The Best Cinnamon Rolls ✨

Name: The Best Cinnamon Rolls ✨
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 12 rolls
Ingredients: 4 cups all-purpose flour; 1/2 cup sugar; 2 1/4 tsp active dry yeast; 1/2 tsp salt; 1 cup milk, warmed; 1/4 cup unsalted butter, melted; 2 eggs; 1/2 cup brown sugar, packed; 2 tbsp ground cinnamon; 1/4 cup unsalted butter, softened; 1 cup powdered sugar; 2 tbsp milk; 1/2 tsp vanilla extract

Highlighted under: Comfort Food

Treat your family to the ultimate comfort food with these Best Cinnamon Rolls. Soft, fluffy, and drizzled with a creamy icing, this recipe is perfect for Thanksgiving morning or any cozy gathering. These homemade cinnamon rolls will fill your home with the delightful aroma of cinnamon and sugar, making them impossible to resist. Experience a warm, sweet hug in every bite!

Created by

Isla Turner

Last updated on 2025-11-22T11:15:08.714Z

There's something magical about freshly baked cinnamon rolls. They bring a sense of warmth and joy to any gathering.

The Magic of Homemade Cinnamon Rolls

There's something truly magical about the aroma of freshly baked cinnamon rolls wafting through your home. It's a scent that brings back warm memories of cozy mornings and family gatherings. These cinnamon rolls are not just dessert; they are comfort food that invites everyone to come together. Imagine the joy on your loved ones' faces as they take their first bite of these soft, fluffy rolls, perfectly swirled with cinnamon and sugar.

The magic starts in the dough, where simple ingredients come together to create a light and airy texture. Kneading the dough by hand not only develops gluten, giving the rolls their structure, but it's also a therapeutic process. You'll appreciate the satisfaction that comes with creating something delicious from scratch, and your efforts will be rewarded with rolls that are chewy on the outside and melt-in-your-mouth soft on the inside.

Perfect for Any Occasion

These cinnamon rolls are incredibly versatile, making them perfect for any occasion. Whether you're celebrating Thanksgiving, hosting a brunch, or just indulging in a weekend treat, they are sure to impress. Their inviting aroma and delightful taste will turn any meal into a celebration. Not to mention, they pair beautifully with a cup of coffee or tea, making them an excellent choice for morning gatherings.

You can also personalize these rolls to suit different tastes. Experiment with add-ins like nuts, raisins, or even a drizzle of chocolate to make it your own. Add a touch of citrus zest to the icing for a refreshing twist or swap the classic cinnamon with cardamom for an exotic flavor profile. The possibilities are endless, and that’s what makes this recipe so special.

Tips for the Perfect Roll

To achieve the perfect cinnamon rolls, pay attention to your dough's rising process. Allowing it enough time to rise will result in wonderfully fluffy rolls. If your kitchen is chilly, consider placing the dough in a slightly warmed oven (turned off) to give it a warmer environment to rise. The patience involved in waiting for the dough to double in size is critical, but the results are well worth it.

Baking time can vary depending on your oven, so keep an eye on your rolls as they approach the end of the baking time. Look for that beautiful golden brown color, which is a clear indication they are ready. Lastly, don't skimp on the icing! Drizzling it while the rolls are warm ensures that every bite is sweet and satisfying.

Ingredients

For the Dough

4 cups all-purpose flour
1/2 cup sugar
2 1/4 tsp active dry yeast
1/2 tsp salt
1 cup milk, warmed
1/4 cup unsalted butter, melted
2 eggs

For the Filling

1/2 cup brown sugar, packed
2 tbsp ground cinnamon
1/4 cup unsalted butter, softened

For the Icing

1 cup powdered sugar
2 tbsp milk
1/2 tsp vanilla extract

Make sure to gather all your ingredients before you start baking!

Instructions

Prepare the Dough

In a large bowl, combine flour, sugar, yeast, and salt. Add warmed milk, melted butter, and eggs. Mix until a dough forms.

Knead the Dough

Knead the dough on a floured surface for about 5 minutes or until smooth. Place in a greased bowl and let rise until doubled, about 1 hour.

Roll the Filling

Roll out the dough into a rectangle. Spread softened butter, then sprinkle brown sugar and cinnamon evenly over the top.

Form the Rolls

Starting from one long side, roll the dough tightly. Slice into 12 rolls and place in a greased baking dish.

Bake the Rolls

Cover and let rise for another 30 minutes. Preheat the oven to 350°F (175°C) and bake for 25 minutes or until golden brown.

Make the Icing

Mix powdered sugar, milk, and vanilla extract until smooth. Drizzle over warm rolls before serving.

Enjoy your homemade cinnamon rolls with a cup of coffee or hot cocoa!

Storing Leftover Cinnamon Rolls

If you somehow manage to have leftover cinnamon rolls, storing them properly is essential to keep them fresh. Allow the rolls to cool completely before covering them tightly with plastic wrap or transferring them to an airtight container. This will help retain moisture and keep them soft for the next day.

For longer storage, consider freezing unbaked rolls. Simply prepare them up to the point of slicing, then place them on a baking sheet to freeze individually before transferring to a freezer bag. When you're ready to bake, just pop them out for a fresh batch any time!

Serving Suggestions

These cinnamon rolls shine on their own, but they can also be dressed up for special occasions. Serve them with a side of fresh fruit or warm applesauce for a delightful contrast. For a breakfast treat, pair them with yogurt or a light smoothie to balance the sweetness.

Consider adding toppings such as chopped nuts or a sprinkle of extra cinnamon for a crunchy texture. If you're feeling indulgent, a scoop of vanilla ice cream on a warm roll creates an unforgettable dessert experience that will have everyone asking for seconds.

Questions About Recipes

→ Can I make the dough in advance?

Yes! You can refrigerate the dough overnight, just make sure to let it come to room temperature before rolling.

→ How do I store leftover rolls?

Store in an airtight container at room temperature for up to 2 days, or freeze for longer storage.