Amish Hamburger Steak Bake

Name: Amish Hamburger Steak Bake
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 4 servings
Ingredients: 1 pound ground beef; 1 cup chopped onions; 2 cups mixed vegetables; 1 can cream of mushroom soup; 1 cup beef broth; Salt and pepper to taste

Highlighted under: Comfort Food

Experience the ultimate comfort food with this Amish Hamburger Steak Bake recipe. Tender pieces of seasoned ground beef are baked to perfection alongside savory gravy and wholesome vegetables, creating a heartwarming dish that’s sure to please the entire family. This casserole is not only easy to prepare but also offers a delightful taste of traditional Amish cooking that brings warmth to any dinner table.

Created by

Isla Turner

Last updated on 2025-12-13T04:22:28.076Z

This dish is a beautiful blend of flavors that harks back to traditional Amish recipes. It's perfect for family gatherings and is sure to impress your guests.

Essential Comfort Food

Amish Hamburger Steak Bake is the epitome of comfort food, combining the richness of ground beef and the savory taste of gravy with a medley of fresh vegetables. This dish is not only hearty but also packs a punch of flavor that reminds you of home-cooked meals. The use of familiar ingredients makes it a great choice for families looking to bring a taste of tradition to their dinner table.

Featuring ground beef, which is naturally flavorful and versatile, this recipe seamlessly blends into any weeknight meal. With each bite, you’ll experience a robust flavor profile that’s enhanced by the creamy mushroom soup. This dish stands as a testament to the simple yet delightful cooking style of the Amish community.

Easy Preparation

One of the best aspects of the Amish Hamburger Steak Bake is its ease of preparation. Designed to be straightforward, even novice cooks can follow along with minimal hassle. The step-by-step process ensures that you can create a satisfying meal with just a few common ingredients, making it a go-to recipe for busy families.

In less than an hour, you can deliver a wholesome dish that will fill your home with the warm aromas of cooking. The simplicity of this recipe makes it perfect for busy weeknights, while still offering the comfort and nostalgia that come with traditional cooking.

Bring the Family Together

Gathering around the dinner table is an age-old tradition that fosters connection and togetherness. The Amish Hamburger Steak Bake serves as an invitation for families to come together and enjoy a fulfilling meal. Each serving is filled with nurturing ingredients, elevating your mealtime experience and creating lasting memories.

With its rich flavors and satisfying texture, this casserole is always a hit among both kids and adults. It encourages family members to share stories and laughter as they enjoy a delicious, homemade meal, reinforcing the bonds that are cherished over the years.

Ingredients

Main Ingredients

1 pound ground beef
1 cup chopped onions
2 cups mixed vegetables
1 can cream of mushroom soup
1 cup beef broth
Salt and pepper to taste

Ensure all ingredients are fresh for best results.

Instructions

Prepare the Beef

Preheat oven to 350°F (175°C). In a skillet, brown the ground beef with onions until fully cooked; drain excess fat.

Combine Ingredients

In a large bowl, mix cooked beef, mixed vegetables, cream of mushroom soup, and beef broth. Season with salt and pepper.

Bake

Transfer the mixture to a baking dish and bake for 30 minutes, or until heated through.

Serve warm and enjoy your meal!

Tips for Perfecting Your Bake

To elevate the flavors in your Amish Hamburger Steak Bake, consider incorporating additional spices or fresh herbs. Garlic powder, onion powder, or even a dash of Worcestershire sauce can add depth to the dish. Experimenting with different vegetables can also bring unique flavors and colors; consider bell peppers or green beans for added crunch.

Don’t hesitate to customize the dish to your family’s preferences. If you enjoy a little spice, you could add jalapeños or cayenne pepper. For a creamier texture, try adding sour cream or cream cheese to the mixture before baking. These simple tweaks can transform this recipe into your family’s favorite.

Serving Suggestions

Amish Hamburger Steak Bake is incredibly versatile in terms of what you can serve alongside it. A fresh side salad tossed with your favorite dressing complements the dish perfectly, adding a refreshing crunch that counters the hearty bake. Additionally, crusty bread or rolls are excellent options for soaking up the rich gravy.

For a complete meal experience, consider pairing this casserole with mashed potatoes or rice, which will soak up the delicious flavors of the dish. This combination not only amplifies the meal’s heartiness but also enhances its comfort food appeal, ensuring everyone leaves the table satisfied.

Storing and Reheating Leftovers

If you're fortunate enough to have leftovers, storing them is simple. Allow the Amish Hamburger Steak Bake to cool completely before transferring it to an airtight container. Properly stored in the refrigerator, it can last for up to three days, maintaining its flavor and texture for your next meal.

When you're ready to enjoy the leftovers, reheat them in the oven for the best results. Cover the dish with aluminum foil to keep it moist and heat it at 350°F until warmed through. The casserole may also be microwaved; just ensure to use a microwave-safe container and heat in short intervals to avoid overcooking.

Questions About Recipes

→ Can I use different vegetables?

Absolutely! Feel free to substitute with your favorite vegetables.

→ Can I make this dish ahead of time?

Yes, you can prepare the dish in advance and bake it when ready to serve.