Mexican Shrimp Cocktail

Name: Mexican Shrimp Cocktail
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4.0
Ingredients: 1 pound shrimp, peeled and deveined; 1 cup diced tomatoes; 1 cup diced cucumber; 1/2 cup finely chopped red onion; 1/2 cup chopped cilantro; 1 jalapeño, seeded and minced; 1/2 cup ketchup; 1/4 cup lime juice; Salt and pepper to taste

Highlighted under: Global Flavors

Experience a burst of vibrant flavors with this refreshing Mexican Shrimp Cocktail recipe. Packed with plump shrimp, zesty lime juice, and a medley of fresh vegetables, this dish is perfect for gatherings or a light meal. Serve chilled for a delightful and savory experience that will transport your taste buds straight to the beaches of Mexico.

Created by

Isla Turner

Last updated on 2025-12-13T04:22:24.441Z

Mexican Shrimp Cocktail is a traditional dish enjoyed along the coast of Mexico. Each bite brings a mix of textures and flavors that are both refreshing and satisfying.

A Taste of Mexico

Mexican Shrimp Cocktail, also known as 'Cóctel de Camarones,' has a rich heritage that hails from the coastal regions of Mexico. This dish combines the freshness of seafood with vibrant ingredients, making it a popular choice in many Mexican households. The mix of textures and flavors not only tantalizes the taste buds but also provides a colorful presentation that is perfect for any occasion.

To truly appreciate this dish, one must understand its cultural significance. Often served at festive gatherings and beach parties, this shrimp cocktail encapsulates the spirit of summer and the joy of sharing food with loved ones. The zesty lime and spicy jalapeño enhance the natural sweetness of the shrimp, creating a delightful contrast that is both refreshing and satisfying.

Nutritional Benefits

One of the standout benefits of Mexican Shrimp Cocktail is its nutritional profile. Shrimp are not only delicious but also packed with high-quality protein, making this dish a great option for health-conscious diners. Additionally, shrimp contain essential nutrients such as vitamin B12 and omega-3 fatty acids, which are beneficial for heart health and overall well-being.

The addition of fresh vegetables like tomatoes and cucumbers enhances the nutritional value further. Tomatoes are rich in antioxidants, particularly lycopene, which is known for its cancer-fighting properties. Cucumbers provide hydration and are low in calories, making this dish a balanced choice for those looking to enjoy flavorful cuisine without the guilt.

Serving Suggestions

Serving Mexican Shrimp Cocktail can be a creative endeavor. While the traditional presentation in a chilled glass is always a hit, you can elevate your serving ideas by incorporating it into tacos, on a bed of lettuce for a light salad, or even as a topping for bruschetta. These variations can add a unique twist to your dining experience, pleasing guests who enjoy trying new flavors.

To complement the cocktail, consider pairing it with crispy tortilla chips and guacamole for a perfect appetizer spread. A refreshing beverage like a classic margarita or a cool herbal iced tea can enhance the flavors of the dish even more. Whether for a summer barbecue or an elegant cocktail party, this dish will surely impress your guests.

Ingredients

For the Cocktail

1 pound shrimp, peeled and deveined
1 cup diced tomatoes
1 cup diced cucumber
1/2 cup finely chopped red onion
1/2 cup chopped cilantro
1 jalapeño, seeded and minced
1/2 cup ketchup
1/4 cup lime juice
Salt and pepper to taste

Mix all ingredients in a bowl and let them marinate for at least 30 minutes before serving.

Instructions

Cook the Shrimp

Bring a pot of salted water to a boil. Add the shrimp and cook until they turn pink, about 2-3 minutes. Drain and cool.

Mix the Ingredients

In a large bowl, combine the cooked shrimp, diced tomatoes, cucumber, red onion, cilantro, and jalapeño.

Add the Sauce

Stir in the ketchup and lime juice. Season with salt and pepper to taste.

Serve Chilled

Refrigerate for at least half an hour before serving. Serve the cocktail chilled and enjoy!

This dish is best served with tortilla chips or crusty bread.

Storage Tips

If you're lucky enough to have leftovers after your gathering, storing your Mexican Shrimp Cocktail properly is essential to maintain its freshness. Ideally, the cocktail should be kept covered in the refrigerator and consumed within 1-2 days for the best taste. The key is to ensure the shrimp and vegetables remain chilled, so consider using an airtight container for storage.

Avoid freezing this dish as the texture of the shrimp may change, making it less appealing when thawed. If you're preparing in advance, you can cook the shrimp and chop the vegetables separately, then assemble them right before serving for optimal freshness.

Variations to Try

While the original Mexican Shrimp Cocktail recipe is delicious on its own, there are several variations you can explore to suit different taste preferences. For a tropical twist, add diced mango or pineapple to the mix, bringing a hint of sweetness to balance the spiciness of the jalapeño.

If you like a bit more heat, consider adding diced serrano peppers or a splash of hot sauce to the cocktail. For a richer flavor, you can substitute part of the ketchup with a flavorful salsa. Experimenting with these modifications can keep the dish exciting and cater to various palates.

Pairing with Side Dishes

For a complete meal experience, pairing your Mexican Shrimp Cocktail with delicious side dishes can be a great enhancement. Light, refreshing sides such as a corn salad or lime-infused quinoa can complement the vibrant flavors of the shrimp cocktail wonderfully.

If you're looking for a more substantial addition, consider serving it alongside grilled fish tacos or a light chicken dish seasoned with lime and cilantro. These pairings can help create a balanced meal that showcases the freshness and bold flavors characteristic of Mexican cuisine.

Questions About Recipes

→ Can I make this cocktail in advance?

Yes, it can be prepared a few hours ahead of time and kept in the refrigerator.

→ What can I substitute for shrimp?

You can use cooked crab meat or diced fish if you prefer.