Easy Slow Cooker Chicken Taco Filling
Highlighted under: Comfort Food
Savor the flavors of Mexico with this effortlessly delicious slow cooker chicken taco filling. Perfect for busy weeknights!
This Easy Slow Cooker Chicken Taco Filling is a go-to recipe for those who want a hearty meal without spending hours in the kitchen. Simply toss everything in your slow cooker and let it do the work!
Why You Will Love This Recipe
- Tender chicken infused with zesty spices
- Versatile filling for tacos, burritos, or salad
- Minimal prep time for maximum flavor
The Perfect Weeknight Meal
Busy weeknights can leave little time for cooking, but this Easy Slow Cooker Chicken Taco Filling allows you to enjoy a hearty meal with minimal effort. Simply toss the ingredients into your slow cooker, set it, and let it do the work while you attend to other tasks. The result is a flavorful taco filling that will satisfy your family's hunger without the stress of a complicated recipe.
Not only is this dish easy to prepare, but it also offers a wonderful opportunity to engage the family in mealtime. Encourage everyone to customize their tacos with their favorite toppings, like fresh avocado, salsa, or shredded cheese. This interactive dining experience makes mealtime fun and ensures that everyone gets a plate tailored to their taste.
Endless Versatility
This chicken taco filling is incredibly versatile, making it an ideal choice for various meals throughout the week. Beyond traditional tacos, consider using the filling in burritos, quesadillas, or even as a topping for nachos. The flavor pairs beautifully with salads, making it a great option for a lighter meal. Simply serve the filling over a bed of greens, topped with your favorite salad ingredients for a fresh and satisfying dish.
You can also adjust the spice level to suit your preferences. If you enjoy a bit of heat, add some diced jalapeños or a splash of hot sauce to the mix. Alternatively, keep it mild for a family-friendly meal. This adaptability ensures that the recipe can be enjoyed by everyone, regardless of their spice tolerance.
Healthy and Nutritious
Not only is this Easy Slow Cooker Chicken Taco Filling delicious, but it also packs a nutritious punch. Using lean chicken breasts as the base provides a great source of protein, while the addition of black beans and corn adds fiber and essential nutrients. This recipe is a great way to incorporate healthy ingredients into your family's diet without sacrificing flavor.
Additionally, making your own taco filling allows you to control the ingredients. Store-bought taco fillings can often be loaded with preservatives and artificial flavors. By preparing this dish at home, you can ensure that it is made with wholesome ingredients, giving you peace of mind while serving your loved ones.
Ingredients
For the Chicken Taco Filling
- 2 pounds boneless, skinless chicken breasts
- 1 can (15 oz) black beans, drained and rinsed
- 1 can (15 oz) corn, drained
- 1 can (10 oz) diced tomatoes with green chilies
- 1 packet taco seasoning
- 1 cup chicken broth
- Salt and pepper to taste
- Taco shells or tortillas, for serving
Feel free to add your favorite toppings like cheese, avocado, or salsa!
Instructions
Prepare the Chicken
Place the chicken breasts in the slow cooker. Season with salt and pepper.
Add Ingredients
Add the drained black beans, corn, diced tomatoes with green chilies, taco seasoning, and chicken broth to the slow cooker.
Cook
Cover and cook on low for 6 hours, or until the chicken is cooked through and tender.
Shred the Chicken
Once cooked, shred the chicken in the slow cooker using two forks and mix everything together.
Serve
Serve in taco shells or tortillas and add your favorite toppings!
Enjoy your delicious homemade chicken tacos!
Tips for Perfect Tacos
To elevate your taco night, consider warming your taco shells or tortillas before serving. This simple step enhances the texture and flavor, making each bite even more enjoyable. You can quickly warm them in the oven or on a skillet for a minute or two.
Don’t forget about toppings! Fresh ingredients like diced tomatoes, shredded lettuce, cilantro, and lime wedges can add a burst of freshness that complements the savory chicken filling. Get creative and encourage everyone to build their own perfect taco!
Storing and Reheating Leftovers
If you happen to have leftovers, store them in an airtight container in the refrigerator for up to three days. Reheating is a breeze; simply warm the filling in a skillet over medium heat until heated through, or use the microwave for quick reheating. This makes for an easy lunch option the next day!
You can also freeze the chicken taco filling for longer storage. Place it in a freezer-safe container, and it will keep well for up to three months. When you're ready to enjoy it again, thaw it overnight in the refrigerator before reheating.
Questions About Recipes
→ Can I use frozen chicken?
Yes, you can use frozen chicken, but it may require a longer cooking time.
→ What can I serve with this taco filling?
This filling is great with rice, lettuce wraps, or in a burrito.
→ Can I make this recipe ahead of time?
Absolutely! You can prepare it a day in advance and reheat it when ready to serve.
→ Is this recipe gluten-free?
Yes, as long as you use gluten-free taco seasoning and corn tortillas.
Easy Slow Cooker Chicken Taco Filling
Savor the flavors of Mexico with this effortlessly delicious slow cooker chicken taco filling. Perfect for busy weeknights!
Created by: Isla Turner
Recipe Type: Comfort Food
Skill Level: Easy
Final Quantity: 4 servings
What You'll Need
For the Chicken Taco Filling
- 2 pounds boneless, skinless chicken breasts
- 1 can (15 oz) black beans, drained and rinsed
- 1 can (15 oz) corn, drained
- 1 can (10 oz) diced tomatoes with green chilies
- 1 packet taco seasoning
- 1 cup chicken broth
- Salt and pepper to taste
- Taco shells or tortillas, for serving
How-To Steps
Place the chicken breasts in the slow cooker. Season with salt and pepper.
Add the drained black beans, corn, diced tomatoes with green chilies, taco seasoning, and chicken broth to the slow cooker.
Cover and cook on low for 6 hours, or until the chicken is cooked through and tender.
Once cooked, shred the chicken in the slow cooker using two forks and mix everything together.
Serve in taco shells or tortillas and add your favorite toppings!
Nutritional Breakdown (Per Serving)
- Calories: 280 kcal
- Total Fat: 5g
- Saturated Fat: 1g
- Cholesterol: 70mg
- Sodium: 480mg
- Total Carbohydrates: 33g
- Dietary Fiber: 8g
- Sugars: 2g
- Protein: 25g