Ground Beef Recipes With Rice

Name: Ground Beef Recipes With Rice
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 servings
Ingredients: 1 pound ground beef; 1 cup rice (uncooked); 1 onion, diced; 2 cloves garlic, minced; 1 can diced tomatoes (14 oz); 2 cups beef broth; 1 teaspoon cumin; 1 teaspoon paprika; Salt and pepper to taste; Fresh parsley for garnish

Highlighted under: Comfort Food Corner

I absolutely love experimenting with ground beef and rice because it’s a comforting duo that can be transformed in so many delicious ways. With the right seasoning and cooking techniques, you can create flavors that burst in your mouth. I often find myself pairing these ingredients with vibrant vegetables and rich sauces to elevate the dish. Whether it's a simple one-pot meal or a more elaborate stuffed pepper, I enjoy the versatility and ease of creating something that the whole family will enjoy. It’s always satisfying to see everyone at the table indulging in my latest creation.

Created by

Isla Turner

Last updated on 2026-01-22T07:52:17.803Z

Throughout my culinary journey, ground beef paired with rice has been a staple in my kitchen. I’ve tried countless variations, and what I’ve learned is that the key to a successful dish lies in the seasoning. The right blend can truly transform simple ingredients into a hearty meal that resonates with flavor. One of my favorite combinations involves using spices like cumin and paprika to bring warmth and depth to the beef.

In experimenting with different cooking methods, I found that browning the beef first enhances its natural flavor. After sautéing with onions and garlic, I typically simmer it with tomatoes and stock along with the rice. It creates a savory dish that's both comforting and satisfying. Plus, it's a fantastic way to sneak more veggies into my family's diet!

Why You'll Love This Recipe
Hearty and satisfying meal that the whole family will love
Endless variations to suit your taste or dietary needs
Quick and easy one-pot meal for busy weeknights

Perfecting the Cooking Technique

One of the keys to this dish is the proper browning of the ground beef. This step not only develops flavor but also prevents the meat from being gray and unappetizing. Cook it in a single layer if possible, and let it sit undisturbed for a couple of minutes to get a nice browning before breaking it apart. This will enhance the overall richness of the dish.

Incorporating the rice properly is crucial to achieving a perfect texture. Stir the rice into the mixture so that it absorbs the flavors fully. Remember, to prevent the rice from becoming mushy, it should be cooked in a covered skillet on low heat once you add the liquids. The steam created will cook the rice evenly without excessive liquid loss.

Ingredient Insights

Each ingredient in this recipe plays a vital role. Ground beef not only provides protein but also contributes to the dish's heartiness. Opt for a higher fat content if you prefer more richness; an 80/20 blend offers great flavor without being overly greasy. For a healthier alternative, you can substitute ground turkey or chicken, though this may slightly alter the cooking time and flavor profile.

The spices used here are essential for developing depth. Cumin adds warmth, while paprika introduces a subtle smokiness. Feel free to experiment with spices like cayenne for heat or Italian herbs for a different twist. Remember that dried herbs are more potent than fresh, so adjust accordingly.

Ingredients

Gather your ingredients before you start cooking to make the process easier!

Ingredients

1 pound ground beef
1 cup rice (uncooked)
1 onion, diced
2 cloves garlic, minced
1 can diced tomatoes (14 oz)
2 cups beef broth
1 teaspoon cumin
1 teaspoon paprika
Salt and pepper to taste
Fresh parsley for garnish

Make sure all your ingredients are prepped and ready to go before you start cooking.

Instructions

Follow these steps for a delicious meal!

Brown the Beef

In a large skillet, heat a tablespoon of oil over medium heat. Add the ground beef and cook until browned, breaking it apart with a spatula, about 5–7 minutes. Drain any excess fat.

Add Aromatics

Add the diced onion and minced garlic to the skillet. Sauté for 3–4 minutes until the onion is translucent and fragrant.

Incorporate Rice and Tomatoes

Stir in the rice, diced tomatoes (with juices), beef broth, cumin, paprika, salt, and pepper. Bring to a simmer.

Cook

Cover the skillet and reduce the heat to low. Let it cook for 20 minutes, or until the rice is tender and has absorbed most of the liquid.

Serve

Fluff the rice with a fork, garnish with fresh parsley, and serve warm.

Enjoy your delicious ground beef and rice meal!

Pro Tips

For added flavor, you can incorporate bell peppers or peas into the mixture while it cooks. Additionally, a splash of soy sauce or barbecue sauce can enhance the overall taste profile.

Serving Suggestions

To elevate this dish, consider serving it with a side of sautéed greens or a fresh salad. The crunch and acidity of a salad can balance the rich flavors of the beef and rice. Alternatively, topping the dish with a dollop of sour cream or Greek yogurt can add creaminess and a tangy contrast that complements the spices beautifully.

Pair this meal with a crusty bread or warm tortillas. They make perfect accompaniments for scooping up the flavorful beef and rice. If you're feeling adventurous, try wrapping the mixture in lettuce leaves for a low-carb option that's refreshing and light.

Make-Ahead and Storage Tips

This ground beef and rice dish is a great candidate for meal prep. You can prepare the entire recipe and refrigerate it for up to three days or freeze it for up to three months. To reheat, simply thaw in the refrigerator overnight and then warm it on the stove over low heat until heated through, adding a splash of broth if it seems dry.

If you're looking to portion it out, consider separating the cooked dish into individual servings in airtight containers. A great tip is to add a layer of cheese on top before reheating to create a melty, flavorful topping that enhances the meal. This not only makes for an easier lunch option but also ensures you have a satisfying meal ready when time is short.

Questions About Recipes

→ Can I use brown rice instead of white rice?

Yes, you can use brown rice, but adjust the cooking time as it requires longer to become tender.

→ Is it possible to make this dish in advance?

Absolutely! You can prepare it a day ahead and store it in the fridge. Just reheat before serving.

→ What can I use instead of ground beef?

You can substitute ground turkey, chicken, or even plant-based meat for a lighter or vegetarian option.

→ Can I freeze leftovers?

Yes, this dish freezes well. Place cooled leftovers in an airtight container and they can last for up to 3 months.