
One-pan meal makes for easy preparation and cleanup
Comforting dish that the whole family will enjoy

Perfecting the Chicken

When searing chicken thighs, the key is to monitor the heat carefully. Medium-high heat is ideal, ensuring a golden-brown crust forms while the inside remains juicy. If the chicken sticks to the skillet, it's a sign that it's not ready to be flipped. Let it sear for about 5-7 minutes on each side, or until the internal temperature reaches 165°F. Don't rush this process; a good sear adds a depth of flavor that's unmatched.

If you prefer a lighter protein, chicken breasts can be used instead of thighs. Just remember to adjust the cooking time, as chicken breasts cook faster. Be cautious not to overcook them, as they can easily dry out. Using a meat thermometer can help you achieve the perfect doneness without guesswork, ensuring that your chicken is flavorful and not dry.

Building Flavor with Orzo

Orzo is a fantastic choice for this dish, as its small size cooks quickly and absorbs flavors beautifully. Adding orzo to the skillet after deglazing with lemon juice and chicken broth allows it to soak up the zesty goodness from the chicken as it cooks. Keep an eye on the skillet and stir occasionally to prevent clumping, which can lead to uneven texture.

For an added layer of flavor, consider incorporating vegetables like spinach or peas at the same time you add the orzo. This not only enhances the dish's nutritional profile but also adds color and texture. If you want to make it a bit heartier, you could throw in some cooked shrimp or grilled vegetables, especially asparagus or bell peppers, which pair nicely with the lemon.

Ingredients

For the Skillet Lemon Chicken

4 boneless, skinless chicken thighs
2 tablespoons olive oil
2 cloves garlic, minced
1 lemon, zested and juiced
1 cup chicken broth
1 cup orzo pasta
Salt and pepper to taste
Fresh parsley for garnish

Instructions

Sear the Chicken

In a large skillet, heat olive oil over medium-high heat. Season the chicken thighs with salt and pepper, then add to the skillet. Sear for about 5-7 minutes on each side until golden brown and cooked through. Remove the chicken from the skillet and set aside.

Cook the Aromatics

In the same skillet, add the minced garlic and sauté for about 1 minute until fragrant. Be careful not to burn the garlic.

Add Lemon and Orzo

Pour in the lemon juice and chicken broth. Stir in the orzo, then bring to a simmer. Return the chicken to the skillet, nestling it in the orzo.

Simmer and Serve

Cover the skillet and let simmer for about 10-12 minutes, or until the orzo is tender and has absorbed most of the liquid. Garnish with lemon zest and chopped parsley before serving.

Pro Tips

For an extra burst of flavor, consider adding a pinch of red pepper flakes for some heat or a drizzle of olive oil just before serving.

Make-Ahead Tips

This Skillet Lemon Chicken with Orzo can easily be prepared ahead of time. You can marinate the chicken with lemon juice, garlic, and olive oil up to 24 hours in advance, allowing the flavors to penetrate deeper. Store it in the refrigerator in an airtight container to keep it fresh. When you're ready to cook, just sear it and continue with the recipe as instructed.

If you're looking to take leftovers for lunch, this dish holds up well in the fridge for up to three days. Just reheat it gently on the stove with a splash of chicken broth to prevent it from drying out. The flavors will still be vibrant, and the meal will be just as comforting as the first day.

Serving Suggestions

To elevate your Skillet Lemon Chicken with Orzo, consider serving it with a side salad. A simple arugula salad with a light vinaigrette complements the zesty chicken perfectly. The peppery arugula adds a fresh contrast to the rich flavors of the dish. You could also add some cherry tomatoes for a pop of color and sweetness.

For a more indulgent option, serve with crusty garlic bread. The garlic and butter notes will enhance the savory aspects of the meal. Don't shy away from pairing it with a chilled white wine, like a Sauvignon Blanc, which matches the lemony flavors beautifully and makes for a perfect dinner pairing.

Questions About Recipes

→ Can I use chicken breast instead of thighs?

Yes, chicken breast can be used, but it may require a little less cooking time.

→ Is there a gluten-free option for this recipe?

You can substitute the orzo with gluten-free pasta for a gluten-free version.

→ Can I add vegetables to this dish?

Absolutely! Adding spinach or cherry tomatoes can enhance the flavor and nutrition.

→ How do I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop.