Creamy Cajun Chicken Pasta

Name: Creamy Cajun Chicken Pasta
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 servings
Ingredients: 8 oz fettuccine pasta; 1 lb boneless, skinless chicken breasts; 2 tablespoons Cajun seasoning; 2 tablespoons olive oil; 1 onion, diced; 3 cloves garlic, minced; 1 cup heavy cream; 1 cup chicken broth; 1 cup bell peppers, sliced; Salt and pepper to taste; Fresh parsley, chopped for garnish

Highlighted under: Comfort Food Corner

I absolutely love making Creamy Cajun Chicken Pasta because it's a deliciously comforting dish that's quick enough for weeknight dinners but feels special enough for entertaining. The combination of spicy Cajun seasoning and rich cream creates a delightful sauce that clings to the pasta beautifully. Each bite is a burst of flavor that leaves me craving more, and I don't have to spend hours in the kitchen to achieve that gourmet taste. Whether I'm cooking for myself or friends, this pasta dish always impresses.

Created by

Isla Turner

Last updated on 2026-02-07T22:17:35.600Z

When I first tried making this recipe, I was amazed at how well the Cajun spices paired with the creamy sauce. It felt like a magical transformation in the kitchen! I remember experimenting with different spice ratios and finally landing on a perfect blend that balanced heat and flavor without being overpowering. That one little adjustment made all the difference, and now this is a staple in my rotation.

Another tip I discovered is to let the cooked chicken rest for a few minutes before slicing it. This helps retain moisture and flavor, ensuring that every bite is tender and succulent. Trust me, taking that extra step pays off in taste!

Why You'll Love This Recipe
Spicy Cajun flavor that elevates your pasta dish
Creamy sauce that coats every noodle perfectly
Quick and easy to prepare, perfect for busy evenings

The Importance of Cajun Seasoning

Cajun seasoning is what truly elevates this dish, infusing it with warmth and a distinctive kick that complements the creamy sauce beautifully. The blend typically contains paprika, cayenne pepper, garlic powder, and oregano, providing a balance of savory and spicy flavors. If you find yourself without pre-made seasoning, you can easily create your own using these spices. For a milder flavor, feel free to reduce the cayenne or add more paprika to suit your heat preference.

It's essential to evenly coat the chicken breasts with the Cajun seasoning to ensure that every bite is bursting with flavor. When seasoning, consider letting the chicken sit for about 10-15 minutes before cooking; this allows the spices to penetrate the meat. This step brings out the best in the chicken, enhancing not just the flavor but also the overall texture as it seals in moisture during cooking.

Sautéing for Flavor

Sautéing the onion and garlic in the same skillet you used for the chicken is not just a time-saver; it's a flavor enhancer. The bits left in the pan from the chicken caramelize slightly, creating a rich base that adds depth to your sauce. Cook the onions until they turn translucent, then allow the garlic to cook until fragrant—about 1-2 minutes. Be cautious to avoid burning the garlic, as it can turn bitter and overpowering. If you need to adjust the heat, lowering it slightly can help prevent burning.

The addition of bell peppers introduces a fresh crunch that balances the creaminess of the sauce. Slice them thinly and aim to cook them until just softened, around 3-4 minutes. This way, they retain some texture, contributing beautifully to the overall dish. You can also experiment with different colored bell peppers or swap them for other vegetables like zucchini or spinach for a twist on this classic recipe.

Ingredients

Gather the following ingredients to make this delicious pasta dish:

Ingredients

8 oz fettuccine pasta
1 lb boneless, skinless chicken breasts
2 tablespoons Cajun seasoning
2 tablespoons olive oil
1 onion, diced
3 cloves garlic, minced
1 cup heavy cream
1 cup chicken broth
1 cup bell peppers, sliced
Salt and pepper to taste
Fresh parsley, chopped for garnish

With all the ingredients on hand, you're ready to start cooking!

Instructions

Follow these simple steps to create your Creamy Cajun Chicken Pasta:

Cook the Pasta

In a large pot of salted boiling water, cook the fettuccine according to package instructions until al dente. Drain and set aside.

Season and Cook the Chicken

Sprinkle the Cajun seasoning over the chicken breasts evenly. In a large skillet, heat olive oil over medium heat. Add the chicken and cook for about 7-8 minutes on each side, until fully cooked. Remove from the pan and let it rest.

Sauté the Vegetables

In the same skillet, add onions and garlic. Sauté for about 2-3 minutes until fragrant. Then add the sliced bell peppers and cook until softened.

Make the Sauce

Pour in the heavy cream and chicken broth, stirring to combine. Let it simmer for about 5 minutes, then add the cooked pasta, stirring to coat.

Combine and Serve

Slice the chicken and place it on top of the pasta. Garnish with fresh parsley and serve warm.

Enjoy your meal with a sprinkle of extra Cajun seasoning for an extra kick!

Pro Tips

For an extra creamy sauce, you can add a splash of parmesan cheese just before serving.

Make-Ahead and Storage Tips

This Creamy Cajun Chicken Pasta can be prepared in advance and stored in the refrigerator for up to 3 days. To reheat, place it in a skillet over medium heat, adding a splash of chicken broth or cream to restore its creamy consistency. Stir frequently to ensure even heating and prevent the sauce from sticking to the pan. If you notice the pasta absorbing too much sauce while stored, gently adding a little more liquid during reheating can help maintain its luscious texture.

For a longer storage solution, consider freezing the dish prior to adding the heavy cream. Allow the pasta and chicken mixture to cool completely, then seal it in an airtight container for up to two months. When ready to enjoy, thaw in the refrigerator overnight and then heat in a skillet, adding cream just before serving for maximum creaminess.

Variations and Serving Suggestions

Feel free to customize this dish based on your preferences or what you have on hand. For instance, you can substitute the fettuccine with penne, rotini, or even gluten-free pasta for a variation in shape and texture. You can also add a splash of hot sauce for an extra kick or sprinkle some grated Parmesan cheese on top before serving for added flavor and visual appeal.

This pasta pairs wonderfully with a simple side salad or garlic bread. For a lighter meal, consider serving it with steamed broccoli or sautéed green beans. A chilled glass of white wine, such as Chardonnay, complements the creaminess and spice of the dish, making it a delightful dinner option for entertaining guests.

Questions About Recipes

→ Can I use a different type of pasta?

Absolutely! You can use any pasta shape you prefer, such as penne or rigatoni.

→ Is there a vegetarian version of this dish?

Yes! You can substitute chicken with mushrooms or a protein like tofu, and vegetable broth instead of chicken broth.

→ Can I make this dish ahead of time?

You can prepare the sauce and cook the pasta separately, but for best texture, it's recommended to combine them just before serving.

→ What can I serve with this pasta?

A simple green salad or some garlic bread makes a perfect accompaniment to Creamy Cajun Chicken Pasta.