Strawberry Chocolate Cake

Name: Strawberry Chocolate Cake
Prep time: 30 min
Cook time: 40 min
Total time: 1 h 10 min
Yield: 8 servings
Ingredients: 1 3/4 cups all-purpose flour; 1 3/4 cups granulated sugar; 3/4 cup unsweetened cocoa powder; 1 1/2 teaspoons baking powder; 1 1/2 teaspoons baking soda; 1 teaspoon salt; 2 large eggs; 1 cup whole milk; 1/2 cup vegetable oil; 2 teaspoons vanilla extract; 1 cup boiling water; 2 cups fresh strawberries, hulled and sliced; 1/4 cup granulated sugar; 1 tablespoon lemon juice; 1 cup unsalted butter, softened; 3-4 cups powdered sugar; 1/4 cup heavy cream; 1 teaspoon vanilla extract

Highlighted under: Baking & Desserts

This decadent Strawberry Chocolate Cake combines rich, moist chocolate sponge layers with luscious strawberry filling and creamy frosting, making it the perfect dessert for any occasion. Bursting with fruity goodness and chocolatey delight, this cake is not only visually stunning but also incredibly delicious. Surprise your guests and satisfy your sweet tooth with this delightful treat that's sure to become a family favorite.

Created by

Isla Turner

Last updated on 2025-12-13T04:22:37.004Z

Indulge in the perfect blend of chocolate and strawberries with this Strawberry Chocolate Cake, ideal for any celebration.

Decadent Layers of Flavor

The Strawberry Chocolate Cake is a delightful symphony of flavors that captivates the senses. The rich chocolate sponge forms the base of this cake, providing a moist and heavenly texture that pairs beautifully with the fresh strawberry filling. Each bite is a harmonious blend of deep chocolate and sweet, tangy strawberries, creating a unique taste experience that keeps you coming back for more.

What sets this cake apart is the generous use of fresh strawberries. Not only do they enhance the cake’s flavor, but they also add a vibrant color and refreshing element that complements the richness of the chocolate. The strawberry filling permeates each layer, ensuring that every forkful is bursting with fruitiness.

Perfect for Any Occasion

This Strawberry Chocolate Cake is an excellent choice for any celebration, from birthdays to anniversaries, or even just a daily indulgence. Its stunning appearance, with layers of chocolate and bright pink filling, is guaranteed to impress your guests and create a memorable dessert experience. Whether it’s a casual family gathering or a formal affair, this cake will make any occasion feel special.

Moreover, the cake is versatile enough to be customized. You can easily adjust the sweetness or opt for a different type of frosting based on your preferences. Consider adding a hint of mint in the filling for an extra layer of flavor, or a drizzle of chocolate sauce on top of the frosting for that additional touch of decadence.

Baking Tips for Success

To achieve the best results with your Strawberry Chocolate Cake, ensure that all your ingredients are at room temperature before you start. This helps create a uniform batter and a more even rise in the oven. Additionally, when measuring your flour, spoon it into your measuring cup and level it off with a knife to prevent packing, which can lead to a dense cake.

When it comes to assembling your cake, don’t rush the cooling process. Ensure that the layers are completely cooled before stacking them; otherwise, the frosting may melt or cause the layers to shift. For easy cutting and serving, use a serrated knife to slice through the layers, which helps maintain the cake’s structure.

Ingredients

For the Cake

1 3/4 cups all-purpose flour
1 3/4 cups granulated sugar
3/4 cup unsweetened cocoa powder
1 1/2 teaspoons baking powder
1 1/2 teaspoons baking soda
1 teaspoon salt
2 large eggs
1 cup whole milk
1/2 cup vegetable oil
2 teaspoons vanilla extract
1 cup boiling water

For the Strawberry Filling

2 cups fresh strawberries, hulled and sliced
1/4 cup granulated sugar
1 tablespoon lemon juice

For the Frosting

1 cup unsalted butter, softened
3-4 cups powdered sugar
1/4 cup heavy cream
1 teaspoon vanilla extract

Make sure to use high-quality ingredients for the best flavor.

Instructions

Prepare the Cake

Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.

In a large bowl, combine flour, sugar, cocoa powder, baking powder, baking soda, and salt. Add eggs, milk, oil, and vanilla, then mix until smooth. Stir in boiling water.

Pour the batter evenly into the prepared pans and bake for 30-35 minutes, or until a toothpick comes out clean. Allow the cakes to cool completely.

Prepare the Strawberry Filling

In a medium bowl, combine strawberries, sugar, and lemon juice. Let sit for about 30 minutes to allow the strawberries to release their juices.

Prepare the Frosting

In a large bowl, beat the softened butter until creamy. Gradually add powdered sugar, alternating with heavy cream, and mix until you reach the desired consistency. Stir in vanilla extract.

Assemble the Cake

Once the cakes are cool, place one layer on a serving plate. Spread the strawberry filling over the top, then place the second layer on top. Frost the entire cake with the cream frosting.

Chill the cake for one hour before serving for better slicing.

Storing and Serving

Once you’ve baked and assembled your cake, proper storage is crucial to maintaining its freshness. If you have leftovers, cover the cake with a dome lid or plastic wrap and refrigerate it for up to five days. This helps keep the frosting from drying out while also preserving the flavors of the strawberry filling.

When it’s time to serve, take the cake out of the fridge about 30 minutes before slicing. This will allow the frosting to soften slightly, making it easier to cut and enjoy. Serve it on its own or with a scoop of vanilla ice cream for an indulgent treat.

Variations and Customizations

Feel free to experiment with various berry fillings if strawberries aren’t your preferred choice. Raspberries, blueberries, or even a mixed berry compote can offer a delightful twist while maintaining the essence of this signature cake. Each variation brings its unique flavor profile, allowing you to customize this dessert to your taste.

Additionally, if you're looking for a healthier twist, consider using whole wheat flour instead of all-purpose flour and reducing the sugar in the cake batter slightly. The cake will still remain deliciously moist and satisfying while incorporating more nutritious ingredients.

Questions About Recipes

→ Can I use frozen strawberries?

Yes, but fresh strawberries will provide a better flavor and texture.

→ How do I store leftovers?

Store in an airtight container in the refrigerator for up to 3 days.