Air Fryer Yogurt Bagels

Name: Air Fryer Yogurt Bagels
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Yield: 4 bagels
Ingredients: 1 cup plain Greek yogurt; 1 cup self-rising flour; 1 egg (for egg wash); Toppings of choice (e.g., sesame seeds, poppy seeds, everything seasoning)

Highlighted under: Rapid Recipe Collection

I love making bagels at home, and the air fryer has truly changed the game for me. The ease of combining just two simple ingredients, Greek yogurt and self-rising flour, into a dough is incredibly satisfying. These bagels turn out rich, chewy, and golden brown in no time. They're perfect for a quick breakfast, but I also enjoy them as a snack throughout the day. Plus, the best part is how versatile they are; you can add plenty of toppings or mix-ins to suit your mood!

Created by

Isla Turner

Last updated on 2026-01-24T09:07:08.029Z

When I first tried making yogurt bagels in the air fryer, I was amazed at how quickly they cooked, yielding a perfect balance of crispy exterior and chewy interior. The flavor is nothing short of delightful, especially when you warm them up and add a touch of cream cheese or your favorite spread. One key tip I discovered is to let the dough rest for a few minutes before shaping; it results in a better texture.

Experimenting with different toppings has been a fun part of this process. I’ve tried everything from everything bagel seasoning to a sprinkle of cinnamon and sugar, and each variation is equally delicious. It just goes to show how adaptable this recipe is, guaranteeing satisfaction every time!

Why You'll Love These Bagels
Quick to prepare with only two ingredients
Air fryer gives a perfect balance of chewy inside and crispy outside
Customizable with your favorite seasonings or toppings

Perfecting Your Dough

The key to achieving that delicious chewy texture in your bagels lies in how you combine your Greek yogurt and self-rising flour. Use plain Greek yogurt and ensure it’s at room temperature for better mixing. Stir the ingredients gently until just incorporated; overmixing can lead to a dense bagel. Kneading the dough for about a minute helps develop the gluten, creating that ideal chewy consistency we love in bagels.

For those who might not have self-rising flour on hand, you can create your own by mixing regular all-purpose flour with baking powder and salt. For every cup of flour, add 1 ½ teaspoons of baking powder and ½ teaspoon of salt. This substitution works seamlessly, allowing you to enjoy homemade bagels even if you don’t have the specialized flour.

Air Fryer Tips and Tricks

When preheating your air fryer, ensure it reaches a steady temperature of 350°F (175°C) before placing the bagels inside. This step is crucial for even cooking, as it helps achieve that desirable crispy exterior. Avoid overcrowding the basket; the air must circulate around each bagel to cook them uniformly. If you have more dough, you can cook them in batches without losing the perfect texture.

For variation, try enhancing the flavors of your bagels by incorporating spices or herbs directly into the dough. A teaspoon of garlic powder or a tablespoon of fresh chopped chives can elevate the bagel experience. Just remember to adjust your toppings accordingly; balance is key to ensuring the flavors harmonize.

Ingredients

Gather these simple ingredients to create your delicious yogurt bagels:

Ingredients

1 cup plain Greek yogurt
1 cup self-rising flour
1 egg (for egg wash)
Toppings of choice (e.g., sesame seeds, poppy seeds, everything seasoning)

Now that you've got your ingredients ready, you're set to make the bagels!

Instructions

Follow these steps to make your Air Fryer Yogurt Bagels:

Make the Dough

In a mixing bowl, combine the Greek yogurt and self-rising flour. Stir until a dough forms and knead for a minute until smooth.

Shape the Bagels

Divide the dough into four equal pieces. Roll each piece into a ball, then poke a hole in the center to form a bagel shape.

Prepare for Cooking

Preheat your air fryer to 350°F (175°C). Lightly brush each bagel with beaten egg and sprinkle your favorite toppings on top.

Air Fry the Bagels

Place the bagels in the air fryer basket in a single layer, making sure they are not touching. Cook for 10-12 minutes or until golden brown.

Cool and Serve

Remove the bagels from the air fryer and let them cool for a few minutes. Serve warm with cream cheese, butter, or your preferred toppings.

Enjoy your freshly made yogurt bagels!

Pro Tips

For a healthier option, you can add whole wheat flour or mix in herbs like garlic powder for extra flavor.

Storage and Reheating

Once you’ve made your bagels, it's best to enjoy them fresh, but they can also be stored for later. Allow the bagels to cool completely before placing them in an airtight container. They can be kept at room temperature for up to two days or in the refrigerator for about a week. For longer storage, freeze them individually wrapped in plastic and then placed in a freezer bag. They can last up to three months in the freezer.

When reheating frozen bagels, simply pop them in the air fryer at 350°F (175°C) for about 5-8 minutes or until heated through. This method helps restore the crispy exterior while keeping the inside chewy. If they were refrigerated, a quick toast in the air fryer for 3-5 minutes will do the trick.

Serving Suggestions

These bagels are incredibly versatile and can be enjoyed in various ways. Try spreading cream cheese with a sprinkle of fresh herbs or a layer of avocado with chili flakes for a hearty breakfast. You can also turn them into mini sandwiches; fill them with smoked salmon and dill or your favorite deli meats for an easy lunch option.

Experiment with sweet toppings as well! A drizzle of honey or a spread of almond butter can transform these bagels into a delightful snack. The possibilities are endless; feel free to mix and match based on your preferences or whatever ingredients you have available.

Questions About Recipes

→ Can I make these bagels without Greek yogurt?

Unfortunately, Greek yogurt is key to the dough's structure and flavor, but you could try using another thick yogurt.

→ How can I store leftover bagels?

Store cooled bagels in an airtight container in the fridge for up to three days. They can also be frozen for longer storage.

→ Can I use gluten-free flour?

Yes, you can use a gluten-free flour blend, but make sure it includes a leavening agent, as this recipe relies on self-rising flour.

→ What toppings can I use?

Feel free to get creative! Try everything bagel seasoning, cheese, garlic powder, or even sweet toppings like cinnamon sugar.