Rice Krispy Treats

Name: Rice Krispy Treats
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 16 treats
Ingredients: 3 tablespoons butter; 1 package (10 oz) mini marshmallows; 6 cups Rice Krispies cereal

Highlighted under: Baking & Desserts

Delightfully crispy and chewy, these Rice Krispy Treats are a classic favorite.

Created by

Isla Turner

Last updated on 2025-12-22T22:36:34.257Z

Rice Krispy Treats have been a beloved snack for generations. Their simple ingredients and quick preparation make them a go-to for parties, school lunches, and a sweet treat at home.

        Why You'll Love This Recipe
        Quick and easy to make with just three ingredients
Perfectly sweet and crispy texture that satisfies cravings
Fun to customize with mix-ins like chocolate chips or sprinkles

      

A Timeless Classic

Rice Krispy Treats have been a beloved snack for generations, cherished for their simplicity and delightful taste. Originating in the 1930s, these treats have become a staple in many households, often associated with childhood memories and family gatherings. Their combination of crunchy cereal and sweet marshmallows creates an irresistible treat that is hard to resist.

What makes Rice Krispy Treats truly special is their versatility. While the classic recipe is always a hit, there are countless ways to elevate this treat. From adding peanut butter for a nutty twist to incorporating chocolate chips or colorful sprinkles, the possibilities are endless. This adaptability ensures that there's a version of Rice Krispy Treats for everyone!

The Perfect Snack for Any Occasion

Whether you're hosting a party, celebrating a holiday, or simply need a quick snack, Rice Krispy Treats fit the bill perfectly. They are incredibly easy to make, requiring minimal time and effort. This quick preparation makes them ideal for last-minute gatherings or school bake sales. Plus, they are a crowd-pleaser, appealing to both kids and adults alike.

These treats also make for a great addition to lunchboxes or as an after-school snack. Their sweet flavor and chewy texture provide a satisfying pick-me-up that can help recharge energy levels. Moreover, you can make a large batch and package them individually for a convenient treat on the go.

Storing and Serving Tips

To ensure your Rice Krispy Treats stay fresh and delicious, it's essential to store them properly. Keep them in an airtight container at room temperature to maintain their crispy texture. If you want to extend their shelf life, you can refrigerate them, but be aware that this may alter the texture slightly, making them a bit more chewy.

When serving these treats, consider cutting them into fun shapes using cookie cutters for a festive presentation. You can also drizzle melted chocolate on top or sprinkle with sea salt for a gourmet touch. These simple enhancements can transform your Rice Krispy Treats into a visually appealing dessert that’s perfect for any occasion.

Ingredients

Main Ingredients

3 tablespoons butter
1 package (10 oz) mini marshmallows
6 cups Rice Krispies cereal

Feel free to add chocolate chips or nuts for extra flavor!

Instructions

Melt the Butter and Marshmallows

In a large saucepan over low heat, melt the butter. Once melted, add the mini marshmallows and stir until completely melted and smooth.

Mix in the Cereal

Remove the saucepan from heat and add the Rice Krispies cereal. Stir until the cereal is evenly coated with the marshmallow mixture.

Shape the Treats

Using a buttered spatula or wax paper, press the mixture firmly into a greased 9x13-inch pan. Allow to cool before cutting into squares.

Enjoy your homemade Rice Krispy Treats!

Variations to Try

While the classic Rice Krispy Treats are delicious on their own, there are endless variations you can experiment with. Consider adding a scoop of peanut butter to the marshmallow mixture for a rich, nutty flavor. You can also mix in some mini chocolate chips or dried fruits for an extra burst of sweetness and texture. For a festive twist, try using seasonal sprinkles or colored marshmallows.

Another fun idea is to incorporate other cereals along with Rice Krispies. Combining different cereals can create unique flavors and textures, making your treats even more exciting. Just ensure the total amount of cereal remains around six cups for the right consistency.

Common Mistakes to Avoid

One common mistake when making Rice Krispy Treats is not melting the marshmallows properly. It's essential to stir continuously until they are completely melted and smooth, as any unmelted bits can create a grainy texture in your treats. Additionally, be cautious not to overheat the mixture, as this can lead to a hard, overly chewy treat.

Another pitfall is not pressing the mixture firmly enough into the pan. It's crucial to compact the mixture well to ensure the treats hold their shape when cut. Using a buttered spatula or wax paper can help you press down evenly without sticking.

Nutritional Information

Rice Krispy Treats can be a fun treat, but it's important to enjoy them in moderation. Made primarily from butter, marshmallows, and cereal, they are high in carbohydrates and sugars, which can contribute to energy spikes. However, they can also provide a quick source of energy when needed, making them a great pre- or post-activity snack.

To make the treats slightly healthier, consider substituting part of the butter with coconut oil or using brown rice cereal instead of traditional Rice Krispies. This can add a touch of nutrition without sacrificing too much on flavor or texture. Always remember that treats are meant to be enjoyed, so indulge wisely!

Questions About Recipes

→ Can I use other cereals?

Yes, you can substitute Rice Krispies with other cereals like Cornflakes or Cheerios for a different taste.

→ How should I store the treats?

Store them in an airtight container at room temperature for up to 3 days.

→ Can I make these ahead of time?

Absolutely! You can make them a day in advance and store them properly.

→ What can I add to Rice Krispy Treats?

You can add chocolate chips, sprinkles, nuts, or even dried fruits for a twist on the classic recipe.