Sticky Garlic Chicken Noodles

Highlighted under: Comfort Food

Indulge in the savory delight of Sticky Garlic Chicken Noodles, a dish that combines tender chicken with flavorful noodles coated in a sweet and sticky garlic sauce.

Isla Turner

Created by

Isla Turner

Last updated on 2025-12-22T22:33:34.545Z

This dish brings together the best of Asian flavors, with the sticky garlic sauce elevating the simple chicken and noodles into a meal that is both comforting and satisfying. Perfect for a weeknight dinner or a weekend feast!

Why You Will Love This Recipe

  • Rich and savory garlic flavor that lingers
  • Sticky and sweet sauce that clings to the noodles perfectly
  • Quick and easy to prepare for any night of the week

A Flavorful Fusion

Sticky Garlic Chicken Noodles are a delightful fusion of textures and flavors. The tender chicken, perfectly cooked noodles, and the rich, sticky sauce create a dish that is both satisfying and fulfilling. The combination of soy sauce and honey in the sauce brings an irresistible sweetness that balances the savory notes of garlic, making each bite a delightful experience.

This recipe allows for flexibility, enabling you to choose your favorite type of noodles, whether they be rice, egg, or whole grain. Each variation offers a different taste and texture, allowing you to customize the dish to your preference. With this versatility, you can easily adapt the recipe to suit dietary restrictions or personal tastes.

Perfect for Any Occasion

Whether you're preparing a quick weeknight dinner or hosting a casual gathering, Sticky Garlic Chicken Noodles are the perfect dish. They come together in under 30 minutes, making them an ideal choice for busy evenings when you crave something delicious yet simple. The vibrant presentation garnished with green onions and sesame seeds makes it visually appealing for guests.

Moreover, this dish is not only quick to prepare but also incredibly satisfying. The sticky sauce clings to the noodles, providing a burst of flavor in every bite. It’s a crowd-pleaser that can be enjoyed by both children and adults, making it a go-to recipe for family meals or entertaining.

Storing and Reheating

If you happen to have leftovers, storing Sticky Garlic Chicken Noodles is simple. Allow the dish to cool completely before transferring it to an airtight container. It can be kept in the refrigerator for up to three days. When you're ready to enjoy it again, simply reheat in the microwave or on the stovetop with a splash of water to loosen the sauce.

Reheating this dish may change the texture slightly, but the flavors will remain just as delicious. For the freshest taste, consider adding a touch more garlic or a sprinkle of fresh green onions when reheating. This quick fix can help rejuvenate the dish, ensuring that each bite remains as flavorful as the first.

Ingredients

Ingredients for Sticky Garlic Chicken Noodles

  • 400g chicken breast, sliced
  • 250g noodles (your choice)
  • 4 cloves garlic, minced
  • 3 tablespoons soy sauce
  • 2 tablespoons honey
  • 1 tablespoon cornstarch
  • 1 tablespoon vegetable oil
  • 2 green onions, chopped
  • Sesame seeds for garnish

Instructions

Cook the Noodles

In a large pot of boiling water, cook the noodles according to package instructions. Drain and set aside.

Prepare the Chicken

In a bowl, combine the sliced chicken with soy sauce, honey, and cornstarch. Mix well to coat.

Cook the Chicken

In a large skillet, heat vegetable oil over medium-high heat. Add the chicken and cook until browned and cooked through, about 5-7 minutes.

Add Garlic

Add the minced garlic to the skillet and stir for about 1 minute until fragrant.

Combine Noodles and Chicken

Add the cooked noodles to the skillet and toss everything together until the noodles are coated in the sticky sauce.

Serve

Garnish with chopped green onions and sesame seeds before serving.

Tips for Perfecting Your Dish

To elevate the flavor of your Sticky Garlic Chicken Noodles, consider marinating the chicken for at least 30 minutes before cooking. This allows the flavors of soy sauce and honey to penetrate the meat, resulting in a more flavorful chicken. Additionally, using freshly minced garlic will enhance the dish's aroma and taste.

For an extra burst of flavor, feel free to add some vegetables to the mix. Bell peppers, snap peas, or broccoli can be quickly sautéed alongside the chicken. This not only adds color and nutrients but also creates a more balanced meal.

Serving Suggestions

Pair your Sticky Garlic Chicken Noodles with a light cucumber salad or steamed vegetables for a complete meal. The refreshing crunch of cucumbers complements the richness of the noodles, creating a well-rounded dining experience. Alternatively, serve it alongside a bowl of miso soup to enhance the Asian-inspired theme.

For those who enjoy a little heat, consider sprinkling some red pepper flakes or adding a dash of sriracha to the finished dish. This will give your Sticky Garlic Chicken Noodles a spicy kick, making it even more exciting and flavorful.

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Questions About Recipes

→ Can I use different types of noodles?

Absolutely! Feel free to use rice noodles, egg noodles, or even whole wheat noodles based on your preference.

→ How can I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet or microwave before serving.

→ Is this recipe suitable for meal prep?

Yes, this dish holds up well for meal prep. Just pack it in separate containers for easy reheating throughout the week.

→ Can I make this dish vegetarian?

Yes! Use tofu or tempeh instead of chicken and adjust the sauce ingredients as necessary.

Sticky Garlic Chicken Noodles

Indulge in the savory delight of Sticky Garlic Chicken Noodles, a dish that combines tender chicken with flavorful noodles coated in a sweet and sticky garlic sauce.

Prep Time15 minutes
Cooking Duration20 minutes
Overall Time35 minutes

Created by: Isla Turner

Recipe Type: Comfort Food

Skill Level: Intermediate

Final Quantity: 4 servings

What You'll Need

Ingredients for Sticky Garlic Chicken Noodles

  1. 400g chicken breast, sliced
  2. 250g noodles (your choice)
  3. 4 cloves garlic, minced
  4. 3 tablespoons soy sauce
  5. 2 tablespoons honey
  6. 1 tablespoon cornstarch
  7. 1 tablespoon vegetable oil
  8. 2 green onions, chopped
  9. Sesame seeds for garnish

How-To Steps

Step 01

In a large pot of boiling water, cook the noodles according to package instructions. Drain and set aside.

Step 02

In a bowl, combine the sliced chicken with soy sauce, honey, and cornstarch. Mix well to coat.

Step 03

In a large skillet, heat vegetable oil over medium-high heat. Add the chicken and cook until browned and cooked through, about 5-7 minutes.

Step 04

Add the minced garlic to the skillet and stir for about 1 minute until fragrant.

Step 05

Add the cooked noodles to the skillet and toss everything together until the noodles are coated in the sticky sauce.

Step 06

Garnish with chopped green onions and sesame seeds before serving.

Nutritional Breakdown (Per Serving)

  • Calories: 450 kcal
  • Total Fat: 15g
  • Saturated Fat: 2g
  • Cholesterol: 70mg
  • Sodium: 850mg
  • Total Carbohydrates: 56g
  • Dietary Fiber: 3g
  • Sugars: 10g
  • Protein: 25g