Creamy White Chicken + Rice Soup

Highlighted under: Comfort Food

Warm up with this deliciously comforting Creamy White Chicken + Rice Soup that’s perfect for chilly days. Loaded with tender chicken, hearty rice, and a rich, creamy broth, this recipe is a satisfying one-pot meal that your family will love. Quick to prepare and incredibly filling, it’s the ultimate blend of flavor and nourishment in a bowl.

Isla Turner

Created by

Isla Turner

Last updated on 2025-12-13T04:22:23.795Z

Discover the comfort of this creamy soup that brings the family together around the table.

Comfort Food at Its Finest

When the chill in the air signals the arrival of cold weather, there’s nothing quite like a warm bowl of soup to soothe the soul. This Creamy White Chicken + Rice Soup combines tender chicken and hearty rice with a velvety broth, creating a dish that’s both comforting and nourishing. Each spoonful is filled with flavor, making it the ultimate comfort food that’ll leave you feeling cozy and satisfied on those brisk nights.

The beauty of this soup lies in its simplicity. It is prepared in just one pot, which not only cuts down on cleanup time but also allows the flavors to meld beautifully as it cooks. Whether you’re serving it for a family dinner or enjoying it as leftovers for lunch, this soup is a recipe you'll want to keep on hand all season long.

Versatile and Customizable

One of the best things about this Creamy White Chicken + Rice Soup is its versatility. While the ingredients provide a delicious base, feel free to modify the recipe according to your preferences. Want to add some greens? Toss in spinach or kale for extra nutrients. Prefer a different grain? Substitute rice with quinoa or barley for a delightful twist.

Additionally, if you have leftover vegetables from previous meals, this soup is the perfect opportunity to put them to good use. Bell peppers, peas, or even corn can enhance the flavor and provide a colorful representation of fresh veggies. Making this soup your own is a great way to create something distinctly yours while still enjoying the classic taste.

Perfect for Meal Prep

This Creamy White Chicken + Rice Soup is an excellent option for meal prepping. Prepare a big batch over the weekend, divide it into servings, and store it in the fridge or freezer. Not only does this save time during busy weekdays, but it also ensures that you always have a healthy and satisfying meal ready to go, no matter how hectic life gets.

When you’re ready to eat, just heat a portion in the microwave or on the stove for a quick and easy meal. The rich flavors and creamy texture hold up remarkably well, making it a great choice for reheating. Meal prepping this soup is a smart and practical way to stay nourished without sacrificing flavor or quality.

Ingredients

Main Ingredients

  • 2 cups cooked chicken, shredded
  • 1 cup white rice
  • 4 cups chicken broth
  • 1 cup heavy cream
  • 1 cup carrots, diced
  • 1 cup celery, diced
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • Salt and pepper to taste

Make sure to have all the ingredients ready before you start cooking.

Steps to Prepare

Sauté the Vegetables

In a large pot, sauté the chopped onion, diced carrots, and celery in a bit of oil until soft, about 5 minutes.

Add Broth and Rice

Add the chicken broth and white rice to the pot. Bring to a boil, then reduce heat and simmer for 15 minutes.

Incorporate Chicken and Cream

Stir in the shredded chicken and heavy cream. Season with salt and pepper to taste. Heat through and serve warm.

Enjoy your delicious soup with bread or a side salad!

Serving Suggestions

To elevate your dining experience, consider pairing this Creamy White Chicken + Rice Soup with crusty bread or buttery rolls. A side salad adds a refreshing contrast to the creamy texture, and a sprinkle of fresh herbs can enhance the overall presentation. Even a touch of grated cheese on top just before serving can take this soup to the next level, providing a savory finish that enhances the overall flavor.

Garnishing with freshly chopped parsley or thyme can also brighten the flavors while adding a pop of color to your bowl. This simple touch not only enhances the visual appeal but also contributes a hint of freshness to each mouthful.

Storage Tips

If you find yourself with leftovers, you can easily store the Creamy White Chicken + Rice Soup for later enjoyment. Transfer the soup to an airtight container and refrigerate it for up to three days. When reheating, simply warm it on the stovetop over low heat, adding a splash of water or broth if needed to loosen the consistency.

For longer storage, this soup can be frozen for up to three months. Just be cautious when reheating frozen soup, as cream-based soups can sometimes separate when thawed. It’s best to reheat over low heat, stirring frequently to maintain a smooth texture.

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Questions About Recipes

→ Can I freeze this soup?

Yes, this soup freezes well. Just let it cool completely before transferring it to an airtight container.

→ Can I use brown rice?

Yes, but keep in mind that it will take longer to cook. Adjust the cooking time accordingly.

Creamy White Chicken + Rice Soup

Warm up with this deliciously comforting Creamy White Chicken + Rice Soup that’s perfect for chilly days. Loaded with tender chicken, hearty rice, and a rich, creamy broth, this recipe is a satisfying one-pot meal that your family will love. Quick to prepare and incredibly filling, it’s the ultimate blend of flavor and nourishment in a bowl.

Prep Time15.0
Cooking Duration30.0
Overall Time45.0

Created by: Isla Turner

Recipe Type: Comfort Food

Skill Level: Easy

Final Quantity: 6.0

What You'll Need

Main Ingredients

  1. 2 cups cooked chicken, shredded
  2. 1 cup white rice
  3. 4 cups chicken broth
  4. 1 cup heavy cream
  5. 1 cup carrots, diced
  6. 1 cup celery, diced
  7. 1 onion, chopped
  8. 2 cloves garlic, minced
  9. Salt and pepper to taste

How-To Steps

Step 01

In a large pot, sauté the chopped onion, diced carrots, and celery in a bit of oil until soft, about 5 minutes.

Step 02

Add the chicken broth and white rice to the pot. Bring to a boil, then reduce heat and simmer for 15 minutes.

Step 03

Stir in the shredded chicken and heavy cream. Season with salt and pepper to taste. Heat through and serve warm.

Nutritional Breakdown (Per Serving)

  • Protein: 25g
  • Carbohydrates: 40g
  • Fat: 10g