Chicken and Rice Soup

Name: Chicken and Rice Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1 medium onion, chopped; 2 cloves garlic, minced; 3 carrots, sliced; 2 celery stalks, sliced; 1 teaspoon dried thyme; 1 teaspoon dried parsley; Salt and pepper to taste; 4 cups chicken broth; 1 cup cooked chicken, shredded; 1 cup cooked rice

Highlighted under: Comfort Food

Warm up with this comforting Chicken and Rice Soup, perfect for chilly days or when you're feeling under the weather.

Created by

Isla Turner

Last updated on 2025-12-22T22:33:34.098Z

This Chicken and Rice Soup is a family favorite, combining tender chicken, nutritious vegetables, and fluffy rice in a savory broth.

        Why You'll Love This Recipe
        Hearty and satisfying, perfect for a cozy meal
Simple ingredients that come together quickly
Versatile - customize with your favorite veggies

      

The Comfort of Homemade Soup

There's something inherently comforting about a warm bowl of soup, especially when it’s homemade. Chicken and Rice Soup is a classic that has been cherished for generations. The aromatic blend of sautéed onions, garlic, and fresh vegetables creates a nurturing base that fills your kitchen with delightful scents. This soup is more than just a meal; it’s a warm hug in a bowl, perfect for soothing both the body and the soul on those chilly days.

Using simple, wholesome ingredients, this Chicken and Rice Soup can easily become a staple in your recipe rotation. Not only is it nourishing, but it also allows for personalization. Whether you prefer a bit more garlic or additional herbs, this recipe can be adjusted to suit your taste. Plus, the joy of making soup from scratch lies in the ability to experiment with what you have on hand.

Perfect for Any Occasion

This soup is incredibly versatile, making it suitable for a variety of occasions. Whether you're hosting a cozy dinner party or need a quick meal for your family, Chicken and Rice Soup fits the bill perfectly. It’s also an excellent choice for meal prep, as it stores well in the refrigerator or freezer, allowing you to enjoy a comforting meal at a moment’s notice.

Additionally, Chicken and Rice Soup is a fantastic way to use leftover chicken or rice, reducing food waste while providing a delicious meal. If you have a mix of vegetables lingering in your fridge, feel free to toss them in for added nutrition and flavor. The flexibility of this recipe means you can create a unique dish each time you make it!

Health Benefits of Chicken and Rice Soup

Chicken and Rice Soup isn’t just delicious; it's also packed with health benefits. Chicken provides a good source of protein, essential for building and repairing tissues, while the vegetables contribute vitamins and minerals crucial for overall health. The warm broth is hydrating and can help soothe sore throats, making this soup an excellent choice for those feeling under the weather.

Furthermore, this soup is low in calories while being high in nutrients, making it a great option for anyone looking to maintain a balanced diet. The addition of rice not only adds hearty texture but also provides carbohydrates for energy. Overall, Chicken and Rice Soup is a wholesome, comforting meal that supports both physical health and emotional well-being.

Ingredients

For the Soup

2 tablespoons olive oil
1 medium onion, chopped
2 cloves garlic, minced
3 carrots, sliced
2 celery stalks, sliced
1 teaspoon dried thyme
1 teaspoon dried parsley
Salt and pepper to taste
4 cups chicken broth
1 cup cooked chicken, shredded
1 cup cooked rice

Make sure to adjust the seasoning according to your taste.

Instructions

Sauté the Vegetables

In a large pot, heat the olive oil over medium heat. Add the onion and garlic, and sauté until softened, about 3-4 minutes.

Add Carrots and Celery

Stir in the carrots and celery, cooking for another 5 minutes until the vegetables start to soften.

Season and Add Broth

Add the thyme, parsley, salt, and pepper to the pot. Pour in the chicken broth and bring to a boil.

Incorporate Chicken and Rice

Once boiling, reduce heat and add the shredded chicken and cooked rice. Simmer for 10-15 minutes.

Serve

Taste and adjust seasoning if necessary. Serve hot, garnished with fresh herbs if desired.

Enjoy your warm bowl of chicken and rice soup!

Storage Tips

Storing your Chicken and Rice Soup properly ensures that you can enjoy it later without sacrificing flavor or texture. Allow the soup to cool completely before transferring it to an airtight container. It can be stored in the refrigerator for up to 3-4 days. For longer storage, consider freezing it in individual portions. Just make sure to leave some space in the container, as liquids expand when frozen.

When reheating, you may need to add a splash of broth or water to restore the soup’s consistency, as rice can absorb the liquid over time. Heat it gently on the stove or in the microwave until hot, and enjoy the comforting flavors once again!

Serving Suggestions

To elevate your Chicken and Rice Soup, consider serving it with a side of crusty bread or a fresh salad. A sprinkle of fresh herbs, such as parsley or cilantro, can add a vibrant touch and enhance the soup’s flavor profile. For those who enjoy a little kick, a dash of hot sauce or a sprinkle of crushed red pepper flakes can also be delightful.

If you're looking for something a bit heartier, serve the soup over a bed of greens or alongside a cheesy quesadilla. These accompaniments can turn your comforting bowl of soup into a more filling meal, perfect for family dinners or weekend gatherings.

Questions About Recipes

→ Can I use brown rice instead of white rice?

Yes, but you may need to adjust the cooking time as brown rice takes longer to cook.

→ Can I make this soup in advance?

Absolutely! Just store it in the fridge for up to 3 days or freeze for longer storage.

→ What other vegetables can I add?

Feel free to add peas, corn, or green beans for extra flavor and nutrition.

→ Is it possible to make this soup in a slow cooker?

Yes, you can sauté the vegetables first and then add everything to the slow cooker for 4-6 hours on low.