Easy Banana Bread Recipe

Name: Easy Banana Bread Recipe
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Yield: 1 loaf
Ingredients: 3 ripe bananas, mashed; 1/3 cup melted butter; 1 teaspoon baking soda; Pinch of salt; 3/4 cup sugar; 1 large egg, beaten; 1 teaspoon vanilla extract; 1 cup all-purpose flour

Highlighted under: Baking & Desserts

This Easy Banana Bread Recipe is a must-try for any banana lover. It's moist, flavorful, and incredibly simple to make!

Created by

Isla Turner

Last updated on 2026-01-02T01:22:04.745Z

This Easy Banana Bread Recipe is the perfect way to use up overripe bananas. Its warm aroma will fill your kitchen, making it a comforting treat for any time of the day.

        Why You'll Love This Recipe
        Simple ingredients that you probably already have on hand
Perfectly moist with a delightful banana flavor
Great for breakfast, snacks, or dessert

      

The Perfect Snack for Any Occasion

Banana bread is an incredibly versatile treat that fits perfectly into any part of your day. Whether you're looking for a quick breakfast on the go, a mid-afternoon snack, or a delightful dessert, this Easy Banana Bread Recipe has you covered. The moist texture and sweet banana flavor make it a favorite among both kids and adults alike, ensuring it won't last long in your kitchen.

Moreover, this banana bread is an excellent way to use up overripe bananas that might otherwise go to waste. Instead of tossing them out, you can transform them into a delicious loaf that everyone will enjoy. It's a sustainable choice that not only tastes great but also helps reduce food waste, making it a win-win for you and the environment.

Customization Options

One of the best aspects of this Easy Banana Bread Recipe is its adaptability. While the base recipe is delicious on its own, you can easily customize it to fit your taste preferences. Consider adding nuts for a satisfying crunch, or chocolate chips for a decadent twist. Dried fruits like cranberries or apricots can also add a unique flavor profile, making each loaf a new experience.

If you're looking for a healthier option, substitute half of the all-purpose flour with whole wheat flour for added nutrition. You can also reduce the sugar content slightly or replace it with honey or maple syrup for a natural sweetness. These variations allow you to enjoy banana bread without compromising on your dietary goals.

Storage Tips

To keep your banana bread fresh and delicious, proper storage is key. Once the bread has completely cooled, wrap it tightly in plastic wrap or aluminum foil. This will help retain moisture and keep it from drying out. The banana bread can be stored at room temperature for up to three days, making it an ideal treat for busy weekdays.

For longer storage, consider freezing your banana bread. Slice it before freezing to make it easy to grab a piece whenever you want a quick snack. Wrap each slice in plastic wrap, then place them in a freezer-safe bag. This way, you can enjoy your homemade banana bread for up to three months. Just thaw a slice in the microwave or at room temperature when you're ready to indulge!

Ingredients

For the Banana Bread

3 ripe bananas, mashed
1/3 cup melted butter
1 teaspoon baking soda
Pinch of salt
3/4 cup sugar
1 large egg, beaten
1 teaspoon vanilla extract
1 cup all-purpose flour

Make sure your bananas are ripe for the best flavor!

Instructions

Preheat the Oven

Preheat your oven to 350°F (175°C) and grease a 4x8 inch loaf pan.

Mix Ingredients

In a mixing bowl, mash the ripe bananas with a fork until smooth. Stir in the melted butter. Mix in the baking soda and salt. Add the sugar, egg, and vanilla extract.

Finally, stir in the flour until just incorporated.

Bake the Bread

Pour the batter into the prepared loaf pan and bake for 60 minutes or until a toothpick inserted into the center comes out clean.

Cool and Serve

Let the banana bread cool in the pan for about 10 minutes, then transfer to a wire rack to cool completely before slicing.

Enjoy your homemade banana bread warm or at room temperature!

Frequently Asked Questions

If you have questions about making banana bread, you're not alone! One common query is about the ripeness of bananas. The best bananas for banana bread are those that are overripe, with brown spots on the peel. The more ripe they are, the sweeter and more flavorful your bread will be. If you have bananas that are not quite ripe enough, you can speed up the ripening process by placing them in a paper bag for a day or two.

Another frequent question is about substitutions. If you're out of eggs, you can use a flaxseed meal mixture (1 tablespoon of flaxseed meal mixed with 2.5 tablespoons of water) for each egg. This will help bind the ingredients together while keeping your banana bread deliciously moist.

Serving Suggestions

Banana bread is delightful on its own, but it can also be dressed up for special occasions. Serve warm slices with a pat of butter or a drizzle of honey for added richness. For a brunch gathering, consider pairing it with fresh fruit and a dollop of yogurt to create a balanced meal that guests will love.

You can also transform your banana bread into a dessert by serving it with a scoop of vanilla ice cream or whipped cream on the side. This indulgent treat is perfect for those who enjoy a sweet ending to their meal. Add a sprinkle of cinnamon or a drizzle of caramel sauce for an extra special touch!

Questions About Recipes

→ Can I freeze banana bread?

Yes, banana bread freezes well! Wrap it tightly in plastic wrap and then in aluminum foil.

→ How do I know when the banana bread is done?

Insert a toothpick into the center; it should come out clean or with a few crumbs attached.

→ Can I use whole wheat flour instead of all-purpose flour?

Yes, you can substitute whole wheat flour, but it may result in a denser loaf.

→ What can I do with leftover banana bread?

You can make banana bread French toast or simply toast it and spread with butter or cream cheese.