Easy Slow Cooker Chicken Taco Filling

Name: Easy Slow Cooker Chicken Taco Filling
Prep time: 10 min
Cook time: 6 h
Total time: 6 h 10 min
Yield: 4 servings
Ingredients: 1.5 lbs boneless, skinless chicken breasts; 1 packet taco seasoning; 1 cup salsa; 1 can black beans, drained and rinsed; 1 cup corn, frozen or canned; 1 tablespoon lime juice; Salt and pepper to taste

Highlighted under: Comfort Food

This Easy Slow Cooker Chicken Taco Filling is a delicious and convenient way to enjoy homemade tacos with minimal effort. Just set it and forget it!

Created by

Isla Turner

Last updated on 2025-12-29T23:34:13.971Z

This recipe for Easy Slow Cooker Chicken Taco Filling is perfect for busy weeknights or any gathering. The chicken becomes tender and flavorful, making it an ideal filling for tacos, burritos, or even salads.

        Why You'll Love This Recipe
        Effortless preparation with just a few ingredients
Tender and flavorful chicken that shreds easily
Perfect for meal prep or feeding a crowd

      

A Simple Approach to Tacos

Tacos are a beloved meal around the world, and this Easy Slow Cooker Chicken Taco Filling makes them even more accessible. With minimal prep time, you can have a hearty and flavorful filling ready by dinnertime. The slow cooker does all the hard work, allowing the chicken to soak up the spices and salsa, resulting in a dish that’s bursting with taste. Whether you're hosting a taco night or looking for a quick dinner option, this recipe fits perfectly into any busy schedule.

One of the best features of this recipe is its adaptability. You can easily customize the flavors by using different salsa varieties or adding your favorite seasonings. Feel free to spice it up with jalapeños or switch out the black beans for pinto beans. With this recipe as a base, you can create countless variations, ensuring that each taco night feels new and exciting.

Perfect for Any Occasion

This chicken taco filling is not just for casual weeknight dinners; it’s also an excellent option for gatherings and parties. Set up a taco bar with various toppings like shredded cheese, avocado, lettuce, and sour cream, and let your guests build their own tacos. This communal approach makes for a fun dining experience, and you can easily prepare enough filling to satisfy a crowd without spending hours in the kitchen.

Additionally, this recipe is perfect for meal prepping. You can make a large batch at the beginning of the week and enjoy it in different meals throughout the week. Use it for tacos, burrito bowls, or even as a topping for nachos. The possibilities are endless!

Ingredients

Gather the following ingredients to make this delicious taco filling:

Ingredients

1.5 lbs boneless, skinless chicken breasts
1 packet taco seasoning
1 cup salsa
1 can black beans, drained and rinsed
1 cup corn, frozen or canned
1 tablespoon lime juice
Salt and pepper to taste

Once you have these ingredients ready, you can start cooking!

Instructions

Follow these simple steps to prepare your taco filling:

Prepare the Chicken

Place the chicken breasts in the slow cooker. Season with taco seasoning, then pour salsa over the top.

Add Beans and Corn

Add the black beans and corn to the slow cooker. Stir to combine all ingredients.

Cook

Cover and cook on low for 6 hours, or until the chicken is tender and easily shreds.

Shred and Serve

Once cooked, shred the chicken with two forks. Stir in lime juice and season with salt and pepper to taste. Serve in taco shells with your favorite toppings!

Enjoy your delicious tacos!

Storing Leftovers

If you find yourself with extra taco filling, storing leftovers is a breeze. Allow the chicken to cool completely before transferring it to an airtight container. It can be kept in the refrigerator for up to three days. For longer storage, consider freezing the filling. It will keep well in the freezer for up to three months. Just be sure to label the container with the date for easy reference.

When you're ready to enjoy the leftovers, simply reheat in the microwave or on the stovetop until warmed through. This makes it a convenient option for quick lunches or dinners throughout the week, ensuring that you can savor the deliciousness of your taco filling any time!

Topping Ideas

The best part about tacos is the plethora of toppings you can choose from. For a classic touch, consider adding shredded lettuce, diced tomatoes, and grated cheese. If you’re looking to elevate your tacos, try fresh cilantro, sliced jalapeños, or a drizzle of crema for an extra layer of flavor. Avocado or guacamole is also a fantastic addition, providing creaminess that balances the spices in the filling.

For those who enjoy a bit of crunch, add some crushed tortilla chips or a sprinkle of crispy onions on top. This variety of toppings ensures that everyone at your table can customize their tacos to their liking, making every bite a delightful experience.

Questions About Recipes

→ Can I use frozen chicken?

Yes, you can use frozen chicken breasts. Just increase the cooking time to about 8 hours on low.

→ What toppings do you recommend?

Some great toppings include shredded cheese, sour cream, lettuce, diced tomatoes, and avocado.

→ Can I freeze the leftovers?

Yes, you can freeze the chicken taco filling for up to 3 months. Thaw and reheat before serving.

→ What can I serve this with?

This taco filling is great in taco shells, burritos, or over rice for a taco bowl.