Easy Creamy Chicken a la King
Highlighted under: Comfort Food
Savor the rich and comforting taste of this Easy Creamy Chicken a la King recipe. This delicious dish features tender chicken and colorful vegetables simmered in a velvety cream sauce, served over fluffy rice or buttery biscuits. Perfect for weeknight dinners or cozy gatherings, it’s a quick and satisfying meal that will please the whole family.
This dish brings a touch of comfort to your dinner table, with its creamy sauce and tender chicken. A true family favorite!
Why You'll Love This Recipe
- Quick and easy to prepare
- Creamy and delicious flavors
- Perfect for any night of the week
A Comforting Classic
Chicken a la King is a culinary classic that has stood the test of time. This dish brings together tender chicken, fresh vegetables, and a creamy sauce, delivering warmth and flavor in every bite. The combination of ingredients reflects both simplicity and indulgence, making it a staple in many households. Whether you’re preparing a family meal or hosting friends, this recipe effortlessly transforms your dinner table into a comforting haven.
The origins of Chicken a la King can be traced back to the early 20th century, believed to have been created in the United States. Over the decades, it has evolved, with variations popping up across different cuisines, but the core concept remains the same: a rich, creamy chicken dish that's both satisfying and filling. It’s a perfect representation of home-cooked goodness.
Versatile Serving Suggestions
One of the wonderful aspects of Chicken a la King is its versatility. While it’s traditionally served over rice or biscuits, feel free to tailor it to your preferences. Serve it over pasta for a delightful twist, or use it as a filling for bread bowls to create a unique dining experience. You can also pair it with a fresh garden salad for a balanced meal.
This dish can easily accommodate a variety of sides. Consider pairing it with steamed vegetables for added nutrition, or enjoy it alongside a crusty loaf of bread to soak up the creamy sauce. Regardless of how you choose to serve it, this dish promises to deliver a hearty meal that everyone will love.
Storage and Reheating Tips
If you find yourself with leftovers of this delicious Chicken a la King, don’t worry! This dish stores wonderfully in the refrigerator for several days. Simply transfer the cooled chicken mixture into an airtight container. It can last up to 3-4 days, allowing you to enjoy the creamy flavor again without the hassle of cooking from scratch.
When it comes to reheating, opt for the stovetop method for the best results. Gently warm the chicken a la King over low heat, adding a splash of chicken broth or cream to maintain its creamy texture. Stir frequently to ensure even heating. If you're in a rush, you can use the microwave, but be cautious not to overheat, as this can affect the sauce's texture.
Ingredients
For the Chicken a la King
- 2 cups cooked chicken, diced
- 1 cup bell peppers, chopped
- 1 cup mushrooms, sliced
- 1/2 cup green peas
- 1/4 cup onion, chopped
- 2 cups heavy cream
- 1/2 cup chicken broth
- 2 tablespoons butter
- Salt and pepper to taste
- 1 teaspoon garlic powder
Serve over rice or biscuits.
Instructions
Cook the Vegetables
In a large skillet, melt the butter over medium heat. Add onions, bell peppers, and mushrooms; sauté until softened.
Add Chicken and Cream
Stir in the cooked chicken, peas, chicken broth, and heavy cream. Season with garlic powder, salt, and pepper. Bring to a simmer.
Thicken the Sauce
Let the mixture simmer for 5-10 minutes until the sauce thickens, stirring occasionally.
Serve
Serve hot over rice or biscuits, and enjoy!
Enjoy your meal!
Nutritional Considerations
Chicken a la King offers a balanced mix of protein, healthy fats, and carbohydrates, making it a substantial meal option. The chicken provides a great source of protein, while the heavy cream adds richness and indulgence. For a lighter version, consider substituting with half-and-half or reducing the amount of cream used in the recipe without sacrificing too much flavor.
Adding more vegetables will not only enhance the flavor but also boost the nutritional value of the dish. Incorporating spinach, carrots, or zucchini can make the dish even healthier, increasing fiber content and essential vitamins, turning a comforting dish into a nutritious one.
Customization Options
Feel free to customize this Chicken a la King recipe to suit your tastes or dietary needs. Experiment with different vegetables or try adding spices such as paprika or cayenne for a little heat. You can even add cooked bacon or ham for a smoky flavor, or substitute chicken with turkey for a post-holiday makeover.
For a vegetarian option, swap out the chicken for hearty plant-based proteins like tofu or chickpeas, and use vegetable broth and cream alternatives. Whatever your dietary preferences, this dish can easily adapt while maintaining its comforting essence.
Questions About Recipes
→ Can I use rotisserie chicken?
Absolutely! Rotisserie chicken works great for a quick and easy meal.
→ What can I substitute for heavy cream?
You can use half-and-half or a mixture of milk and flour for a lighter option.
Easy Creamy Chicken a la King
Savor the rich and comforting taste of this Easy Creamy Chicken a la King recipe. This delicious dish features tender chicken and colorful vegetables simmered in a velvety cream sauce, served over fluffy rice or buttery biscuits. Perfect for weeknight dinners or cozy gatherings, it’s a quick and satisfying meal that will please the whole family.
Created by: Isla Turner
Recipe Type: Comfort Food
Skill Level: Easy
Final Quantity: 4 servings
What You'll Need
For the Chicken a la King
- 2 cups cooked chicken, diced
- 1 cup bell peppers, chopped
- 1 cup mushrooms, sliced
- 1/2 cup green peas
- 1/4 cup onion, chopped
- 2 cups heavy cream
- 1/2 cup chicken broth
- 2 tablespoons butter
- Salt and pepper to taste
- 1 teaspoon garlic powder
How-To Steps
In a large skillet, melt the butter over medium heat. Add onions, bell peppers, and mushrooms; sauté until softened.
Stir in the cooked chicken, peas, chicken broth, and heavy cream. Season with garlic powder, salt, and pepper. Bring to a simmer.
Let the mixture simmer for 5-10 minutes until the sauce thickens, stirring occasionally.
Serve hot over rice or biscuits, and enjoy!
Nutritional Breakdown (Per Serving)
- Protein: 25g
- Carbohydrates: 30g
- Fat: 20g