Creamy Pork Tenderloin

Name: Creamy Pork Tenderloin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound pork tenderloin; Salt and pepper to taste; 2 tablespoons olive oil; 1 cup heavy cream; 1 cup chicken broth; 2 garlic cloves, minced; 1 tablespoon Dijon mustard; 1 tablespoon fresh thyme, chopped

Highlighted under: Comfort Food

Savor the rich and velvety goodness of this Creamy Pork Tenderloin recipe, where tender slices of pork are bathed in a luscious, creamy sauce that elevates any dinner. Perfectly seasoned and cooked until juicy, this dish pairs wonderfully with mashed potatoes, making it an irresistible choice for family dinners or entertaining guests. Easy to prepare and packed with flavor, it’s sure to become a weeknight favorite.

Created by

Isla Turner

Last updated on 2025-12-02T13:45:02.584Z

Indulge in the rich flavors of this Creamy Pork Tenderloin recipe. The tender pork combined with the creamy sauce makes for a dish that is both comforting and elegant.

Perfect Pairings

When it comes to side dishes, creamy mashed potatoes are a natural partner for the rich flavors of Creamy Pork Tenderloin. The smooth and buttery texture enhances the overall dining experience, ensuring that every bite is savored. You can also consider serving roasted vegetables like Brussels sprouts or asparagus, which add a delightful crunch and a touch of color to your plate.

For those looking to balance the richness of this dish, a fresh green salad makes an excellent accompaniment. Toss together mixed greens with a light vinaigrette to cleanse the palate between bites of creamy sauce and succulent pork. This contrast not only rounds out the meal beautifully but also adds a refreshing element that is sure to please everyone at the table.

Cooking Tips

To ensure your pork tenderloin is perfectly cooked and juicy, consider using a meat thermometer. The ideal internal temperature for pork tenderloin is 145°F (63°C). This method takes the guesswork out of cooking and prevents overcooking, which can lead to dry meat. Letting the pork rest for a few minutes after cooking also helps maintain its tenderness.

Another tip for developing depth of flavor is to consider marinating the pork tenderloin for a few hours before cooking. A simple marinade of olive oil, garlic, and herbs can add an extra layer of taste that complements the creamy sauce. However, even without marination, this recipe promises a delicious outcome thanks to its well-balanced ingredients.

Storage and Reheating

Ingredients

For the Pork Tenderloin

1 pound pork tenderloin
Salt and pepper to taste
2 tablespoons olive oil

For the Creamy Sauce

1 cup heavy cream
1 cup chicken broth
2 garlic cloves, minced
1 tablespoon Dijon mustard
1 tablespoon fresh thyme, chopped

These ingredients come together to create a dish that is simple yet sophisticated.

Instructions

Cooking Instructions

Prepare the Pork

Season the pork tenderloin with salt and pepper. Heat olive oil in a skillet over medium-high heat, then sear the pork on all sides until golden brown. Remove from the skillet and set aside.

Make the Sauce

In the same skillet, add garlic and sauté for 1 minute. Pour in the chicken broth and bring to a simmer. Stir in the heavy cream, Dijon mustard, and thyme.

Let it reduce slightly.

Combine and Cook

Add the pork back into the skillet. Cover and cook for 15-20 minutes, or until the pork is cooked through and the sauce is thickened.

Serve

Slice the pork tenderloin and serve it drizzled with the creamy sauce. Enjoy it with your favorite sides!

Make sure to let the dish rest a bit before slicing to retain the juices.

Nutritional Benefits

Pork tenderloin is not only delicious but also a healthy protein option. It's leaner compared to other cuts of pork, making it a great choice for those looking to enjoy flavorful meals without excessive calories. Additionally, incorporating fresh herbs like thyme not only adds wonderful flavor but also provides antioxidants and potential health benefits.

The heavy cream in this recipe, while rich, can be balanced with healthier alternatives such as Greek yogurt or low-fat cream. These substitutes can still provide a creamy texture while reducing calorie content, making the dish more accessible for health-conscious individuals.

Variations to Try

For those eager to mix things up, consider adding mushrooms or spinach to the creamy sauce for added texture and flavor. Sautéing these vegetables alongside the garlic can create a more complex and hearty sauce that complements the pork beautifully. This also increases the nutritional value of the dish, incorporating more vegetables into your meal.

If you're looking for a different flavor profile, try switching out the Dijon mustard for a spicy mustard or even a honey mustard. This simple change can provide a unique twist to the classic recipe, pleasing the palates of those who enjoy a bit of sweetness alongside their savory dishes.

Questions About Recipes

→ Can I use chicken instead of pork?

Yes, chicken tenderloin would work well as a substitute.

→ How do I store leftovers?

Store in an airtight container in the refrigerator for up to 3 days.