Joanna Gaines Chicken Pot Pie
Highlighted under: Comfort Food
Warm up your dinner table with this comforting Joanna Gaines Chicken Pot Pie recipe. Packed with tender chicken, fresh vegetables, and a creamy sauce, all enveloped in a flaky crust, this dish is a true family favorite. Perfect for chilly evenings or any time you crave a hearty meal, this pot pie is bound to become a staple in your home kitchen.
This recipe was inspired by family gatherings where comfort food takes center stage. Every bite brings back memories of laughter and warmth around the dinner table.
A Cozy Meal for Any Occasion
There's something undeniably comforting about a warm chicken pot pie, especially when it's made from scratch like Joanna Gaines' version. This dish brings together tender chicken, vibrant vegetables, and a creamy sauce, all wrapped in a flaky crust that beckons for a fork. It’s not just a meal; it’s a warm hug on a plate perfect for chilly evenings or any gathering with loved ones.
Whether you're hosting a family dinner or simply enjoying a quiet night in, this chicken pot pie offers a delightful culinary escape. It’s versatile enough to suit any palate, and it's an excellent way to get your kids to eat their vegetables! With each bite, you'll taste the love and care that goes into creating such a hearty dish.
The Perfect Comfort Food
What makes this chicken pot pie a crowd-pleaser is its rich combination of flavors and textures. The creamy filling, loaded with wholesome ingredients, coats the tender chicken and colorful veggies, creating a satisfying meal that feels indulgent yet balanced. The flaky crust provides the perfect contrast, making every bite a delightful experience.
Moreover, the easy preparation means you won’t spend hours in the kitchen. With straightforward steps and accessible ingredients, you can whip up this delicious recipe without hassle. It's truly a gateway into the world of homemade comfort food, encouraging everyone to gather around the table and share stories over a hearty serving of goodness.
Ingredients
Chicken Filling
- 2 cups cooked chicken, shredded
- 1 cup carrots, diced
- 1 cup peas
- 1/2 cup celery, diced
- 1/4 cup onion, diced
- 1/4 cup butter
- 1/4 cup all-purpose flour
- 1 cup chicken broth
- 1 cup milk
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
Crust
- 1 package refrigerated pie crusts (2 crusts)
- 1 egg, beaten (for egg wash)
Use fresh ingredients for the best flavor!
Instructions
Prepare the Chicken Filling
In a large skillet over medium heat, melt the butter. Add diced onions, carrots, and celery. Cook until softened, about 5 minutes.
Stir in the flour, salt, pepper, and garlic powder; cook for a minute. Gradually whisk in the chicken broth and milk, allowing the mixture to thicken. Fold in shredded chicken and peas, then remove from heat.
Assemble the Pot Pie
Preheat the oven to 425°F (220°C). Roll out one pie crust and fit it into a 9-inch pie dish. Pour the chicken filling into the crust.
Bake
Bake in the preheated oven for 30-35 minutes or until the crust is golden brown. Let cool for a few minutes before slicing.
Serve hot and enjoy a delicious homemade meal.
Tips for Success
To elevate your chicken pot pie, consider using leftover roast chicken or rotisserie chicken for added depth of flavor and convenience. This can save you time and make the dish even more enjoyable. Additionally, feel free to mix and match your vegetables; adding corn or green beans can introduce new layers of taste and texture.
Make sure to allow the pie crust to sit at room temperature for a few minutes before rolling it out. This will make it much easier to handle and prevent cracking. If you’re looking for an added touch, sprinkle some fresh herbs, like thyme or rosemary, into the chicken filling for an aromatic experience that enhances the overall flavor.
Serving Suggestions
Pair your chicken pot pie with a crisp green salad or roasted vegetables for a complete meal. A side of garlic bread can also complement the creamy filling beautifully. Furthermore, consider a light dessert such as a fruit salad or a slice of pie to round out a cozy dinner experience.
For a family-friendly touch, serve the chicken pot pie in individual ramekins instead of a large dish. This not only makes for a charming presentation but also ensures everyone gets their own perfect portion, making it easier to share with friends and family without the mess.
Questions About Recipes
→ Can I use leftovers for this recipe?
Absolutely! This is a great way to use leftover chicken or vegetables.
→ How can I make this recipe gluten-free?
Use a gluten-free flour blend and ensure the pie crust is gluten-free.
Joanna Gaines Chicken Pot Pie
Warm up your dinner table with this comforting Joanna Gaines Chicken Pot Pie recipe. Packed with tender chicken, fresh vegetables, and a creamy sauce, all enveloped in a flaky crust, this dish is a true family favorite. Perfect for chilly evenings or any time you crave a hearty meal, this pot pie is bound to become a staple in your home kitchen.
Created by: Isla Turner
Recipe Type: Comfort Food
Skill Level: Intermediate
Final Quantity: 8 servings
What You'll Need
Chicken Filling
- 2 cups cooked chicken, shredded
- 1 cup carrots, diced
- 1 cup peas
- 1/2 cup celery, diced
- 1/4 cup onion, diced
- 1/4 cup butter
- 1/4 cup all-purpose flour
- 1 cup chicken broth
- 1 cup milk
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
Crust
- 1 package refrigerated pie crusts (2 crusts)
- 1 egg, beaten (for egg wash)
How-To Steps
In a large skillet over medium heat, melt the butter. Add diced onions, carrots, and celery. Cook until softened, about 5 minutes.
Stir in the flour, salt, pepper, and garlic powder; cook for a minute. Gradually whisk in the chicken broth and milk, allowing the mixture to thicken. Fold in shredded chicken and peas, then remove from heat.
Preheat the oven to 425°F (220°C). Roll out one pie crust and fit it into a 9-inch pie dish. Pour the chicken filling into the crust. Top with the second pie crust, crimp edges to seal, and cut slits in the top for steam to escape. Brush with beaten egg.
Bake in the preheated oven for 30-35 minutes or until the crust is golden brown. Let cool for a few minutes before slicing.
Nutritional Breakdown (Per Serving)
- Total Fat: 22g
- Saturated Fat: 10g
- Cholesterol: 80mg
- Sodium: 600mg
- Total Carbohydrates: 40g
- Dietary Fiber: 3g
- Sugars: 5g
- Protein: 20g