Chicken Ginger Rice

Name: Chicken Ginger Rice
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 servings
Ingredients: 2 cups jasmine rice; 4 cups chicken broth; 1 lb boneless, skinless chicken thighs, cut into bite-sized pieces; 3 tablespoons fresh ginger, minced; 3 cloves garlic, minced; 1 onion, chopped; 2 tablespoons soy sauce; 2 tablespoons vegetable oil; Salt and pepper to taste; Chopped green onions for garnish

Highlighted under: Comfort Food

A delightful fusion of tender chicken and fragrant ginger served over fluffy rice.

Created by

Isla Turner

Last updated on 2025-12-22T22:33:35.910Z

This Chicken Ginger Rice recipe combines the warm flavors of ginger and succulent chicken, creating a comforting dish that's perfect for family dinners or meal prep. The aromatic rice absorbs all the delicious juices, making every bite a delight.

        Why You Will Love This Recipe
        Aromatic ginger adds a warm, spicy kick
Tender chicken cooked to perfection
Easy to make and perfect for weeknight dinners

      

Aromatic Ingredients for a Flavorful Dish

The secret to the delightful flavor of Chicken Ginger Rice lies in its aromatic ingredients. Fresh ginger is the star of this dish, imparting a warm, spicy kick that elevates the entire meal. Minced ginger complements the juicy chicken, creating a harmonious blend of flavors that dance on your palate. Garlic and onion further enhance the aroma, providing a savory base that makes each bite irresistible.

Using jasmine rice serves not only to soak up the delicious broth but also adds a fragrant touch to the dish. Its fluffy texture allows it to pair beautifully with the tender chicken, making this meal satisfying and comforting. Together, these ingredients bring depth and character, ensuring that every serving is packed with flavor.

Perfect for Any Occasion

Chicken Ginger Rice is versatile enough to suit any occasion, whether it's a cozy family dinner or a gathering with friends. Its simplicity makes it an excellent choice for busy weeknights, as it can be prepared in under 30 minutes without sacrificing flavor. The dish's appealing presentation will impress guests, making it suitable for entertaining as well.

Additionally, this recipe allows for customization. Feel free to add your favorite vegetables, such as bell peppers or snap peas, to the chicken mixture for a nutritious boost. This adaptability means you can cater to various tastes and dietary preferences while still enjoying the core flavors of this delightful dish.

Storing and Reheating Leftovers

If you have leftovers, storing them is a breeze. Simply place Chicken Ginger Rice in an airtight container and store it in the refrigerator for up to three days. The flavors continue to meld together, often enhancing the taste even further. When you’re ready to enjoy it again, reheat the dish on the stovetop or in the microwave, adding a splash of chicken broth to keep it moist.

For longer storage, consider freezing portions of the dish. Chicken Ginger Rice can be frozen for up to three months. Be sure to cool it completely before transferring it to freezer-safe containers. When you're ready to eat, thaw it overnight in the refrigerator and reheat for a quick and satisfying meal, just like freshly made.

Ingredients

Gather the following ingredients to make Chicken Ginger Rice:

Ingredients for Chicken Ginger Rice

2 cups jasmine rice
4 cups chicken broth
1 lb boneless, skinless chicken thighs, cut into bite-sized pieces
3 tablespoons fresh ginger, minced
3 cloves garlic, minced
1 onion, chopped
2 tablespoons soy sauce
2 tablespoons vegetable oil
Salt and pepper to taste
Chopped green onions for garnish

Make sure to have all ingredients ready before you start cooking.

Instructions

Follow these steps to prepare Chicken Ginger Rice:

Cook the Rice

Rinse the jasmine rice under cold water until the water runs clear. In a pot, combine the rinsed rice and chicken broth. Bring to a boil, then reduce to low heat, cover, and simmer for 15 minutes until the rice is tender and the liquid is absorbed.

Remove from heat and let it sit covered for another 5 minutes.

Prepare the Chicken

In a large skillet, heat the vegetable oil over medium-high heat. Add the chopped onion and sauté until translucent. Stir in the minced ginger and garlic, cooking for another minute until fragrant.

Cook the Chicken

Add the chicken pieces to the skillet, season with salt and pepper, and cook until the chicken is browned and cooked through, about 8-10 minutes. Stir in the soy sauce and mix well.

Combine and Serve

Fluff the rice with a fork and serve on plates. Top with the ginger chicken mixture and garnish with chopped green onions. Enjoy your meal!

Enjoy your delicious Chicken Ginger Rice!

Nutritional Benefits of Ginger

In addition to its delightful flavor, ginger is celebrated for its numerous health benefits. Known for its anti-inflammatory properties, ginger can help alleviate digestive issues and reduce nausea. Incorporating ginger into your meals not only adds taste but also boosts your immune system, making dishes like Chicken Ginger Rice not just delicious but also nourishing.

The presence of ginger in your diet may also promote better circulation and contribute to heart health. By enjoying this dish, you are not only indulging in a flavorful meal but also supporting your overall well-being!

Serving Suggestions

To elevate your Chicken Ginger Rice experience, consider serving it with a side of steamed vegetables or a fresh salad. A light cucumber salad dressed with vinegar and sesame oil can provide a refreshing contrast to the warm and hearty rice dish. Alternatively, a side of stir-fried greens can add both color and nutrition to your plate.

For those who enjoy a bit of heat, serve the dish with a side of chili sauce or sriracha. This adds an extra layer of flavor and spice, making each bite even more exciting. Pairing the meal with a chilled beverage, such as iced green tea, complements the flavors beautifully.

Variations to Try

If you're looking to mix things up, consider experimenting with different proteins. Chicken can easily be swapped for shrimp or tofu, making this dish suitable for seafood lovers and vegetarians alike. Adjust the cooking times accordingly to ensure that your protein is cooked to perfection.

Another way to vary this recipe is by incorporating different types of rice, such as brown rice or quinoa, for a whole grain option. Each variation will bring its unique texture and flavor profiles, ensuring that Chicken Ginger Rice remains a favorite in your kitchen for years to come.

Questions About Recipes

→ Can I use other types of rice?

Yes, you can use brown rice or basmati rice, but cooking times may vary.

→ Is this recipe suitable for meal prep?

Absolutely! It stores well in the fridge for up to 3 days.

→ Can I make this dish spicy?

Yes, you can add some crushed red pepper flakes or a dash of hot sauce for heat.

→ What can I serve with Chicken Ginger Rice?

You can serve it with steamed broccoli, bok choy, or a simple salad.