Cozy Crockpot Chicken Cacciatore
Highlighted under: Comfort Food
Warm up your kitchen with this delicious and hearty chicken cacciatore, slow-cooked to perfection in a cozy crockpot.
This Cozy Crockpot Chicken Cacciatore is the ultimate comfort food, perfect for chilly evenings. With tender chicken, rich tomatoes, and aromatic herbs, it's a dish the whole family will love.
Why You'll Love This Recipe
- Hearty and satisfying with tender chicken and rich flavors
- Minimal prep time with maximum flavor thanks to slow cooking
- A one-pot meal that makes cleanup a breeze
The Comfort of Slow Cooking
There's something inherently comforting about coming home to a warm, aromatic meal waiting for you. Slow cooking allows the flavors to meld beautifully, resulting in a dish that feels like a warm hug on a chilly evening. The chicken becomes tender and infused with the rich taste of tomatoes and herbs, making every bite a delightful experience.
Using a crockpot not only saves time but also allows for a hands-off approach to cooking. Simply prepare your ingredients, set the timer, and let the magic happen. This method is perfect for busy weeknights or lazy weekends when you want to enjoy a homemade meal without spending hours in the kitchen.
Nutritional Benefits of Chicken Cacciatore
Chicken cacciatore is not just delicious; it's also packed with nutrients. Chicken breast is a lean source of protein, essential for muscle repair and overall health. The inclusion of vegetables like bell peppers, onions, and mushrooms adds vitamins, minerals, and fiber, making this dish a well-rounded meal for you and your family.
Tomatoes, a key ingredient in this recipe, are rich in antioxidants, particularly lycopene, which has been linked to numerous health benefits, including heart health and reduced inflammation. By enjoying this hearty meal, you're not only satisfying your taste buds but also nourishing your body.
Customization Tips
One of the best aspects of chicken cacciatore is its versatility. Feel free to customize the recipe to suit your taste preferences. For a spicy kick, consider adding red pepper flakes or diced jalapeños. If you're a fan of olives, toss in some green or black olives for added depth of flavor.
You can also switch up the vegetables based on what's in season or what you have on hand. Zucchini, carrots, or even spinach can add a unique twist to the dish. Additionally, if you prefer a thicker sauce, you can remove some of the liquid during the cooking process or add a cornstarch slurry in the last 30 minutes of cooking.
Ingredients
Main Ingredients
- 4 boneless, skinless chicken breasts
- 1 can (28 oz) crushed tomatoes
- 1 bell pepper, sliced
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 cup mushrooms, sliced
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- Salt and pepper to taste
- Fresh parsley for garnish
Make sure all ingredients are fresh for the best flavor!
Instructions
Prepare the Ingredients
Chop the vegetables and mince the garlic. Season the chicken breasts with salt and pepper.
Layer in the Crockpot
Place the chicken breasts at the bottom of the crockpot. Top with the sliced bell pepper, onion, garlic, mushrooms, and crushed tomatoes. Sprinkle the oregano and basil over the top.
Cook
Cover and cook on low for 6 hours or on high for 3 hours, until the chicken is cooked through and tender.
Serve
Shred the chicken in the sauce and serve hot, garnished with fresh parsley.
Serve with crusty bread or over pasta for a complete meal.
Serving Suggestions
Chicken cacciatore is delicious on its own, but pairing it with the right sides can elevate your meal even further. Consider serving it over a bed of cooked pasta, creamy polenta, or even a hearty slice of crusty bread to soak up the rich sauce. A simple side salad can also add freshness and balance to the dish.
For those looking for a lighter option, serving the cacciatore over zucchini noodles can be a great way to enjoy the flavors without the extra carbs. This also adds a lovely crunch and additional nutrients to your meal, making it a fantastic choice for health-conscious diners.
Storing and Reheating
Leftovers are inevitable, and that's a wonderful thing with chicken cacciatore! Store any leftovers in an airtight container in the refrigerator for up to 3-4 days. The flavors will continue to develop, making the dish even more delicious on the second day.
When it comes to reheating, you can do so on the stovetop over medium heat or in the microwave. If the sauce has thickened too much, adding a splash of chicken broth or water can help restore its consistency. Enjoy your cozy meal again without the fuss of cooking from scratch!
Questions About Recipes
→ Can I use frozen chicken breasts?
Yes, just extend the cooking time by an hour or so.
→ What can I serve with this dish?
Serve it over pasta, rice, or with crusty bread to soak up the sauce.
→ Can I make this recipe ahead of time?
Absolutely! You can prepare the ingredients and store them in the fridge a day before cooking.
→ Is this recipe gluten-free?
Yes, all ingredients are naturally gluten-free. Just ensure any additional items like pasta are also gluten-free.
Cozy Crockpot Chicken Cacciatore
Warm up your kitchen with this delicious and hearty chicken cacciatore, slow-cooked to perfection in a cozy crockpot.
Created by: Isla Turner
Recipe Type: Comfort Food
Skill Level: Easy
Final Quantity: 4 servings
What You'll Need
Main Ingredients
- 4 boneless, skinless chicken breasts
- 1 can (28 oz) crushed tomatoes
- 1 bell pepper, sliced
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 cup mushrooms, sliced
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- Salt and pepper to taste
- Fresh parsley for garnish
How-To Steps
Chop the vegetables and mince the garlic. Season the chicken breasts with salt and pepper.
Place the chicken breasts at the bottom of the crockpot. Top with the sliced bell pepper, onion, garlic, mushrooms, and crushed tomatoes. Sprinkle the oregano and basil over the top.
Cover and cook on low for 6 hours or on high for 3 hours, until the chicken is cooked through and tender.
Shred the chicken in the sauce and serve hot, garnished with fresh parsley.
Nutritional Breakdown (Per Serving)
- Calories: 380 kcal
- Total Fat: 10g
- Saturated Fat: 2g
- Cholesterol: 85mg
- Sodium: 560mg
- Total Carbohydrates: 32g
- Dietary Fiber: 5g
- Sugars: 7g
- Protein: 40g