Easy Kimchi Stew with Pork and Tofu

Name: Easy Kimchi Stew with Pork and Tofu
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb pork belly, diced; 1 block tofu, cubed; 2 cups kimchi, chopped; 1 onion, sliced; 4 cups chicken broth; 2 tablespoons gochugaru (Korean red pepper flakes); 1 tablespoon soy sauce; 2 green onions, chopped

Highlighted under: Comfort Food

Savor a comforting bowl of Easy Kimchi Stew with Pork and Tofu that brings together the rich, spicy flavors of Korea. This delightful stew is packed with tender pork, silky tofu, and fermented kimchi, creating a deliciously warm and hearty dish perfect for any occasion. Quick to prepare and full of umami goodness, it’s a fantastic option for weeknight dinners or cozy gatherings.

Created by

Isla Turner

Last updated on 2025-12-13T04:22:27.315Z

This kimchi stew is a staple in Korean cuisine, celebrated for its rich flavors and satisfying ingredients. It's a dish that warms both the body and spirit.

The Heart of Kimchi Stew

Kimchi stew, or Kimchi Jjigae, is a staple in Korean households and revered for its warmth and flavor. This dish truly embodies the concept of comfort food, often prepared for family gatherings and special occasions. The combination of sour, spicy kimchi with meats and tofu creates a well-balanced meal that's both nourishing and satisfying.

The key to a great kimchi stew lies in the quality of the kimchi used. Using well-fermented kimchi not only enhances the flavor but also contributes to the stew's umami profile. As the stew simmers, the flavors meld beautifully, offering a complex taste experience that keeps you coming back for more.

Benefits of Including Pork and Tofu

Pork belly is not just flavorful; it's also a rich source of protein and essential vitamins. Incorporating pork into your kimchi stew provides a hearty base that complements the spiciness of the kimchi. Its natural fats contribute to a rich mouthfeel, making each bite even more enjoyable.

Tofu, on the other hand, adds a wonderful texture that contrasts the meatiness of the pork. It absorbs the spicy broth beautifully, allowing every bite to be infused with flavor. Tofu is an excellent source of plant-based protein, making this dish suitable for those looking to balance their diet while enjoying a satisfying meal.

Customizing Your Stew

The beauty of kimchi stew lies in its versatility. While this recipe offers a fantastic foundation, feel free to tailor it to your preferences. Add other vegetables like zucchini, mushrooms, or even a handful of spinach for added nutrition and flavor. Each additional ingredient can introduce a new texture and taste that enhances the overall dish.

For those who prefer a milder flavor, adjust the amount of gochugaru to suit your taste. You can also experiment with different types of meat or even substitute the pork with a protein of your choice, such as chicken or beef. This adaptability makes kimchi stew an exciting recipe that you can make your own.

Ingredients

Main Ingredients

1 lb pork belly, diced
1 block tofu, cubed
2 cups kimchi, chopped
1 onion, sliced
4 cups chicken broth
2 tablespoons gochugaru (Korean red pepper flakes)
1 tablespoon soy sauce
2 green onions, chopped

Ensure you have all these ingredients prepared before starting the cooking process.

Cooking Steps

Prepare the Ingredients

In a large pot, heat some oil over medium heat and add the diced pork belly. Cook until browned.

Add Vegetables and Kimchi

Add the sliced onion and chopped kimchi to the pot. Stir and cook for about 5 minutes.

Simmer the Stew

Pour in the chicken broth, gochugaru, and soy sauce. Bring to a boil, then reduce the heat and let it simmer for 20 minutes.

Add Tofu and Serve

Gently add the cubed tofu and simmer for another 5 minutes. Garnish with green onions before serving.

Serve hot with steamed rice and additional kimchi on the side.

Cooking Tips

To get the most flavor out of your kimchi stew, allow it to simmer for a little longer if time permits. This slow cooking allows the ingredients to harmonize, resulting in a more robust flavor profile. An additional tip is to use a mixture of new and well-fermented kimchi for a balance of flavors.

Be cautious with the saltiness of the soy sauce used, particularly if your kimchi is already salty. Taste as you go, and adjust accordingly to create a stew that perfectly suits your palate.

Serving Suggestions

Kimchi stew is traditionally served with a bowl of steamed rice, which helps to balance the spiciness of the dish. Adding a side of pickled vegetables can also enhance your meal, offering a contrast in flavors and textures that will excite your taste buds.

To enhance the dining experience, pair the stew with a refreshing cucumber salad or some crispy Korean pancakes (jeon). This not only makes for a well-rounded meal but also allows your guests to enjoy a variety of tastes and textures all in one sitting.

Questions About Recipes

→ Can I use a different type of meat?

Yes, you can substitute with beef or chicken if you prefer.

→ Is this dish gluten-free?

Yes, just ensure to use gluten-free soy sauce.