White Lasagna Soup
Highlighted under: Comfort Food
Experience comfort in a bowl with this creamy and savory White Lasagna Soup recipe. Loaded with layers of flavor, tender noodles, rich ricotta, and fresh spinach, it brings the beloved taste of traditional lasagna into a warm, hearty soup. Perfect for chilly evenings, this easy one-pot meal is sure to become a family favorite in no time.
This White Lasagna Soup is the ultimate comfort food, combining the best elements of lasagna into a satisfying soup. It's perfect for weeknight dinners or cozy gatherings with loved ones.
A Hearty Twist on Classic Lasagna
White Lasagna Soup takes the beloved flavors of traditional lasagna and transforms them into a comforting, warming bowl of goodness. This twist on the classic dish is not just easy to prepare but also allows for a cozy, loose interpretation of lasagna that the whole family will enjoy. The creamy base combined with the savory sausage and fresh spinach create a rich flavor profile that will satisfy your craving for hearty Italian meals.
What makes this soup truly special is the delicious blend of ingredients. The velvety ricotta mixed with mozzarella brings a creamy richness, while the fresh spinach adds a pop of color and vital nutrients, making this not only a comfort food but also a healthier option. The use of broken lasagna noodles ensures that you still experience that familiar texture of traditional lasagna, all while being served in a delightful soup format.
Perfect for Any Occasion
This White Lasagna Soup is an excellent choice for weeknight dinners, especially during the colder months. Its simplicity and one-pot preparation mean you can whip up a hearty meal in no time, leaving more moments to share with family. Furthermore, it's a great option for meal prepping—make a large batch on the weekend and easily reheat portions throughout the week for quick lunches or dinners.
Not only is this soup ideal for casual family dinners, but it's also a hit for gatherings and celebrations. Serve it alongside a fresh salad and homemade bread to impress your guests. Its warm and inviting aroma will fill your home with a sense of comfort, making everyone feel welcomed and satisfied.
Customization Ideas
One of the best aspects of this White Lasagna Soup is its versatility. You can easily customize it to fit your dietary preferences or ingredient availability. For instance, if you prefer a vegetarian option, simply replace the sausage with your favorite plant-based protein or a medley of mushrooms for an umami punch. This way, you can accommodate different diets without sacrificing flavor.
Experimenting with additional vegetables can also enhance it further. Consider adding bell peppers, zucchini, or even artichokes for a unique touch. Spice lovers can add red pepper flakes for a kick, while those who enjoy herbs can explore adding fresh basil or parsley to elevate the freshness even more.
Ingredients
Gather the following ingredients to make this delicious soup:
Ingredients
- 2 tablespoons olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 pound ground sausage
- 4 cups chicken broth
- 12 ounces lasagna noodles, broken into pieces
- 1 cup ricotta cheese
- 2 cups fresh spinach
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- 1 cup shredded mozzarella cheese
These ingredients will help you create a rich and flavorful soup that everyone will love!
Instructions
Follow these steps to prepare your White Lasagna Soup:
Sauté the Aromatics
In a large pot, heat the olive oil over medium heat. Add the chopped onion and cook until translucent. Stir in the minced garlic and sauté for another minute.
Brown the Sausage
Add the ground sausage to the pot, breaking it apart with a spoon. Cook until browned and cooked through.
Add Broth and Noodles
Pour in the chicken broth and bring the mixture to a boil. Add the broken lasagna noodles and cook according to package directions until al dente.
Finish with Ricotta and Spinach
Stir in the ricotta cheese, fresh spinach, Italian seasoning, and season with salt and pepper. Allow the soup to simmer for a few more minutes until the spinach is wilted.
Serve and Enjoy
Top each bowl with shredded mozzarella cheese and serve hot. Enjoy the comforting flavors of this White Lasagna Soup!
Once you've followed these steps, you'll have a delicious bowl of soup ready to warm you up!
Tips for a Successful Cook
To make sure your White Lasagna Soup is a hit, consider sautéing your aromatics longer for a deeper flavor. Don't rush the process; allow your onions to become a nice golden color before adding the garlic. This not only enhances the flavor but also provides a lovely base for the soup's depth.
When adding the lasagna noodles, break them into bite-sized pieces to ensure they cook evenly. This way, they will absorb the flavors of the broth and meld nicely with the other ingredients, providing that perfect texture in each spoonful.
Storage and Reheating
If you find yourself with leftovers, store them in an airtight container in the fridge for up to three days. Since the noodles may continue to absorb liquid over time, you might need to add a splash of broth when reheating to bring back that creamy consistency. Simply heat in a pot over medium heat, stirring to combine until warmed through.
For longer storage, you can freeze the soup. Just ensure it's completely cooled before transferring it to freezer-safe containers. It can last in the freezer for up to three months. When you're ready to enjoy it again, defrost overnight in the fridge and reheat on the stove for a belly-warming meal.
Ingredient Substitutions
Should you find yourself lacking some ingredients, don’t fret! Ground turkey or chicken can be a leaner substitute for the sausage while still bringing that savory flavor we love. Alternatively, you could use canned beans for a protein-rich, vegetarian-friendly version.
If you're out of chicken broth, vegetable broth or even bone broth can work well and infuse the soup with delicious flavor. Feel free to mix and match according to what you have on hand; part of the fun of cooking is making it your own and discovering delicious combinations along the way!
Questions About Recipes
→ Can I make this soup ahead of time?
Yes! This soup can be made ahead of time and stored in the refrigerator for up to 3 days.
→ Can I freeze the White Lasagna Soup?
Yes! Freeze the soup in an airtight container for up to 3 months. Thaw in the refrigerator before reheating.
White Lasagna Soup
Experience comfort in a bowl with this creamy and savory White Lasagna Soup recipe. Loaded with layers of flavor, tender noodles, rich ricotta, and fresh spinach, it brings the beloved taste of traditional lasagna into a warm, hearty soup. Perfect for chilly evenings, this easy one-pot meal is sure to become a family favorite in no time.
Created by: Isla Turner
Recipe Type: Comfort Food
Skill Level: Easy
Final Quantity: 6.0
What You'll Need
Ingredients
- 2 tablespoons olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 pound ground sausage
- 4 cups chicken broth
- 12 ounces lasagna noodles, broken into pieces
- 1 cup ricotta cheese
- 2 cups fresh spinach
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- 1 cup shredded mozzarella cheese
How-To Steps
In a large pot, heat the olive oil over medium heat. Add the chopped onion and cook until translucent. Stir in the minced garlic and sauté for another minute.
Add the ground sausage to the pot, breaking it apart with a spoon. Cook until browned and cooked through.
Pour in the chicken broth and bring the mixture to a boil. Add the broken lasagna noodles and cook according to package directions until al dente.
Stir in the ricotta cheese, fresh spinach, Italian seasoning, and season with salt and pepper. Allow the soup to simmer for a few more minutes until the spinach is wilted.
Top each bowl with shredded mozzarella cheese and serve hot. Enjoy the comforting flavors of this White Lasagna Soup!
Nutritional Breakdown (Per Serving)
- Calories: 350
- Protein: 20g
- Fat: 15g
- Carbohydrates: 35g