Cozy Crockpot Chicken Cacciatore

Highlighted under: Comfort Food

Warm up your kitchen with this delicious and hearty chicken cacciatore, slow-cooked to perfection in a cozy crockpot.

Isla Turner

Created by

Isla Turner

Last updated on 2025-12-29T23:37:10.095Z

This Cozy Crockpot Chicken Cacciatore is the ultimate comfort food, perfect for chilly evenings. With tender chicken, rich tomatoes, and aromatic herbs, it's a dish the whole family will love.

Why You'll Love This Recipe

  • Hearty and satisfying with tender chicken and rich flavors
  • Minimal prep time with maximum flavor thanks to slow cooking
  • A one-pot meal that makes cleanup a breeze

The Comfort of Slow Cooking

There's something inherently comforting about coming home to a warm, aromatic meal waiting for you. Slow cooking allows the flavors to meld beautifully, resulting in a dish that feels like a warm hug on a chilly evening. The chicken becomes tender and infused with the rich taste of tomatoes and herbs, making every bite a delightful experience.

Using a crockpot not only saves time but also allows for a hands-off approach to cooking. Simply prepare your ingredients, set the timer, and let the magic happen. This method is perfect for busy weeknights or lazy weekends when you want to enjoy a homemade meal without spending hours in the kitchen.

Nutritional Benefits of Chicken Cacciatore

Chicken cacciatore is not just delicious; it's also packed with nutrients. Chicken breast is a lean source of protein, essential for muscle repair and overall health. The inclusion of vegetables like bell peppers, onions, and mushrooms adds vitamins, minerals, and fiber, making this dish a well-rounded meal for you and your family.

Tomatoes, a key ingredient in this recipe, are rich in antioxidants, particularly lycopene, which has been linked to numerous health benefits, including heart health and reduced inflammation. By enjoying this hearty meal, you're not only satisfying your taste buds but also nourishing your body.

Customization Tips

One of the best aspects of chicken cacciatore is its versatility. Feel free to customize the recipe to suit your taste preferences. For a spicy kick, consider adding red pepper flakes or diced jalapeños. If you're a fan of olives, toss in some green or black olives for added depth of flavor.

You can also switch up the vegetables based on what's in season or what you have on hand. Zucchini, carrots, or even spinach can add a unique twist to the dish. Additionally, if you prefer a thicker sauce, you can remove some of the liquid during the cooking process or add a cornstarch slurry in the last 30 minutes of cooking.

Ingredients

Main Ingredients

  • 4 boneless, skinless chicken breasts
  • 1 can (28 oz) crushed tomatoes
  • 1 bell pepper, sliced
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 cup mushrooms, sliced
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • Salt and pepper to taste
  • Fresh parsley for garnish

Make sure all ingredients are fresh for the best flavor!

Instructions

Prepare the Ingredients

Chop the vegetables and mince the garlic. Season the chicken breasts with salt and pepper.

Layer in the Crockpot

Place the chicken breasts at the bottom of the crockpot. Top with the sliced bell pepper, onion, garlic, mushrooms, and crushed tomatoes. Sprinkle the oregano and basil over the top.

Cook

Cover and cook on low for 6 hours or on high for 3 hours, until the chicken is cooked through and tender.

Serve

Shred the chicken in the sauce and serve hot, garnished with fresh parsley.

Serve with crusty bread or over pasta for a complete meal.

Serving Suggestions

Chicken cacciatore is delicious on its own, but pairing it with the right sides can elevate your meal even further. Consider serving it over a bed of cooked pasta, creamy polenta, or even a hearty slice of crusty bread to soak up the rich sauce. A simple side salad can also add freshness and balance to the dish.

For those looking for a lighter option, serving the cacciatore over zucchini noodles can be a great way to enjoy the flavors without the extra carbs. This also adds a lovely crunch and additional nutrients to your meal, making it a fantastic choice for health-conscious diners.

Storing and Reheating

Leftovers are inevitable, and that's a wonderful thing with chicken cacciatore! Store any leftovers in an airtight container in the refrigerator for up to 3-4 days. The flavors will continue to develop, making the dish even more delicious on the second day.

When it comes to reheating, you can do so on the stovetop over medium heat or in the microwave. If the sauce has thickened too much, adding a splash of chicken broth or water can help restore its consistency. Enjoy your cozy meal again without the fuss of cooking from scratch!

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Questions About Recipes

→ Can I use frozen chicken breasts?

Yes, just extend the cooking time by an hour or so.

→ What can I serve with this dish?

Serve it over pasta, rice, or with crusty bread to soak up the sauce.

→ Can I make this recipe ahead of time?

Absolutely! You can prepare the ingredients and store them in the fridge a day before cooking.

→ Is this recipe gluten-free?

Yes, all ingredients are naturally gluten-free. Just ensure any additional items like pasta are also gluten-free.

Cozy Crockpot Chicken Cacciatore

Warm up your kitchen with this delicious and hearty chicken cacciatore, slow-cooked to perfection in a cozy crockpot.

Prep Time15 minutes
Cooking Duration6 hours
Overall Time6 hours 15 minutes

Created by: Isla Turner

Recipe Type: Comfort Food

Skill Level: Easy

Final Quantity: 4 servings

What You'll Need

Main Ingredients

  1. 4 boneless, skinless chicken breasts
  2. 1 can (28 oz) crushed tomatoes
  3. 1 bell pepper, sliced
  4. 1 onion, chopped
  5. 2 cloves garlic, minced
  6. 1 cup mushrooms, sliced
  7. 1 teaspoon dried oregano
  8. 1 teaspoon dried basil
  9. Salt and pepper to taste
  10. Fresh parsley for garnish

How-To Steps

Step 01

Chop the vegetables and mince the garlic. Season the chicken breasts with salt and pepper.

Step 02

Place the chicken breasts at the bottom of the crockpot. Top with the sliced bell pepper, onion, garlic, mushrooms, and crushed tomatoes. Sprinkle the oregano and basil over the top.

Step 03

Cover and cook on low for 6 hours or on high for 3 hours, until the chicken is cooked through and tender.

Step 04

Shred the chicken in the sauce and serve hot, garnished with fresh parsley.

Nutritional Breakdown (Per Serving)

  • Calories: 380 kcal
  • Total Fat: 10g
  • Saturated Fat: 2g
  • Cholesterol: 85mg
  • Sodium: 560mg
  • Total Carbohydrates: 32g
  • Dietary Fiber: 5g
  • Sugars: 7g
  • Protein: 40g