Authentic Vietnamese Chicken Pho Noodle Soup
Highlighted under: Global Flavors
Experience the comforting warmth and rich flavors of this traditional Vietnamese Chicken Pho recipe. Crafted with aromatic herbs, tender chicken, and homemade broth, this noodle soup is a culinary journey that brings the heart of Vietnam to your kitchen. Perfect for family dinners or cozy evenings, each bowl is a delightful balance of savory and fresh ingredients that will leave you craving more.
This Authentic Vietnamese Chicken Pho is a recipe hand-crafted from generations of culinary tradition...
Why You'll Love This Recipe
- Authentic flavors that transport you to Vietnam.
- Simple ingredients with complex tastes.
- Perfect for sharing and family gatherings.
Ingredients
Gather all the ingredients before you start cooking:
For the Broth
- 1 whole chicken (about 3-4 pounds)
- 1 onion, quartered
- 1 piece of ginger (about 3 inches), sliced
- 4-5 star anise
- 3-4 cloves
- 1 cinnamon stick
- Salt to taste
- 12 cups water
For the Soup
- 8 ounces rice noodles (Bánh phở)
- Fresh herbs (basil, cilantro, mint)
- Bean sprouts
- Lime wedges
- Chili slices (optional)
- Green onions, sliced
Ensure everything is prepped and ready before commencing the cooking process.
Instructions
Follow these steps carefully to create your Pho:
Prepare the Broth
In a large pot, add the chicken, onion, ginger, star anise, cloves, cinnamon stick, and salt. Pour in the water and bring to a boil. Reduce heat and let it simmer for about 40-60 minutes.
Cook the Noodles
While the broth simmers, cook the rice noodles according to package instructions. Drain and set aside.
Assemble the Pho
Once the chicken is cooked, remove it from the pot and let it rest. Strain the broth through a fine sieve and return the liquid to the pot. Shred the chicken and add it back to the broth.
Serve
In a bowl, place a portion of noodles, ladle hot broth over them, and garnish with fresh herbs, bean sprouts, lime wedges, and chili. Enjoy your meal!
Your delicious bowl of Chicken Pho is ready to serve!
Questions About Recipes
→ Can I use store-bought broth?
Yes, using store-bought broth can save time, but homemade broth provides the best flavor.
→ How do I store leftovers?
Store the broth and noodles separately in the refrigerator for up to 3 days.
Authentic Vietnamese Chicken Pho Noodle Soup
Experience the comforting warmth and rich flavors of this traditional Vietnamese Chicken Pho recipe. Crafted with aromatic herbs, tender chicken, and homemade broth, this noodle soup is a culinary journey that brings the heart of Vietnam to your kitchen. Perfect for family dinners or cozy evenings, each bowl is a delightful balance of savory and fresh ingredients that will leave you craving more.
Created by: Isla Turner
Recipe Type: Global Flavors
Skill Level: Intermediate
Final Quantity: 4 servings
What You'll Need
For the Broth
- 1 whole chicken (about 3-4 pounds)
- 1 onion, quartered
- 1 piece of ginger (about 3 inches), sliced
- 4-5 star anise
- 3-4 cloves
- 1 cinnamon stick
- Salt to taste
- 12 cups water
For the Soup
- 8 ounces rice noodles (Bánh phở)
- Fresh herbs (basil, cilantro, mint)
- Bean sprouts
- Lime wedges
- Chili slices (optional)
- Green onions, sliced
How-To Steps
In a large pot, add the chicken, onion, ginger, star anise, cloves, cinnamon stick, and salt. Pour in the water and bring to a boil. Reduce heat and let it simmer for about 40-60 minutes.
While the broth simmers, cook the rice noodles according to package instructions. Drain and set aside.
Once the chicken is cooked, remove it from the pot and let it rest. Strain the broth through a fine sieve and return the liquid to the pot. Shred the chicken and add it back to the broth.
In a bowl, place a portion of noodles, ladle hot broth over them, and garnish with fresh herbs, bean sprouts, lime wedges, and chili. Enjoy your meal!
Nutritional Breakdown (Per Serving)
- Calories: 420
- Protein: 30g
- Carbohydrates: 50g
- Fat: 10g