Creamy Loaded Baked Potato Soup Recipe
Highlighted under: Comfort Food
Warm up your gatherings with this rich and hearty Creamy Loaded Baked Potato Soup. Packed with savory flavors, tender potatoes, crispy bacon, and topped with melted cheese and chives, this comforting dish is perfect for chilly days or cozy nights in. Easy to prepare and sure to please a crowd, it’s a must-try for any soup lover looking for something deliciously satisfying.
This Creamy Loaded Baked Potato Soup is perfect for gathering with family and friends. The combination of creamy potatoes and crispy bacon creates a delightful flavor that everyone will love.
The Comfort of Creamy Soup
There’s something inherently comforting about a warm bowl of soup, especially during the colder months. This Creamy Loaded Baked Potato Soup not only warms the body but also the soul, bringing together a medley of flavors and ingredients that remind us of home. The combination of creamy texture and savory toppings elevates this dish to a delightful experience that can brighten even the dreariest of days.
As you take your first spoonful, you'll be greeted by the rich, buttery taste of potatoes mingled with crunchy bits of bacon. Each mouthful is a harmonious blend of creamy goodness, making it an ideal choice not just for family dinners, but also for entertaining friends. This soup perfectly balances indulgence with comfort, creating a dish that feels both luxurious and familiar.
Perfect for Any Occasion
Whether you're hosting a cozy gathering or simply looking to enjoy a quiet night in, this Creamy Loaded Baked Potato Soup fits the bill perfectly. It can serve as an appetizer to a formal meal or stand alone as a comforting main dish, especially served with crusty bread or a fresh salad. Its versatility makes it a prized recipe for homes where memories are made around the dinner table.
Additionally, this soup is an excellent option for meal prep. You can make a large batch, portion it out, and freeze it for future meals. This way, you’ll always have a delicious and hearty meal ready on days when cooking feels like a chore. Plus, the flavors deepen and improve as it sits, making leftovers even more enjoyable.
Ingredients
Gather all the ingredients before you start cooking:
Soup Ingredients
- 4 large russet potatoes, peeled and diced
- 1 cup cooked bacon, chopped
- 1 cup shredded cheddar cheese
- 1/2 cup sour cream
- 4 cups chicken broth
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 cup milk
- Salt and pepper to taste
- Chives for garnish
Make sure to have everything ready for a smooth cooking process!
Instructions
Follow these simple steps to make your soup:
Cook the Bacon
In a large pot, cook the chopped bacon over medium heat until crispy. Remove and set aside, leaving the bacon grease in the pot.
Sauté the Vegetables
Add the chopped onion and minced garlic to the pot. Sauté until the onion is translucent.
Add Potatoes and Broth
Add the diced potatoes and chicken broth to the pot. Bring to a boil, then reduce heat and let simmer until potatoes are tender.
Mash and Mix
Using a potato masher, mash a portion of the potatoes to thicken the soup. Stir in milk, sour cream, and half of the cooked bacon.
Serve and Garnish
Serve the soup hot, topped with shredded cheddar cheese, the remaining bacon, and chopped chives.
Enjoy your delicious and creamy potato soup!
Nutritional Benefits
Loaded with potatoes, this soup is a great source of essential vitamins and minerals. Potatoes are rich in potassium, which helps regulate blood pressure, and vitamin C, supporting your immune system. When paired with bacon, cheese, and sour cream, it transforms into a delicious comfort food that can also provide energy for your busy day.
While this soup is undeniably indulgent, you have the flexibility to make it healthier by using low-fat sour cream or reducing the amount of cheese. You can also add vegetables like carrots or spinach for added nutrients and fiber, allowing you to enjoy this dish without guilt.
Customization Options
One of the best things about this recipe is how easily it can be customized to suit your taste preferences. If you're looking to add a bit of heat, consider incorporating jalapeños or a dash of hot sauce to the mix. Alternatively, you can switch up the cheese, using pepper jack or gouda for a different flavor profile.
For those keeping dietary restrictions in mind, this soup can easily be made gluten-free by ensuring the chicken broth is labeled as such. Moreover, by replacing bacon with turkey bacon or a vegetarian alternative, you can make this dish fit into a variety of dietary needs while still keeping it delicious.
Questions About Recipes
→ Can I make this soup vegetarian?
Yes, you can substitute the chicken broth with vegetable broth and omit the bacon.
→ How can I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Creamy Loaded Baked Potato Soup Recipe
Warm up your gatherings with this rich and hearty Creamy Loaded Baked Potato Soup. Packed with savory flavors, tender potatoes, crispy bacon, and topped with melted cheese and chives, this comforting dish is perfect for chilly days or cozy nights in. Easy to prepare and sure to please a crowd, it’s a must-try for any soup lover looking for something deliciously satisfying.
Created by: Isla Turner
Recipe Type: Comfort Food
Skill Level: Easy
Final Quantity: 6.0
What You'll Need
Soup Ingredients
- 4 large russet potatoes, peeled and diced
- 1 cup cooked bacon, chopped
- 1 cup shredded cheddar cheese
- 1/2 cup sour cream
- 4 cups chicken broth
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 cup milk
- Salt and pepper to taste
- Chives for garnish
How-To Steps
In a large pot, cook the chopped bacon over medium heat until crispy. Remove and set aside, leaving the bacon grease in the pot.
Add the chopped onion and minced garlic to the pot. Sauté until the onion is translucent.
Add the diced potatoes and chicken broth to the pot. Bring to a boil, then reduce heat and let simmer until potatoes are tender.
Using a potato masher, mash a portion of the potatoes to thicken the soup. Stir in milk, sour cream, and half of the cooked bacon.
Serve the soup hot, topped with shredded cheddar cheese, the remaining bacon, and chopped chives.
Nutritional Breakdown (Per Serving)
- Protein: 12g
- Carbohydrates: 45g
- Fat: 20g